Red
Red
Kings Ridge 2022 Willamette Valley Pinot Noir
American Red
Smoked strawberry and black pepper lead, with red currant, lavender and wild herbs adding a savoury edge. The palate is light and fine-boned, combining tart cranberry and citrus with lively acidity and pillow-soft tannins. Fresh, gently chilled and easy at the table, it works well with salmon, roast chicken, mushroom dishes or an outdoor picnic.
Michel Torino 2010 Cuma Organic Cabernet Sauvignon
Argentinian Red
Cassis and cranberry lead, joined by cedar, tobacco leaf, smoke and pepper. The palate is dry and fresh, with a lean, savoury frame, bright acidity and lightly chalky tannins. Herbal and earthy notes carry into the finish, giving this mature Cabernet a firm, traditional profile that works especially well alongside grilled beef or roasted mushrooms.
Lola 2014 Ben Lomond Mountain Artisanal Pinot Noir
American Red
Ripe plum and strawberry lead, with fresh fig, woodland herbs and a measured touch of spice adding depth. The palate is supple and expressive, balancing generous red fruit with bright acidity and a lightly earthy, savoury line. Polished without losing freshness, it finishes long and composed, and suits roast duck, wild mushrooms or herb-crusted pork.
Robin Ridge 2019 Pinot Noir
Canadian Red
Raspberry, bright cherry and red plum lead, lifted by dried flowers and a touch of citrus. The palate is dry and silky, layering ripe red fruit with savoury herbs, clove, nutmeg and gentle earthy notes. Fresh acidity carries the wine through a smooth, elegant finish, making it a graceful match for roast poultry, mushrooms or veal ragu.
Let It Bee 2024 Cabernet Sauvignon Tempranillo Merlot
Spanish Red
Juicy red berries and summer fruit lead, joined by plum, mild pepper and warm spice. The palate is medium-bodied and supple, with fresh acidity, smooth tannins and enough savoury depth to keep the fruit in balance. Bright, easy-drinking and neatly dry through the finish, it pairs comfortably with grilled vegetables, charcuterie, burgers or weeknight pasta.
Loggia dei Sani 2024 Chianti
Italian Red
Sour cherry, red currant and dried cranberry lead, lifted by violet and framed by cedar, savoury herbs and gentle spice. The palate is light to medium-bodied, with lively acidity, fine tannins and an earthy tobacco note beneath the red fruit. Fresh and classically styled, it suits tomato-based pasta, pizza, roast pork or aged pecorino.
Carmen Raymi 2022 Cabernet Sauvignon
Chilean Red
Blackcurrant and blackberry lead, with cherry, plum and a thread of peppery spice. The palate is full-bodied but approachable, layering ripe dark fruit with hints of oak and chocolate, soft tannins and a rounded finish. Generous without feeling heavy, it works well with grilled beef, burgers, roast mushrooms or firm cheeses.
d’Arenberg 2020 The Love Grass Shiraz
Australian Red
Blackberry, black cherry and liquorice lead, with dark chocolate and earthy woodland notes adding depth. The palate is full-bodied and densely structured, balancing generous dark fruit with savoury spice and firm, polished tannins. A long, warming finish rewards a little air and suits slow-cooked beef, grilled lamb, smoky eggplant or mature cheddar.
Mauro Veglio 2018 Barolo Paiagallo
Italian Red
Sweet red fruit, wild rose and blood orange lead, with grilled herbs and subtle oak adding depth. The palate enters smoothly but quickly reveals a firm, linear structure, fine tannins and the freshness expected of a youthful Barolo. Long and poised, it will reward air and pairs especially well with braised beef, truffle dishes or aged hard cheeses.
Giramundo 2021 Cabernet Franc
Argentinian Red
Raspberry and black cherry lead, with bell pepper and wild herbs giving the aromatics a classic savoury edge. The palate is fresh and lively, bringing tart cranberry, subtle spice and gravelly minerality into focus. Vibrant acidity carries a bright, lightly herbal finish touched by black pepper, ideal with grilled lamb, mushroom risotto or tomato-based dishes.
Ovorra 2021 Cabernet Sauvignon Reserva
Chilean Red
Black cherry, ripe plum and wild strawberry lead, with vanilla and a touch of cedar adding warmth. The palate is full but approachable, framed by firm, smooth tannins and enough freshness to keep the dark fruit focused. A savoury, gently spiced finish makes it a natural partner for grilled beef, tomato-rich pasta or roasted mushrooms.
Faustino 2018 Rioja Art Collection Crianza
Spanish Red
Ripe black fruit, vanilla and toasted oak lead, with violet and dried-fruit notes adding complexity. The palate is round and generous, its smooth texture balanced by well-integrated acidity and a savoury, nutty edge. A long, expressive finish carries fruit and toast together, making this a polished match for lamb, roast pork, mushrooms or aged Manchego.
Honey Bee 2023 Shiraz Viognier
South African Red
Plum, blueberry and blackcurrant lead, joined by cracked pepper and a subtle mocha note from oak. The palate is generous but balanced, with ripe dark fruit, soft tannins and enough freshness to keep the blend lively. A smooth, lightly spiced finish makes it an easy match for grilled sausages, roast lamb, smoky vegetables or burgers.
Averill Creek 2021 Joue Red
Canadian Red
Juicy blackberry, blueberry and raspberry lead, with wild herbs and earthy notes adding savoury depth. Pinot Noir, Gamay and Marechal Foch bring bright fruit, lively acidity and fine, medium tannins to a textured, energetic palate. The finish stays fresh and lightly rustic, making this cool-climate red a natural match for charcuterie, roast pork, grilled mushrooms or lentil dishes.
Long Barn 2020 Pinot Noir
American Red
Red cherry and strawberry lead, with caramel, vanilla and a light touch of oak adding warmth. The palate is supple and medium-bodied, pairing ripe fruit with gentle acidity and soft, easy tannins. A smooth, lightly spiced finish keeps the wine approachable, making it a comfortable match for roast chicken, grilled salmon, mushrooms or simply seasoned pork.
Stormy Bay 2021 Cabernet Sauvignon
South African Red
Blackcurrant and dark plum lead, with cedar, tobacco and warm spice adding savoury depth. The palate is full-bodied and dry, with firm but measured tannins, polished fruit and a steady line of acidity. Oak and black fruit linger through the bold finish, making this South African red a natural match for beef, lamb, hard cheese or slow-cooked stew.
Nittardi 2021 Casanuova di Nittardi Vigna Doghessa Chianti Classico (Magnum)
Italian Red
Vibrant red cherry and plum lead, with violet, dried herbs and warm spice adding Tuscan character. The palate is structured yet polished, pairing fresh acidity with rounded tannins and a gentle mineral edge. Savoury notes carry through the long, balanced finish, making this organically grown Sangiovese a fine match for bistecca, braised beef or tomato-rich pasta.
Andeluna 2015 1300 Cabernet Sauvignon
Argentinian Red
Blackcurrant, ripe plum and dark cherry lead, with violet, cedar and sweet spice adding depth. The palate is full and polished, pairing generous fruit with fresh acidity, fine tannins and a savoury undertone. Cocoa and pepper linger through the structured finish, making this Argentine Cabernet a natural match for grilled beef, braised short ribs or roasted mushrooms.
Narrative 2019 Non-Fiction Red Blend
Canadian Red
Black cherry and dark plum lead, with dried herbs, graphite and warm spice giving the fruit a distinctly Okanagan frame. The palate is medium-bodied and savoury, with fresh acidity, measured tannins and a supple texture. Cassis and pepper carry into the dry finish, making this composed red a versatile partner for roast lamb, mushrooms or grilled vegetables.
Cuvee Dissenay 2024 Pinot Noir
French Red
Red cherry and raspberry lead, with subtle spice, earth and soft herbs adding savoury detail. The palate is smooth and approachable, offering generous Mediterranean fruit while keeping a lighter, elegant frame. Fine tannins and fresh acidity carry into a soft, juicy finish, making this easygoing southern French red well suited to roast chicken, grilled mushrooms or charcuterie.
La Mascota 2024 Cabernet Franc
Argentinian Red
Blueberry and plum lead, with floral notes, cassis, blackcurrant and sweet spice. The palate is lively and fresh, combining ripe fruit with moderate acidity, medium tannins and an earthy undertone. Green herbs, black pepper and clove carry into the medium-long finish, making this expressive Argentine red a natural partner for grilled beef, sausages or smoky vegetables.
Marques de Caceres 2022 Ecologico Rioja
Spanish Red
Wild berries and dark cherry lead, with smoky liquorice, vanilla and gentle spice adding depth. The palate is soft and fruit-forward, balancing a supple texture with fresh acidity and restrained American oak. Whole-berry fermentation keeps the red fruit vivid through the smooth finish, making this organically certified Rioja an easy match for barbecue lamb chops, chicken wings or firm cheeses.
Ogier 2023 Artesis Cotes du Rhone Organic Rouge
French Red
Fresh strawberry and dried cranberry lead, with red liquorice and crushed stone adding savoury lift. The palate is juicy and vibrant, with concentrated red fruit softening into a fine but purposeful grip. A mineral edge keeps the finish bright and versatile, making this organically grown southern Rhône red a natural partner for burgers, beef and tomato stew or grilled vegetables.
Tilia 2023 Malbec
Argentinian Red
Black cherry and plum lead, joined by violets, vanilla and a touch of sweet spice. The palate is rich and full-bodied, with blackberry, cranberry and blackcurrant giving the wine generous depth while fresh acidity keeps the fruit composed. Soft tannins carry into a rounded finish, making this polished Argentine red a natural match for roast duck, braised beef or a cranberry-glazed pot roast.
Ursa Major 2022 Exile, Love and Misunderstandings Gamay
Canadian Red
Fresh red berries lead, with savoury herbs, cracked pepper and a gently stemmy spice from partial whole-cluster fermentation. The palate is light on its feet yet textured, carrying bright acidity and supple fruit through a dry, mineral-tinged frame. Neutral oak keeps the finish clean and restrained, giving this organically farmed Okanagan red an easy affinity with charcuterie, roast poultry or mushroom dishes.
Long Barn 2022 Cabernet Sauvignon
American Red
Blackberry, rhubarb and dried cherry lead, with cedar and a measured touch of oak giving the wine a warm, savoury frame. The palate is medium to full-bodied, bringing generous dark fruit, supple tannins and a smooth, easy texture. A gently spiced finish keeps it approachable, making this California Cabernet a natural match for grilled steak, beef ribs or roasted vegetables.
Carmen 2020 Reserva Cabernet Sauvignon
Chilean Red
Blackberry, plum and red cherry lead, joined by cassis, vanilla and a measured touch of toasted oak. The palate is full-flavoured but approachable, with ripe dark fruit, rounded tannins and enough freshness to keep the finish composed. Hints of raspberry and baking spice linger, making this polished Chilean Cabernet a natural match for grilled beef, lamb or mushroom dishes.
La Rioja Alta 2020 Viña Alberdi Reserva
Spanish Red
Ripe plum and red cherry lead, layered with vanilla, cedar, balsamic notes and a touch of caramel from American oak. The palate is medium-bodied and polished, with bright acidity and fine tannins keeping the fruit composed. Savoury spice builds through the long finish, giving this traditional Rioja enough depth for roast lamb, mushrooms or slow-cooked pork.
Undurraga 2023 T.H. Cabernet Sauvignon Alto Maipo
Chilean Red
Blackcurrant, cassis and dark cherry lead, with cedar, graphite and a cool herbal note adding detail. The palate is structured yet fresh, bringing ripe fruit, polished tannins and measured oak into a balanced frame. A savoury mineral line carries through the persistent finish, making this precise Chilean red a strong partner for grilled lamb, roast beef or aged hard cheeses.
A Sunday in August 2025 Cabernet Franc
Canadian Red
Blackberry and blackcurrant lead, joined by bramble, graphite and a light herbal lift. The palate is medium-bodied and lively, with fresh acidity shaping dark fruit and fine, measured tannins. A savoury mineral note carries into the clean finish, making this restrained, Loire-inspired red a natural match for grilled mushrooms, roast poultry or charcuterie.