Spirits
Spirits
Càrn Mòr Strictly Limited Loch Lomond 8 Year Old Peated Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and light orchard fruit open the nose, with unripe nectarine and a measured thread of Highland peat. The palate is full-bodied and smoky, bringing charred wood, vanilla and pineapple together with ripe orchard fruit and a subtle coastal edge. Hogshead maturation keeps the profile direct, allowing fruit and peat to share the foreground. The finish is warming and persistent, carrying campfire smoke, menthol, sea salt and a final tang of fruit. Serve neat or add water gradually.
Wolfburn Batch 177 Rum Cask Highland Single Malt Scotch Whisky
Scottish Whisky
Roasted figs and prunes lead the nose, with candied ginger, plum sauce and toffee adding warmth. The palate is broad and smooth, bringing marzipan, sultanas and dark molasses together with ripe fruit and honey. A marriage of bourbon-matured whisky and spirit from Caribbean rum barrels gives the profile both structure and generous sweetness. The finish is long and silky, carrying dried fruit, oak tannin and lingering rum richness. Serve neat or add a few drops of water.
Dixeebe Tobalá Edition 3 Joven Mezcal
Mexican Tequila & Mezcal
Sweet florals and fresh citrus open the nose, followed by orange peel and a light thread of smoke. The palate is expressive and balanced, with tropical fruit, papaya and mint layered over cooked agave sweetness. Earth, mineral and herbal tones give the fruit a savoury counterpoint, while peppercorn spice adds definition without harshness. The finish is long and gently smoky, carrying citrus, herbs and ripe agave. Serve neat in a copita and allow it time to open.
Talisker Storm Isle of Skye Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and ripe red berries open the nose before smoke, brine and cracked pepper gather momentum. The palate begins mellow and rich, then turns distinctly spicy, with tongue-coating sweetness set against nutty smoke and coastal salinity. Wood and peat give the whisky a darker, more brooding character without overwhelming its fruit. The finish is dry and persistent, carrying pepper, smooth smoke and light burnt embers. Serve neat or add a little water to draw out the maritime detail.
KÅloa KauaÊ»i Cacao Chocolate-Flavoured Rum
American Rum
Rich cocoa and delicate florals lead the nose, with a nutty depth that recalls dark fudge. The palate is creamy and smooth, bringing mocha and cacao nibs together with subtle baking spice and a measured sweetness. Pure cane sugar and pot-still distillation give the rum a full, rounded texture while keeping the chocolate character clear. The finish is long and coffee-toned, with balanced cocoa and gentle spice lingering. Serve over ice, with coffee or in a spirit-forward dessert cocktail.
KÅloa KauaÊ»i Dark Rum
American Rum
Deep vanilla leads the nose, followed by dark chocolate and freshly pulled espresso. The palate is rich yet controlled, with semi-sweet cocoa, chocolate cake and molasses-like depth carried by a rounded texture. Pure cane sugar and copper-pot distillation give the spirit weight without making it cloying. The finish turns drier, leaving vanilla, roasted coffee and bittersweet chocolate in measured balance. Serve over ice or use it to bring darker flavour to a classic rum cocktail.
Eligo dell’Ornellaia Grappa Riserva
Italian Marc & Grappa
Soft aromas of dried fruit and plum open with fine herbs, toasted wood and a quiet trace of tobacco. The palate is silky and full, bringing dark chocolate, roasted coffee and warm spice into a polished, velvety frame. Careful distillation of the estate's wine marc preserves aromatic detail, while maturation gives the spirit its golden colour and composed depth. The finish is long and gently warming, with bitter almond, cocoa and savoury spice lingering. Serve neat after dinner at cool room temperature.
Old Forester 1920 Prohibition Style Whiskey Row Kentucky Straight Bourbon
American Whiskey
Dark chocolate, cherry and thick caramel lead the nose, with toasted nuts and warm spice underneath. The palate is powerful and structured, layering dark fruit, maple and graham cracker over cinnamon, green peppercorn, coriander and cedar. The concentrated style is balanced by firm oak rather than simple heat. The finish is long and warming, with chocolate, crisp apple and a faint smoky edge. Serve neat, adding water gradually, or over one large cube.
Nismes-Delclou VSOP Armagnac
French Brandy
A clear amber colour introduces a fresh, composed nose, with orchard fruit, vanilla and gentle oak developing as it opens. The palate is rounded and balanced, combining ripe fruit, measured sweetness and warm spice with a clean structural line. Maturation for at least eight years in oak—well beyond the minimum required for the designation—adds depth without making the spirit heavy. The finish returns to freshness, with fruit and soft wood spice lingering. Serve neat after dinner or alongside an almond tart.
Martell Blue Swift Spirit
French Other Spirits
Banana and caramelized pear lead a generous, fruit-forward aroma, followed by vanilla, coconut and warm spice. The palate is full and smooth, with ginger and candied fruit giving lift to the sweeter notes. Toasted oak brings structure and a gently warming edge to the long finish. Serve neat, over a large cube, or in a spirit-forward cocktail.
Worthy Park Single Estate Reserve Jamaican Rum
Jamaican Rum
Light tobacco and toasted oak frame an expressive aroma of raisins, plum and vanilla. The palate is rich but controlled, layering ripe banana, pineapple and mango with caramel, nutmeg and a touch of black pepper. Pot-still weight gives the fruit depth without obscuring the dry oak structure. The finish is long, warming and gently spicy. Serve neat or over a large cube alongside dark chocolate or grilled pineapple.
Domaine Jean Bourdy Galant des Abbesses Liqueur 750 mL
French Liqueur
A historic recipe combines grape juice, Marc du Jura and a touch of Fine with twenty-five East and Asian spices. The mixture is then aged in old wood for two to three years. The producer describes extraordinary complexity and an exotic character, with Indian and Asian spices woven through the flavour profile. Firm structure, tannins, organic certification and a sixteen-percent alcohol level are also recorded.
MacNair’s Lum Reek 12 Year Old Blended Malt Scotch Whisky
Scottish Whisky
Peach and vanilla custard open with treacle toffee, heather honey and sweet peat smoke. The palate is rich but balanced, carrying mocha, nutmeg and warm spice through a rounded malty texture. Peated and unpeated malts bring smoke without muting the fruit. The finish is long and warming, leaving maple, toffee, struck match and a measured smoky echo.
Glencadam 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Fresh grass and lemon peel lead with hay, vanilla and delicate stone fruit. The palate is clean and lively, balancing citrus brightness with soft malt, gentle oak and a warming thread of spice. American oak bourbon barrels add sweetness without blurring the distillate's freshness. The finish is crisp and composed, leaving mandarin, ginger, light cereal and measured vanilla.
Derrumbes San Luis Potosí Mezcal
Mexican Tequila & Mezcal
Green pepper, fresh herbs and cucumber open with chalk, white pepper and a light saline note. The palate is savoury and vivid, bringing sweet agave into balance with citrus, aloe and earthy minerality. An above-ground oven keeps overt smoke in the background. The finish is crisp and persistent, leaving jalapeño, roasted corn, oregano, cumin and clean vegetal freshness.
Wolfburn Aurora Highland Single Malt Scotch Whisky
Scottish Whisky
Sherry sweetness leads the nose, followed by freshly cut grass, autumn fruit and restrained notes of coffee and dark chocolate. The palate is smooth and composed, with floral tones, vanilla and gentle spice layered over rounded fruit and nut flavours. A marriage of bourbon and Oloroso sherry casks gives the whisky breadth without heaviness. The finish is warm and soft, carrying fruit, nuts and lingering sherry. Serve neat or with a few drops of water.
Tomintoul Seiridh Speyside Single Malt Scotch Whisky
Scottish Whisky
Raisin, honey and orange peel lead a rich but composed aroma, joined by toffee and sweet oak. The palate layers stewed apple, dried fruit and cinnamon over a smooth malt base, with roasted almond bringing savoury balance. Sherry-cask depth is present without obscuring the spirit's gentle character. The finish is long, rounded and lightly spiced. Serve neat or with a splash of water alongside fruitcake or aged cheese.
Douglas Laing’s Rock Oyster Island Blended Malt Scotch Whisky
Scottish Whisky
Sea spray and light peat smoke lead with green apple, barley and honey. The palate is maritime and gently oily, layering salt, black pepper and mint over sweet cereal and a mineral edge. Ash and charcoal bring depth without overwhelming the malt. The finish is layered and warming, leaving smoke, pepper, coastal salinity and a final touch of sweetness.
Wayne Gretzky No. 99 Ninety Nine Proof Canadian Whisky
Canadian Whisky
Ripe red fruit and caramel open with toasty new oak, vanilla and almond. The palate is bold and spicy, layering peanut brittle and dried fruit over a firm grain-driven structure. A hundred-day finish in Cabernet Sauvignon barrels adds wine-toned richness without turning the whisky sweet. The finish is warming and persistent, leaving dark fruit, dry hardwood, caramel and lively spice.
Meteoro Joven Espadín Mezcal
Mexican Tequila & Mezcal
Fresh herbs and bright citrus lead the nose, with earthy agave and a restrained ribbon of smoke underneath. The palate is dry and vibrant, combining fruit, green spice and mineral depth with a softer, rounded texture. Espadín gives the spirit a clear agave character, while traditional Oaxacan production contributes savoury warmth without turning the profile heavy. The finish is clean and gently smoky, carrying herbs, earth and sweet spice. Serve neat in a copita or use in a Mezcal Negroni.
Hazelburn 10 Year Old Campbeltown Single Malt Scotch Whisky
Scottish Whisky
Baked pineapple and lemon sherbet open the nose, with honeycomb, dried orange peel and a soft floral lift. The palate is creamy and delicate, bringing vanilla, orchard fruit and green grapes together with gentle malt and a restrained herbal edge. Triple distillation and unpeated spirit give the whisky clarity, while bourbon-cask maturation adds sweetness without excess weight. The finish is long and finely balanced, carrying citrus, fruit syrup, honey and subtle oak. Serve neat or with a few drops of water.
Macaloney’s An Aba Lightly Peated Canadian Single Malt Whisky
Canadian Whisky
Light peat and spicy pine lead the nose, followed by orange liqueur, tropical fruit and a bright touch of lemon. The palate balances soft smoke with orchard fruit, rum-soaked raisins, vanilla cake and milk chocolate, while liquorice and toasted oak provide structure. A marriage of bourbon, Oloroso, red-wine and fortified-wine casks brings breadth without overwhelming the malt. The finish is warming and gently smoky, carrying citrus, fruit and spice. Serve neat or add water gradually.
The GlenDronach The Hielan’ 8 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and juicy orange lead the nose, followed by raisins, waxy chocolate and ripe banana. The palate is creamy and generous, with vanilla, butter and toffee framed by lively oak spice and a deeper nutty sherry note. Maturation in bourbon and sherry casks gives the whisky both freshness and rounded fruit, keeping its richness well balanced. The finish is warming and persistent, carrying apricot, cocoa, toasted almond and gentle spice. Serve neat or add a little water.
Arran 10 Year Old Single Malt Scotch Whisky
Scottish Whisky
Citrus and vanilla lead with herbal freshness, dried grass and a lightly biscuity note. The palate is sweet and rounded, bringing orchard fruit and honeyed malt into balance with cinnamon and soft oak. Sherry and bourbon casks add breadth without overwhelming the fruit. The finish is clean and warming, leaving apple, lemon, vanilla, cinnamon and a gentle cereal richness.
Shelter Point 10 Year Old Estate Canadian Single Malt Whisky
Canadian Whisky
Ripening barley, honey and orange blossom lead the nose, joined by fresh apple and a gentle coastal lift. The palate is creamy and rounded, with nutty malt, vanilla and orchard fruit giving way to a savoury edge. Estate-grown barley provides a clear grain character, while extended maturation brings depth without heaviness. The finish is buttery and lightly saline, carrying dark chocolate, leather, tobacco and lingering oak. Serve neat or add a small measure of water.
Lismore 15 Year Old Single Malt Scotch Whisky
Scottish Whisky
Stewed apple, apricot and floral honey open with roasted nuts and light toffee. The palate is rounded and easy-going, bringing orchard fruit and vanilla custard into balance with baking spice and a quiet malty note. Gentle sweetness is checked by drying oak and a faint trace of smoke. The finish is soft and composed, leaving apple, honey, nuts and warm spice.
The Single Malts of Scotland Mannochmore 2009 11 Year Old Reserve Casks Parcel No. 5 Single Malt Scotch Whisky
Scottish Whisky
Lime and fresh herbs open with dill, hay and baked apple. The palate develops buttery toast, pear drops and vanilla custard, followed by roasted cardamom and a gentle floral lift. Fruit and cereal notes remain clear beneath the spice. The finish is clean and lightly warming, leaving apple sauce, soft malt, raspberry jelly, elderflower and measured oak.
Edradour 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Dried fruit and toasted almonds open the nose, joined by orange peel, vanilla and a gentle Oloroso richness. The palate is full and softly textured, bringing honeyed orchard fruit together with raisins, caramel, marzipan and measured baking spice. Nutty sherry-cask depth gives the malt weight while a fresher apple note keeps it composed. The finish is warming and persistent, carrying toffee, nuts, dried fruit and dark oak. Serve neat or with a small splash of water.
Casey Jones Distillery Barrel Cut Double Barrel Kentucky Specialty Spirit
American Other Spirits
Sweet corn and caramel lead a full, rounded palate, followed by tobacco, warm spice and a pronounced oak character. A second layer of smoky, woodsy flavour adds depth without obscuring the spirit’s underlying sweetness. The texture is smooth but substantial, carrying vanilla and toasted wood into a lingering, gently warming finish. Serve neat, over a large cube or with a splash of water.
Angostura 1824 12 Year Old Rum
Trinidadian Rum
Dried fruit and caramel open with dark chocolate, vanilla and warm baking spice. The palate is rounded and full, layering rich sweetness with charred oak and a lightly roasted edge. Time in bourbon barrels gives the spirit depth without obscuring its fruit. The finish is long and gently warming, leaving vanilla bean, cocoa, dried fruit and measured oak.