Red
Giuseppe Cortese 2021 Barbaresco Rabajà 750 mL
Raspberry, cherry and plum lead a lifted, complex nose, joined by wilted rose, tea and a touch of undergrowth. The palate is juicy and finely structured, with tightly woven tannins giving the red fruit definition and length. Savoury earth and dried herbs build through the middle, while the finish remains firm, fresh and persistent. Decant before serving with braised beef, roast lamb, porcini or aged hard cheese.
Castello di Bossi 2008 Corbaia Toscana IGT 3 L
Blackcurrant, cherry and cassis lead with tobacco, dark chocolate and a measured touch of coffee. The palate is concentrated and energetic, combining layers of ripe fruit with substantial tannins and fresh acidity. New-oak spice is present but held within a balanced, harmonious frame, while the finish remains long and composed. Decant carefully and serve with bistecca, roast lamb, wild mushrooms or aged pecorino.
Catena Zapata 2020 Adrianna Vineyard Fortuna Terrae Malbec 750 mL
Spicy black fruit and delicate flowers lead a highly aromatic nose, with plum, sour cherry, herbs and graphite adding detail. The palate is rounded and smooth yet precise, its ripe fruit supported by moderate acidity, fine grip and a chalky limestone impression. Freshness keeps the concentration poised through a long, mineral finish. Decant before serving with grilled lamb, braised beef or roasted eggplant.
Clos du Val 2021 Napa Valley Cabernet Sauvignon 750 mL
Cranberry, red plum and cherry open with cassis, lavender and savoury touches of thyme and sage. The palate is medium to full-bodied yet fresh, framed by fine-grained, supple tannins and balanced acidity. A quiet mocha note adds depth without obscuring the fruit, and the finish is long, smooth and focused. Decant briefly and serve with grilled beef, lamb chops or roasted mushrooms.
August Kesseler 2013 Cuvée Max Spätburgunder Trocken 750 mL
Fine redcurrant opens over sous-bois, autumn leaf and a quiet savoury edge. The palate is concentrated and firmly structured, with mature tannins and a taut line of acidity giving the fruit definition. Earthy woodland notes deepen through the middle, while the finish remains dry, persistent and composed rather than heavy. Decant carefully to soften the structure; serve with duck, roast veal, mushroom dishes or aged alpine cheese.
Giovanni Chiappini 2013 Guado de’ Gemoli Bolgheri Superiore Magnum
Cassis, ripe black cherry and raspberry open with tobacco, liquorice, black pepper and a quiet balsamic note. The palate is concentrated and vigorous, combining dark fruit with close-grained tannins, savoury olive and measured toast. Fresh acidity and a saline edge keep the richness in balance, carrying the wine into a long, firm finish. Decant carefully and serve with braised beef, roast lamb or porcini dishes.
Double Diamond by Schrader 2019 Oakville Cabernet Sauvignon 750 mL
Steeped plum, boysenberry and mulberry lead a generous nose, with cassis, savoury bay leaf and a measured touch of roasted oak. The palate is broad and dense but polished, carrying dark fruit through bittersweet cocoa, fine tannins and a fresh line of acidity. Menthol and loamy earth add lift and depth before a long, composed finish. Decant before serving with grilled ribeye, braised short ribs or roasted portobello mushrooms.
Laurent Ponsot 2017 Bourgogne Rouge Cuvée des Peupliers Magnum
Cherry, blackcurrant and blackberry open with pomegranate, peony and a gentle earthy edge. The palate is supple and finely textured, carrying pulpy red fruit through delicate tannins and bright freshness. A light savoury note appears with air, while the finish remains graceful, clean and quietly persistent. The larger format should benefit from time in a decanter; serve with roast chicken, duck, charcuterie or mushroom dishes.
Donnafugata 2016 Fragore Contrada Montelaguardia Etna Rosso DOC 750 mL
Marasca cherry, raspberry and black-skinned berries lead a layered nose, joined by Mediterranean herbs, liquorice, tobacco and exotic spice. The palate is elegant and firmly structured, with fine-grained tannins and bright acidity carrying the fruit through espresso, flint and a light forest-floor note. The finish is long, savoury and distinctly mineral. Decant before serving with duck, grilled ribs, mushroom dishes or a rich lentil stew.
Laurent Ponsot 2019 Gevrey-Chambertin Cuvée de l’Aulne 750 mL
Strawberry and raspberry lead a lightly floral nose, with darker currant, soft earth, cedar and a whisper of wild herbs underneath. The palate is sleek and medium-bodied, combining fresh red fruit with savoury spice and a clear mineral line. Fine volume builds through the middle before a firmer, gently rustic finish brings shape and length. Give it time in a decanter and serve with duck, roast chicken or mushroom dishes.
St. Supéry 2019 Napa Valley Estate Cabernet Sauvignon 750 mL
Blackcurrant, blackberry and dark plum lead a concentrated nose, joined by boysenberry, anise, toasted oak and a light graphite note. The palate is full-bodied and opulent yet fresh, with polished, fine-grained tannins carrying the dark fruit through cocoa, vanilla and subtle earthy tones. A savoury tobacco edge adds complexity before a long, composed finish. Decant before serving with roast beef, lamb shoulder or grilled portobello mushrooms.
Brezza 2012 Barolo Sarmassa 750 mL
Rose, red cherry and raspberry open with star anise, clove and a gentle earthy note. The palate is savoury and tightly shaped, balancing ripe black cherry with bright acidity, mineral detail and firm, fine-grained tannins. Hints of tar, cigar box and dried herbs emerge with air, bringing mature complexity without losing freshness. The finish is persistent and poised. Decant carefully and serve with braised beef, truffle dishes or aged hard cheese.
Errázuriz La Cumbre Syrah 750 mL
Blackberry, blueberry and black cherry lead a generous nose, with violet, cracked pepper, dark chocolate and a light savoury edge. The palate is full and polished, carrying ripe fruit through firm, well-shaped tannins and fresh acidity. Oak adds restrained toastiness without obscuring the Syrah's floral lift. The finish is long, warming and balanced, with spice and cocoa lingering. Decant before serving with grilled lamb, short ribs or smoky aubergine.
Giovanni Chiappini 2013 Lienà Cabernet Franc Toscana IGT 750 mL
Plum and dried fruit lead a complex, savoury nose, with tobacco, chocolate and liquorice adding depth. The palate is rich yet elegant, its generous fruit framed by smooth, soft tannins rather than hard edges. French-oak ageing brings polish and subtle warmth while the Cabernet Franc retains a clear, persistent shape. The finish is long, balanced and quietly earthy. Decant before serving with braised beef, roast lamb or aged pecorino.
Clos Saint Jean 2018 La Combe des Fous Châteauneuf-du-Pape 750 mL
Blackcurrant, black cherry and pomegranate lead a deep, expressive nose, joined by lavender, peppery garrigue, graphite and a touch of rose. The palate is full-bodied and richly layered, yet seamless tannins and fresh energy keep the wine from feeling heavy. Liquorice, tobacco and subtle white chocolate add savoury depth before a plush, velvety finish. Decant generously and serve with lamb shoulder, grilled beef or Provençal herbs and mushrooms.
Riecine 2017 Riecine di Riecine Rosso Toscana IGT 750 mL
Raspberry, strawberry and goji berry lead a fragrant, finely detailed nose, with violet, dried orange and a light mushroom note adding depth. The palate is juicy and fresh, carrying sour cherry and darker fruit through crisp acidity and soft, closely woven tannins. Medium to full in body but never heavy, it remains balanced and smooth through a clean, savoury finish. Serve with roast pork, mushroom ragù or aged pecorino.
Riecine 2020 La Gioia Toscana IGT 750 mL
Plum and balsamic notes open with fresh earth and stone, followed by mushroom, grilled meat and a gentle floral lift. The palate is generous and softly ripe, yet assertive acidity and tannin keep the fruit firmly in balance. A savoury, umami-rich middle gives way to a lightly astringent plum-skin note on the finish. Decant before serving with bistecca, braised beef, wild mushrooms or aged pecorino.
Cavallotto 2013 Barolo Bricco Boschis 750 mL
Rose, violet and hibiscus frame dark cherry and raspberry on a finely layered nose. The palate is calm and linear, with fresh cherry, liquorice and mineral notes unfolding over firm, classical tannins. Sweet spice and savoury earth add depth without blurring the wine's clarity. Full-bodied yet poised, it carries notable energy through a long, persistent finish. Decant generously and serve with braised beef, truffle dishes or aged hard cheese.
Maison Louis Latour 2017 Pommard Premier Cru Les Epenots 750 mL
Blackcurrant, liquorice and woodland aromas lead a deep, savoury Pinot Noir profile. The palate is ample and rounded, combining dark fruit with measured oak and a return of liquorice through the mid-palate. Firm, persistent tannins provide shape without making the wine feel severe, while earthy undergrowth adds mature Burgundy character. The finish is long, structured and composed. Decant briefly and serve with duck confit, beef bourguignon or mature cheese.
Giacomo Fenocchio 2020 Barolo Bussia 750 mL
Spiced rose and liquorice lead a finely drawn, savoury nose, followed by dark fruit, dried herbs, leather and a light touch of mocha. The palate is dry, warm and full-bodied, with pronounced tannins giving the wine firm shape without obscuring its aromatic detail. Freshness keeps the structure balanced, while incense and earthy notes gather through a persistent finish. Decant generously and serve with braised beef, game, truffle dishes or aged cheese.