Red
Red
Underwood Cellars 2022 Pinot Noir
American Red
Red cherry and raspberry lead, with earthy mushroom and a touch of clove adding savoury depth. The palate is light to medium-bodied, fresh and supple, bringing bright fruit together with gentle tannins and a clean line of acidity. Smooth and easy through the finish, this versatile Oregon red works well with roast chicken, salmon, mushrooms or grilled vegetables.
Undurraga 2023 Sibaris Cabernet Sauvignon Gran Reserva
Chilean Red
Blackcurrant, blackberry and black cherry lead, with fine notes of spice, cedar and dark chocolate adding depth. The palate is round and velvety, bringing ripe fruit and measured oak into a composed, full-flavoured frame. Dry and harmonious through the finish, this polished Chilean red is well suited to roast beef, grilled lamb or firm, mature cheeses.
Tecta 2021 Malbec
Argentinian Red
Ripe blackberry and dark plum lead, with a jammy richness and sweet oak spice giving the nose an easy warmth. The palate is medium-bodied and supple, balancing stewed dark fruit with a gentle savoury edge. Bitter chocolate and baking spice shape the finish, making this an approachable red for grilled sausages, slow-cooked beef or smoky vegetables.
Epicuro 2022 Primitivo
Italian Red
Jammy blackberry, sour cherry and redcurrant open, followed by liquorice, sweet spice and a gentle touch of vanilla. The palate is juicy and medium-to-full-bodied, with ripe plum and dark cherry carried by soft, velvety tannins and fresh acidity. Smooth warmth and black pepper linger on the finish, making this a natural match for grilled meat, rich pasta or mature cheese.
The Applicant 2024 Cabernet Sauvignon
Chilean Red
Black cherry and blackcurrant lead the nose, with plum, blackberry and vanilla adding a generous, familiar warmth. The palate is fruit-forward and softly concentrated, while a firm, clean frame keeps the ripe flavours in balance. Smooth and approachable through the finish, this is an easy match for grilled beef, burgers or roast vegetables.
Amalaya 2024 Salta Malbec
Argentinian Red
Ripe raspberry and cherry lead, with violet, gentle spice and a touch of cocoa adding lift and depth. The palate is fresh and generous rather than heavy, framed by soft, rounded tannins and a smooth, lingering finish. Its balance of bright fruit and savoury warmth makes it an easy fit for grilled meats or vegetable dishes.
Giacomo Fenocchio 2020 Barolo Castellero
Italian Red
Crushed strawberry and raspberry rise from the glass with dried rose, sage and anise. The palate is rounded and inviting at first, then firms into a structured frame of ripe cherry, fresh acidity and confident tannin. A subtle earthy note lingers on the finish, adding savoury depth to the lifted fruit.
Masseria Li Veli 2024 Orion Primitivo
Italian Red
Juicy red plum and mulberry lead, accented by pink pepper and restrained sandalwood spice. The palate is dry and structured, with ripe fruit held in check by savoury detail and a smooth, balanced texture. It finishes clean and persistent, generous without becoming heavy, and remains versatile at the table.
Decero 2022 Mini Ediciones Cabernet Franc
Argentinian Red
Ricasoli 2023 Brolio Chianti Classico
Italian Red
Red cherry and raspberry lead, lifted by a fragrant floral note and a subtle savoury edge. The palate is medium-bodied and poised, with fresh acidity, supple tannins and measured oak bringing gentle spice rather than weight. The finish stays clean and persistent, balancing vivid fruit with a restrained earthy undertone.
d’Arenberg 2021 The Stump Jump Shiraz
Australian Red
Fresh cherries, raspberries and blackberries lead, joined by plum, cassis, aniseed, baking spices and black pepper. This juicy Shiraz is medium-bodied and generous, with silky, persistent tannins giving the palate polish and shape. Bright and approachable, it finishes with lively fruit and easy warmth. Serve with grilled lamb, burgers or smoky aubergine.
Georges Glantenay 2022 Volnay Vieilles Vignes
French Red
Beautifully perfumed, with lifted red fruit and fine floral detail. The palate brings extra density without heaviness, driven by vibrant freshness, energy and striking intensity. Fine tannins provide quiet shape beneath the fruit, while the finish remains poised and persistent. Expressive now, it also has the balance and depth to age gracefully.
Glantenay 2021 Volnay
French Red
A delicate Volnay with bright ruby colour and aromas of violet, redcurrant and cherry. The palate is concentrated yet nuanced, allowing the fruit and floral character to stay clear while subtle savoury complexity begins to emerge. With time it can develop notes of spice, game and cooked plum; serve with duck, roast poultry, mushrooms or salmon.
Georges Glantenay 2018 Volnay 1er Cru Les Santenots
French Red
Broad and inviting on the nose, with layered red fruit and a subtle mineral undertone. The palate is rounded yet finely structured, combining generous fruit with a cool, steely line and mouth-watering freshness. Firm but polished tannins frame the wine, leading to a powerful, composed finish without hard edges.
Domaine Georges Glantenay 2018 Volnay Premier Cru Les Brouillards
French Red
Cool redcurrant opens with menthol, soft earth and a restrained touch of spice. The palate is suave and rounded, its red fruit carried by fine tannins and a fresh mineral line. The texture is generous without becoming heavy. A saline firmness shapes the finish, leaving red berries, earth, floral detail and a precise savoury edge.
Domaine Georges Glantenay 2017 Volnay Premier Cru Les Brouillards
French Red
Bright red berries lead with floral lift, cool stone and a quiet earthy note. The palate is energetic and finely structured, combining ripe fruit with firm, polished tannins and a clear mineral line. Richness builds without sacrificing balance or freshness. The finish is persistent and composed, leaving redcurrant, subtle spice and a clean stony impression.
Chateau de la Liquiere 2014 Cistus Faugeres
French Red
Ripe fruit and liquorice meet wild violet, cistus and an earthy lift on the nose. The palate is dense and richly textured, adding thyme and blond tobacco as it opens. A subtle, appetising bitterness brings shape to the finish, extending the wine with extra complexity while its underlying elegance remains firmly in view.
Escaravailles 2023 Rasteau Heritage 1924
French Red
Sweet raspberry, framboise and floral notes rise from the glass, leading into a ripe, powerful palate that remains remarkably weightless. The texture is medium to full-bodied, framed by ultra-fine tannins and fresh, precise fruit. Made entirely from destemmed Grenache and raised in concrete, it pairs naturally with grilled lamb, duck, beef stew, roasted aubergine or aged hard cheese.
Moulin Borie 2015 Listrac Medoc
French Red
An elegant Listrac-Médoc with blackcurrant, blackberry and dark cherry, accented by subtle cedar and spice. The palate is medium- to full-bodied, with refined tannins and balanced acidity shaping the dark fruit without hardening it. Long and savoury through the finish, it is well matched with roast beef, lamb, mushrooms or mature hard cheese.
Mas Gabinele 2022 Faugeres
French Red
Ripe blackberry, plum and red cherry are layered with liquorice, pepper, tobacco and warm Mediterranean herbs. The palate is generous yet balanced, with supple tannins and enough freshness to keep the dark fruit clearly defined. Spice and a light savoury note carry the finish. Serve with grilled lamb, sausages or slow-cooked vegetables.
Cailleteau Bergeron 2012 Tradition
French Red
A rich, fruit-forward Bordeaux blend with ripe blackberry, plum and black cherry, complemented by subtle spice. The palate is medium-bodied and smooth, with soft tannins and balanced acidity carrying the juicy dark fruit into a lingering finish. Approachable but composed, it is a natural match for roast beef, burgers, mushrooms or firm cheese.
Brague 2018 Bordeaux Superieur
French Red
A rounded Bordeaux blend with generous red fruit, pepper and licorice on the nose. The palate is balanced and supple, with the Cabernets adding shape and freshness while stewed fruit and chocolate deepen the finish. Smooth enough for a broad range of meals, it is especially comfortable with roast beef, burgers, mushrooms or firm cheese.
Brague Claire De Lune 2024 Bordeaux
French Red
A light, bright Bordeaux red with very gentle tannins and an easy, chilled-drinking style. The palate is fresh and luminous rather than heavily structured, making it unusually versatile at the table and especially comfortable with seafood, grilled fish or aromatic dishes. Serve it lightly chilled for aperitifs, summer lunches or any occasion calling for a softer red.
Caves São João 2023 Bairrada Red Brut Sparkling
Portuguese Sparkling
Ruby-coloured and lively, with red fruit, balsamic lift, anise and peppery herbal notes. A delicate, fresh attack gives the palate energy, while moderate acidity keeps the texture poised and the savoury spice clearly defined. Persistent without feeling heavy, it suits fatty fish, grilled meats or well-seasoned rice dishes.
Penfolds Cabernet Sauvignon Bin 407 2018
Australian Red
A polished South Australian Cabernet with cassis, blackberry, violet, bay leaf, tobacco, cedar and graphite. Carefully judged oak frames the fruit without crowding it, while the medium- to full-bodied palate balances concentration with freshness. Fine, persistent tannins lead into a savoury, chocolate-tinged finish. Serve it with grilled steak, roast lamb or a rich mushroom dish.
Grand Vin de Leoville du Marquis de las Cases 2010
French Red
A monumental Saint-Julien with deep cassis, blackcurrant and plum, joined by cedar, cigar box, graphite, clove and mineral notes. The full-bodied palate is tightly structured, layering powerful dark fruit over firm, finely grained tannins and vibrant acidity. Long and classical through the finish, it deserves a generous decant alongside prime beef, venison or lamb.
Chateau Haut Bailly Grand Cru Classe 2019
French Red
A refined Cabernet-led Pessac-Léognan with cassis, black cherry and plum, layered with violet, tobacco, cedar, graphite and crushed stone. The palate is medium- to full-bodied, yet sleek and composed, with fine tannins and fresh acidity carrying the fruit into a persistent mineral finish. Decant before serving with roast beef, lamb or duck.
Cune Imperial Rioja 2012
Spanish Red
A mature, classical Rioja with blackberry, dried cherry, cedar, tobacco, vanilla, leather and warm spice. The palate brings ripe dark fruit together with savoury earth and a fresh mineral lift, supported by polished tannins and measured structure. Graceful rather than heavy through the persistent finish, it suits roasted meats, grilled lamb or aged hard cheeses.
Antinori Tignanello 2020
Italian Red
A benchmark Tuscan red led by Sangiovese, with ripe cherry, blackberry, violet, tobacco, cedar and sweet spice. The palate is concentrated yet energetic, layering dark fruit, cocoa and savoury herbs over vivid acidity, fine-grained tannins and integrated oak. Long and refined through the finish, it rewards air and pairs naturally with steak, lamb or richly flavoured Italian dishes.
Chateau de Beaucastel Chateau du Pape 2020
French Red
Château de Beaucastel Châteauneuf-du-Pape 2020 is a classic, Mourvèdre-led Southern Rhône red that shows the estate’s trademark depth and savoury complexity. Aromas of black cherry, blackberry, dried rose, lavender, liquorice, leather and garrigue lead into a layered palate of dark fruit, pepper, earth and warm spice.
Full-bodied and structured, it keeps its shape through fresh acidity, firm but polished tannins and a long mineral finish. A serious, ageworthy red for roast lamb, game or slow-braised meats.