Viña Undurraga
Viña Undurraga
AboutViña Undurraga
Francisco Undurraga Vicuña founded Viña Undurraga at Talagante in 1885 after importing European vine material and planning the estate over several years. The first harvest came in 1891, and the first shipment to the United States followed in 1903.
The winery makes Cabernet Sauvignon, Carménère, Sauvignon Blanc, Pinot Noir and Carignan from several Chilean regions. Its T.H. range—short for Terroir Hunter—focuses on individual growing sites.
Viña Undurraga 2022 Sibaris Carménère Gran Reserva
Chilean Red
Plum and savoury notes lead the profile, followed by lush dark fruit and a spicy, peppery undercurrent. Smoked bay leaf and pipe tobacco add further detail. The tannins are fully dispersed, while sweet fruit balances a final green note. Made from Carménère in Chile's Colchagua Valley, the wine carries fourteen percent alcohol and suits empanadas, beef tacos or other savoury dishes.
Undurraga 2024 T.H. Sauvignon Blanc Leyda
Chilean White
Lime and grapefruit lead, joined by cassis leaf, fennel and a subtle green-pepper note. The palate is fresh and concentrated, with clear acidity, restrained fruit and a fine mineral line giving the wine precision. A faint gunflint accent carries through the long, complex finish, making this cool-climate Chilean white a strong partner for oysters, ceviche or simply grilled fish.
Undurraga 2023 T.H. Cabernet Sauvignon Alto Maipo
Chilean Red
Blackcurrant, cassis and dark cherry lead, with cedar, graphite and a cool herbal note adding detail. The palate is structured yet fresh, bringing ripe fruit, polished tannins and measured oak into a balanced frame. A savoury mineral line carries through the persistent finish, making this precise Chilean red a strong partner for grilled lamb, roast beef or aged hard cheeses.
Undurraga 2023 Sibaris Cabernet Sauvignon Gran Reserva
Chilean Red
Blackcurrant, blackberry and black cherry lead, with fine notes of spice, cedar and dark chocolate adding depth. The palate is round and velvety, bringing ripe fruit and measured oak into a composed, full-flavoured frame. Dry and harmonious through the finish, this polished Chilean red is well suited to roast beef, grilled lamb or firm, mature cheeses.