Spirits
Spirits
Scarabus Islay Single Malt Scotch Whisky
Scottish Whisky
Peat smoke and sea salt lead the nose, followed by vanilla, honey and a leathery depth. The palate is classically Islay in shape: smoky and maritime, but rounded by sweet oak and a measured layer of spice. Maturation in bourbon and virgin American oak casks gives the whisky both creamy sweetness and firmer toasted structure. The finish is warming and persistent, with smoke, brine and vanilla returning. Serve neat or add a few drops of water.
Smooth Ambler Contradiction Bourbon Whiskey
American Whiskey
Oak, dried cherry, vanilla and cinnamon shape a mature, generous nose. The palate brings together sweet wheated bourbon and a rye-led bourbon, layering butter rum, dark fruit and caramel over peppery spice and a touch of leather. The blend is full-bodied and non-chill filtered, with enough viscosity to carry its sweetness without feeling heavy. The finish is smooth, warming and persistent, returning to vanilla, oak and baking spice. Serve neat, over a large cube or in a spirit-forward Manhattan.
Stauning Rye Danish Whisky
Danish Whisky
Fresh rye bread, vanilla and caramel open the nose, followed by red cherry and a touch of roasted coffee. The palate is robust but composed, with dark fruit, pepper and new-oak spice carried by a dense malty texture. Locally grown Danish rye and barley are floor malted, then distilled in small direct-fired pot stills, giving the whisky a distinctly grain-led character. The finish is long, warming and fruity, with pepper and toasted oak lingering. Serve neat or in a rye-forward Old Fashioned.
Compass Box The Spaniard Blended Malt Scotch Whisky
Scottish Whisky
Red berries, stewed fruit and citrus peel lead the nose, followed by honey, dried fruit and malty sweetness. The palate is soft and generous, with sherry and Spanish red-wine casks bringing ripe cherry, wine-poached pear and warm spice without obscuring the malt. A creamy note adds breadth through the middle, while the fruit remains bright. The finish is composed and gently spiced, carrying berries, citrus and sweet oak. Serve neat or with a small splash of water.
Compass Box Orchard House Blended Malt Scotch Whisky
Scottish Whisky
Crisp red apple and pear lead the nose, followed by pineapple, lemon zest and a delicate thread of Earl Grey tea. The palate is bright and fruit-forward, with honeyed vanilla and shortbread bringing softness around lively citrus and orchard fruit. Malty depth and gentle ginger spice provide shape without obscuring the freshness, while hints of wild strawberry carry into a clean, poised finish. Serve neat, in a highball or with a small splash of water.
Penderyn Myth Single Malt Welsh Whisky
Welsh Whisky
Mixed citrus, green apple and pear drops lead the nose, with a light tropical note behind them. The palate begins sweet and fruit-forward, then develops a refreshing bitterness that brings shape and balance. Maturation in ex-bourbon and rejuvenated oak casks adds vanilla, gentle wine-cask depth and a polished texture without weighing down the spirit’s naturally lively style. The finish is clean and fresh, with orchard fruit and citrus lingering. Serve neat or with a small splash of water.
Jefferson’s Reserve Very Old Very Small Batch Kentucky Straight Bourbon Whiskey
American Whiskey
Caramel, vanilla and toffee lead the nose, joined by toasted oak, citrus peel and a touch of leather. The palate is full-bodied and polished, with brown sugar, maple and dried fruit balanced by warm baking spice and firm oak. Blending a small selection of mature barrels gives the bourbon substantial mid-palate weight without losing composure. The finish is deep and persistent, returning to caramel, dried fruit and spice. Serve neat, over a large cube or in an Old Fashioned.
Douglas Laing Big Peat Islay Blended Malt Scotch Whisky
Scottish Whisky
Fresh sea air and sweet malt lead into a distinctly smoky Islay profile. Peat, bonfire ash and tar are balanced by a softer underlying sweetness, with salty beach notes keeping the palate energetic. A medicinal, earthy edge adds depth without obscuring the malt, and the finish is long, phenolic and gently liquorice-toned. Pour neat, add a few drops of water, or pair with charred steak and smoked cheese.
Fernet Hunter BC
Austrian Liqueur
Wild blueberry lends a dark, gently fruity note to an otherwise firmly herbal profile. Arnica and orris root bring earthy bitterness, while lavender gives the aroma a lifted floral edge. The palate is layered and aromatic rather than sweet, with the berry character rounding the bitter botanicals without obscuring them. A long, cooling, floral finish follows. Serve over ice, lengthen with soda, or use sparingly to deepen a spirit-forward cocktail.
Lucid Absinthe Superieure
French Other Spirits
Anise and fennel lead with clarity, followed by earthy grande wormwood, grassy herbs and a measured layer of spice. The palate is intense yet composed, with whole botanicals giving the spirit depth rather than artificial sweetness. Traditional copper-pot distillation at the historic Combier Distillery in France's Loire Valley preserves a classic, herb-driven style, while the finish remains moderately long and savoury. Serve traditionally by slowly adding cold water, with sugar optional, or use a small measure to perfume a Sazerac or Corpse Reviver No. 2.
Elevacion 1250 Tequila Blanco
Mexican Tequila & Mezcal
Cooked agave, mineral notes and fresh grass open the nose, followed by pear, lime and a light herbal edge. The palate is clean and savoury, with citrus brightness, gentle earthiness and black-pepper warmth balanced by a subtle sweetness. Made from Blue Weber agave grown in Jalisco's Tequila Valley, it is fermented in stainless steel and distilled twice, preserving a direct agave character. The finish is fresh and lightly saline. Serve neat, in a Tommy's Margarita or with soda and lime.
Glencadam American Oak Reserve Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet vanilla and buttercream open the aroma, followed by poached pear and baked apple. The palate is smooth and gently tropical, balancing orchard fruit with honey, soft citrus and a measured layer of oak spice. Almond and roast chestnut add savoury depth beneath the sweeter fruit, while the finish is clean, rounded and quietly nutty. Serve neat or add a small splash of water to draw out the pear and vanilla.
Famille Hugel Poire Williams Eau-de-Vie
French Other Spirits
Freshly cut pear and white blossom lead a pure, fragrant aroma, with a hint of citrus adding lift. The palate is clear and juicy, carrying ripe Williams pear through a gently rounded texture. A subtle pear-skin grip brings definition without harshness, while the finish is elegant, warming and clean. Serve lightly chilled after dinner or alongside a simple pear tart.
Tierra Noble Reposado Tequila
Mexican Tequila & Mezcal
Cooked agave and vanilla lead a smooth, fragrant aroma, joined by honey, chocolate and toasted almond. The palate balances rounded oak warmth with fresh floral, herbal and citrus notes, keeping the spirit lively despite its richer frame. A quiet dried-fruit nuance adds depth through the middle. The finish is clean, golden and gently spiced. Serve neat, over a large cube, or in a composed Reposado Old Fashioned.
Meukow VSOP Red Edition Cognac
French Brandy
Candied orange, apple and plum rise with rose and polished wood spice. The palate is broad and smooth, moving from fruit sweetness into leather, liquorice and dark coffee. Vanilla softens the structure without obscuring the brandy’s dry edge. The finish is intense but controlled, leaving coffee, bitter cocoa, orange peel and warm spice. Serve neat or with a single large cube.
Nardini Grappa Riserva
Italian Marc & Grappa
Warm oak and subtle sweetness lead a smooth, rounded aroma, followed by dried fruit, vanilla and a gentle toasted note. The palate is elegant and softly textured, with wood ageing adding spice and quiet complexity while the grape spirit remains clear and lively. A measured warmth builds through the middle. The finish is clean and persistent, carrying sweet spice, polished oak and a faint nutty echo.
The Glendronach 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet orange and bramble fruit open with chocolate, nutmeg and raisin. The palate is rich but measured, carrying red-berry compote and mandarin through creamy vanilla and milk chocolate. Pedro Ximénez and Oloroso cask influence gives the malt its rounded fruit and polished spice. The finish is long and warming, leaving sultana, toasted oak, dark fruit and a gentle resinous note.
Cantera Negra Reposado Tequila
Mexican Tequila & Mezcal
Roasted agave leads with orange zest, vanilla and polished oak. The palate is smooth and rounded, layering caramel, toffee and warm spice over a clear agave core. Time in former Cognac and bourbon barrels brings richness without burying the spirit’s freshness. The finish is medium and warming, leaving cinnamon, citrus, roasted nuts and a gentle peppery note. Serve neat or in a spirit-forward cocktail.
Tomatin 12 Year Old French Oak Highland Single Malt Scotch Whisky
Scottish Whisky
Malty biscuit, vanilla and coconut open with red fruit, white peach and roasted cashew. The palate is delicate and sweet, layering fruitcake, marzipan and butterscotch over clove and gentle oak spice. French-oak finishing gives the malt extra warmth without overwhelming its fruit. The finish is fresh and composed, leaving baked apple, cream, pie crust and a quiet peppery note.
Darkness 8 Year Old Sherry Cask Finish Speyside Single Malt Scotch Whisky
Scottish Whisky
Candied orange peel and dried cherry open the nose, followed by chocolate-coated peanuts and warm cooking spice. The palate is rich and concentrated, with amaretti biscuit, raisin and prune layered over lightly toasted malt. Initial ex-bourbon maturation and a finish in small Oloroso sherry octave casks give the whisky pronounced sherry depth without losing its Speyside fruit. The finish is slightly oily and gently smoky, with dark chocolate and earthy oak lingering. Serve neat or add water gradually.
Sons of Vancouver Wheated Rye Canadian Whisky
Canadian Whisky
Vanilla marshmallow and crème brûlée lead the nose, followed by caramel, fresh bread, honey and baking spice. The palate is soft and full, with wheat rounding the rye's peppery warmth while apricot, orchard fruit and toasted sugar add depth. Ex-bourbon and new American oak casks contribute char, vanilla and firm structure without making the whisky severe. The finish is long and gently spicy, carrying toffee, grain and charred oak. Serve neat, over ice or stirred into an Old Fashioned.
Old Forester Whiskey Row Series Tasting Pack
American Whiskey
Designed for side-by-side tasting, this pack explores several richer sides of Kentucky bourbon, moving from caramel and baked fruit through toasted oak, dark chocolate and warming spice. The selection balances sweetness with structure, making it useful for comparing how proof, barrel treatment and maturation shape the house style. Pour small measures neat and revisit them with a few drops of water; the differences become clearer as the whiskies open. A thoughtful gift for bourbon drinkers or an easy guided tasting at home.
Caviar Bleu Grand Cru Original Gin
French Gin
Pure juniper leads the nose with warm forest spice, fresh resin and bright citrus, followed by the earthy floral depth of iris. The palate is rounded and supple, balancing aromatic freshness with measured bitterness and a fine, precise texture. Wild juniper, finger lime, bergamot, rosemary, fennel and verbena create a layered Mediterranean profile, while slow Charentais distillation keeps the botanicals clear rather than heavy. Serve neat, in a dry Martini or with a restrained tonic and a strip of lemon peel.
Glendalough 7 Year Old Single Malt Irish Whiskey
Irish Whiskey
Orange zest, lemon, vanilla and fresh meadow flowers lead a rich, sweet nose. The palate is silky and rounded, layering crème brûlée and dark chocolate over robust malt and oak, with cinnamon and white pepper providing definition. Maturation in ex-bourbon barrels gives the fruit and spice a polished frame without making the whisky heavy. The finish is warm, lingering and gently sweet. Serve neat or with a small splash of water.
Benriach The Twelve 12 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Three-cask maturation brings together baked orchard fruit, sultana and cocoa over a smooth, honeyed malt core. Sherry casks add dried-fruit richness, bourbon barrels contribute vanilla and rounded oak, and port casks deepen the fruit without making the palate heavy. Gentle spice builds toward a long, balanced finish with lingering raisin and dark chocolate notes. Enjoy neat, with a few drops of water, or beside nutty hard cheese.
Chartreuse Yellow
French Liqueur
Fresh herbal aromas lead with citrus, anise and warm turmeric-like spice. The palate is soft and rounded, balancing measured sweetness with floral notes and a gently bitter botanical edge. It is aromatic and layered without the force of a more intensely vegetal herbal liqueur, allowing the citrus and spice to remain clear through the finish. Serve well chilled, over ice or in a restrained spirit-forward cocktail.
Glenglassaugh Revival Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet caramel and toffee lead the aroma, joined by milk chocolate, honey and nutty depth. The palate is rounded and creamy, layering ripe plum, cherry and orange with walnut, dark chocolate and gently spiced oak. A restrained sherry-like richness carries through the finish, where caramel and mulled-wine spice linger without overwhelming the fruit. Serve neat or with a small splash of water.
Metaxa Grande Fine Amber Spirit
Greek Other Spirits
Dried fruit, gentle oak, nuts and dried flowers open a layered, mellow aroma, with sweet spice, honey and toffee adding warmth. The palate brings plum, white raisins and liquorice across a smooth, rounded texture. Nutmeg and oak give the sweetness definition before a sustained finish of honeyed fruit and soft spice. Serve neat or over a large cube after dinner.
Speyburn 10 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Fresh orange and red apple lead a bright, orchard-fruit aroma, warmed by cinnamon and soft vanilla. The palate is fuller than the light nose suggests, layering apple pie, creamy toffee and butterscotch over a smooth malt core. Citrus keeps the sweetness in balance while gentle oak adds definition. The finish is long, rounded and vanilla-led. Serve neat or with a small measure of water alongside shortbread or aged cheddar.
Tomintoul With a Peaty Tang Speyside Single Malt Scotch Whisky
Scottish Whisky
Heathery smoke and earthy peat lead the aroma, softened by barley sweetness, caramel and quiet oak. The palate is fuller and warmer, bringing toasted cereal, black pepper and wood smoke over a smooth malt core. Hints of green apple and vanilla keep the peat from feeling heavy. The finish is medium-long, dry and gently ashy. Serve neat or with a little water beside smoked almonds or hard cheese.