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Penfolds Grange 1984
$1,399.99
Rich and mature, with blackcurrant, plum and dark berry layered with chocolate, caramel, mocha, cedar, menthol, smoke and tobacco. The medium-bodied palate is concentrated yet balanced, carrying supple tannins, sweet fruit and firm chocolate-toned structure through a long, warming finish. Decant for about one hour and serve with lamb, venison or slow-cooked beef.
| Producer | Penfolds |
|---|---|
| Country | Australia |
| Region | South Australia |
| Vintage | 1984 |
| Size | 750 mL |
| Grape | Shiraz |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 1 left in stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 1* |
Not currently available at Lonsdale, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Penfolds
Dr Christopher and Mary Penfold established Penfolds at Magill Estate in 1844, with Mary assuming full responsibility for the growing winery after Christopher's death in 1870. Max Schubert became the first chief winemaker in 1948 and created the first experimental Grange in 1951, continuing production in secret when the project was initially rejected. Peter Gago is now only the fourth chief winemaker in the house's history, leading a team that builds on a multi-region blending philosophy. Penfolds operates as a distinct Treasury Wine Estates division, extending its house style from Australia into current projects in California, France and China.
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