Spirits
Hunter Laing The Sovereign Port Dundas 31 Year Old Single Grain Scotch Whisky
Mature and restrained, with a soft, polished aroma that opens gradually rather than forcefully. The palate is rich and evenly balanced, carrying gentle grain sweetness, seasoned oak and a rounded texture through the centre. Long refill-hogshead ageing gives the whisky calm depth without excessive wood. The finish is clean and refreshing, tapering slowly with quiet sweetness, light oak and composed warmth.
Bruichladdich Octomore 07.1/208 Scottish Barley 5 Year Old Islay Single Malt Scotch Whisky
Intense yet surprisingly fresh, opening with mineral smoke, lemon and anise over savoury bacon and a touch of sea air. The palate brings forceful peat without losing definition, layering caramel, vanilla and hazelnut through the smoke. American oak adds rounded sweetness and structure. The finish is long, warming and resonant, with tobacco smoke, vanilla and a clean mineral edge lingering together.
Don Fulano Imperial Extra Anejo Tequila
Rich and polished, opening with baked agave, black cherry and vanilla over a quiet note of oloroso sherry. The palate is broad and silky, layering dried fruit, clove and nutmeg with roasted nuts, maple and tobacco. Dark oak adds depth without overtaking the fruit. The finish is long and warming, balancing gentle sweetness with lingering spice and a savoury leather note.
Vaudon 1996 Cognac
Ripe plum and cherry lead a powerful yet elegant aroma, with sandalwood giving the fruit a calm, seasoned frame. The palate is broad and composed, moving into rose petal, orange peel and spicy wood. Floral lift keeps the mature character from feeling heavy. The finish is deep and persistent, leaving citrus oil, polished oak and a final echo of dark fruit.
Gordon & MacPhail Mortlach 25 Year Old Single Malt Scotch Whisky
Subtle and elegant, opening with orange marmalade, quince and liquorice over caramel, candle wax and a faint floral lift. The palate is oily and flavourful, adding vanilla, pineapple and lemon zest to the mature malt. Crushed almond and light mineral notes bring definition through the centre. The finish is composed and persistent, with citrus, wax, gentle spice and seasoned oak lingering evenly.
Kavalan Solist Vinho Barrique Cask Strength Single Malt Whisky
Freshly sweet and warming, opening with baked apple, cinnamon and bright citrus over well-integrated oak. The palate broadens into tropical fruit, caramel and toasted spice, with a concentrated texture that remains energetic. Pepper and infused wood add definition without obscuring the fruit. The finish is long, warm and composed, carrying citrus peel, ripe orchard fruit and polished oak in equal measure.
Bruichladdich 16 Year Old Bourbon Cask Single Malt Scotch Whisky
Soft orchard fruit and vanilla lead a gently sweet aroma, with citrus and malt giving the profile lift. The palate is rounded and supple, combining ripe fruit with light spice, polished wood and a measured cereal note. Oak remains present without taking over. The finish is medium-long and warming, leaving vanilla, malt, citrus peel and a quiet trace of spice in balance.
Highland Park Saint Magnus 12 Year Old Edition Two Single Malt Scotch Whisky
Richly sherried yet lively, with raisins, apple crumble and vanilla joined by cigar leaf, cinnamon and sweet peat. The palate brings black pepper and a stronger wave of smoke through the fruit, while polished oak gives the texture a firm frame. Warm spice and baked apple return on the finish, lingering with peat, sherry richness and a dry, gently savoury edge.
Hennessy X.O Cognac 1L
Deep amber and richly aromatic, with candied fruit, orange peel and cocoa opening over warm oak. The palate is broad and silky, moving through dried fig, cinnamon and black pepper with a measured sweetness at its centre. Layers of fruit and spice remain composed rather than heavy. The finish is long and warming, carrying dark chocolate, polished wood and a final echo of orange.
Glenfarclas 1999 The Family Casks Release W18 Cask 7060
Deeply sherried and distinctly savoury, with dried fruit, dark chocolate and old wood set against a pronounced mineral, struck-match note. The palate is oily and dense, moving through cooked fruit, vanilla and toasted malt before a firmer, earthier edge takes hold. Citrus brings a useful lift through the centre. The finish is dry, leathery and lingering, with smoke and seasoned oak.
Port Charlotte PC8 Ar Duthchas 8 Year Old Islay Single Malt Scotch Whisky
Dense peat smoke leads from the first aroma through the palate, joined by tart citrus, black coffee and a rich buttery texture. Pronounced sweetness keeps the smoke from becoming severe, while cracked pepper and a savoury, lightly medicinal edge add definition. The finish is long, warming and mouth-coating, with peat, citrus and dark roast lingering in firm balance.
Jack Daniel’s Master Distiller Series No. 6 Tennessee Whiskey
Mellow and rounded, opening with caramel, vanilla and toasted oak over a gentle thread of ripe fruit. The palate is smooth but not flat, bringing brown sugar and light baking spice through the centre with a measured charcoal note underneath. The finish is clean and warming, tapering through sweet oak, soft spice and a final touch of vanilla rather than overt heat.
J.P. Wiser’s Union 52 Collector’s Series
Dark and complex, opening with toffee, caramel and toasted grain over leather, licorice and a trace of menthol. The palate is full and weighty, layering vanilla, clove and cinnamon with dates, figs and toasted walnut. Rye and corn notes bring lift beneath the older oak. The finish is long and warming, carrying treacle, black pepper, dark fruit and a quiet wisp of smoke.
Old Malt Cask Blair Athol 25 Year Old Sherry Cask
Sherried and generous, opening with summer berries, pastry and a spoonful of thick cream. The palate turns toward orchard fruit, with chocolate and cinnamon adding warmth around the malt. Oak remains present but controlled, giving the sweetness a firm frame. The finish is subtly drying and persistent, carrying barley, seasoned wood and a final echo of dark fruit and cocoa.
Bruichladdich 16 Year Old First Growth Cuvee B Chateau Latour
Rich and wine-shaped, with nuts, butter and stewed fruit layered over molasses and espresso. Berry fruit and an unlit-cigar note add darker detail to the aroma. The palate is chewy and generous, bringing sugared citrus peel, stone fruit, pepper and oak through a rounded texture. The finish is long and bittersweet, with the wine-cask tannin settling neatly into seasoned oak.
Woodford Reserve Master’s Collection Cherry Wood Smoked Barley
Vivid and unconventional, with dark cherry, blackberry and brown sugar over pine and toasted malt. The palate brings graham cracker and caramel through a malty core, while cherry fruit keeps the profile bright. Oak and wood spice build gradually rather than dominating. The finish is medium-long and warming, with gentle smoke settling over dry oak, malt and lingering dark fruit.
Renegade Rum Company 1995 Guyana Uitvlugt 12 Year Old Chateau d’Yquem Cask Finish
Dry and distinctive, with ripe peach and raisin notes set against herbs, mineral tones and seasoned wood. The palate brings concentrated fruit without turning heavy, as pepper and resinous oak add definition around a lightly sweet centre. Darker, wine-cask richness emerges gradually. The finish is savoury and persistent, balancing stony dryness, fruit and warming spice with a restrained final sweetness.
Bruichladdich 16 Year Old Cuvee C Chateau Margaux
Savoury and textural, with barley tea, citrus peel and nutty malt leading the aroma. The palate is oily and broad, balancing red-wine tannin with toasted grain, dried fruit and a quiet honeyed note. Old oak and tobacco add depth without overwhelming the malt. The finish is measured and gently drying, carrying nuts, citrus, vanilla and a faint smoky, leathery edge.
Woodford Reserve New Cask Rye 375 mL
Rye spice leads from the start, backed by sweet oak, vanilla and a light floral note. The palate is direct and energetic, bringing white pepper, cinnamon and resin through a firm layer of wood. A faint cherry note appears as the texture turns drier. The finish is long and warming, with cinnamon, vanilla and charred oak lingering after the brighter grain flavours recede.