Spirits
Spirits
Highland Park Valknut Single Malt Scotch Whisky
Scottish Whisky
Toasted vanilla, cracked black pepper and warm peat smoke lead the nose, joined by cloves, aniseed and a touch of sandalwood. The palate is structured and gently oily, with toasted barley, fennel seed and cinnamon set against dark fruit and seasoned oak. Predominantly sherry-seasoned American oak casks bring sweetness and depth, while a higher proportion of local peated malt gives the finish a firmer smoky line, lifted by orange peel, gingerbread and nutmeg.
Ferdinand’s Saar Dry Gin
German Gin
Dried apricot and sage herbs lead an aromatic, finely fruity profile. The palate is creamy and composed, with juniper, fresh citrus and savoury botanical detail held in careful balance. A restrained infusion of Riesling adds softness and a subtle orchard-fruit lift rather than overt sweetness. The finish is clean and gently spiced, carrying fruit, herbs and a lightly savoury echo.
Amador Double Barrel Cabernet Sauvignon Cask Finish Kentucky Bourbon Whiskey
American Whiskey
Caramel, vanilla and lightly toasted oak lead the nose, followed by black cherry and warm spice. The palate is rounded and smooth, layering crème brûlée, dark plum, blackberry and cocoa over a classic low-rye bourbon core. Initial maturation in new charred American oak builds sweetness and structure before an extended finish in Napa Cabernet Sauvignon barrels adds dark-fruit depth and a subtle vinous dryness. The finish is warming and balanced, with cherry, toast and spice lingering. Serve neat or in an Old Fashioned.
Dixeebe Espadín Edition No. 3 Mezcal
Mexican Tequila & Mezcal
Ripe stone fruit and green herbs open the nose, with a tangy yoghurt note adding lift. The palate is buttery and supple, combining baked agave, clove and cacao with restrained sweetness and a fresh herbal line. Smoke remains subdued, allowing the fruit and cooked-agave character to stay clear through the middle. Made in Santiago Matatlán by Valentín and Asís Cortés, it finishes smooth, earthy and gently smoky. Serve neat in a copita, with water alongside.
Macaloney’s Na Bràiche Canadian Single Malt Whisky
Canadian Whisky
Ripe red berries and tropical fruit lead the nose, followed by toffee, toasted oak and warm wood spice. The palate is smooth and creamy, layering honey and demerara sugar over fruit muesli, dark chocolate and a light liquorice note. Port and red-wine cask influence brings generous fruit and texture while the malt remains clear beneath it. Silky tannins carry a medium-length finish of berries, caramel and spice. Serve neat or with a little water.
Vaudon VSOP Cognac
French Brandy
Toffee, honey and salted caramel open with ripe plum and fig. The palate is smooth and delicately rounded, moving from candied fruit into white fruit and soft floral tones. Limousin oak contributes measured depth without masking the fruit. The finish is gentle and harmonious, leaving caramel, dried fruit, blossom and a quiet trace of warming spice.
The Irishman Single Malt Irish Whiskey
Irish Whiskey
Light fruit and a thread of liquorice lead into crumbly vanilla fudge. The palate is creamy and composed, with peaches, biscuit and almond carried by a supple malt texture. Bourbon and sherry cask maturation adds sweetness and restrained oak rather than weight. The finish is long and clean, leaving vanilla, orchard fruit, toasted almond and a dry oak echo.
The Temple Bar Signature Blend Irish Whiskey
Irish Whiskey
Light fruit, honey and warm spice open with ripe red berries and plum. The palate is clean and softly sweet, bringing vanilla, orchard fruit and a gentle biscuity note into balance. Bourbon and port cask maturation gives the blend breadth without heaviness. The finish is smooth and lingering, returning to honey, wood, spice and a final touch of citrus.
Forty Creek Small Batch Reserve Canadian Whisky
Canadian Whisky
Orange peel, perfume and mixed spice open over firm oak. The palate is delicate, combining plum, mint, vanilla and a lightly smoky edge with measured sweetness. Rye character brings floral lift rather than sharpness. The finish is the highlight: smooth and layered, with cranberry, maple, cocoa, baking spice and a distinctive thread of buttered bread.
Forty Creek Confederation Oak Reserve Canadian Whisky
Canadian Whisky
Maple, raisin, vanilla and fig lead a layered aroma, followed by praline, banana, buttercream and orange blossom. The palate is full-bodied yet polished, balancing sweet oak with walnut, honeyed nuts, pepper and a light touch of smoke. Tight-grained oak brings firm structure without drying the fruit. The finish is long and warming, fading through white pepper, spice and dried dark fruit.
Dry Fly Washington Wheat Whiskey
American Whiskey
Oak and apple rise first, with a light citrus note keeping the aroma fresh. The palate moves through toasted wheat, toffee and butterscotch, then picks up cinnamon, honey and a peppery edge. The texture is rounded but not soft, preserving grain character through the centre. The finish is lively and warming, leaving buttered toast, spice and a clean trace of oak.
The Glenrothes Whisky Maker’s Cut Speyside Single Malt Scotch Whisky
Scottish Whisky
Candied peel and fresh oak open the nose, followed by cinnamon, tangerine and toffee. The palate is rich and silky, layering creamy vanilla and orange marmalade over sherry-cask fruit, nutmeg and a measured grip of spice. Exclusive maturation in first-fill sherry-seasoned oak gives the whisky its concentrated fruit and polished structure without losing Speyside lift. The finish is long and warming, returning to citrus peel, vanilla and baking spice. Serve neat or add a small amount of water.
SPEY Chairman’s Choice Speyside Single Malt Scotch Whisky
Scottish Whisky
Floral fruit and vanilla lead the nose, followed by malt, caramel and a touch of oak. The palate is mild and velvety, with dried fruit, apple and honey layered over soft nutty tones and gentle spice. A savoury thread keeps the sweetness composed, while creamy malt carries through the middle. The finish is long, smooth and fruit-led, returning to vanilla, honey and light oak. Serve neat or with a few drops of water.
The Liberty Distillery TRUST 10th Anniversary Cask Strength Whiskey
Canadian Whisky
Warm caramel, apple and baking spice lead the nose, with a subtle cereal depth underneath. The palate is ripe and powerful, layering dark chocolate and rich brioche over malt, sage and cinnamon. Cask-strength concentration gives the whisky breadth and intensity, but the grain character remains clear through the middle. The finish is long and warming, with chocolate, cereal and spice returning. Serve neat in a small pour and add water gradually to open the sweeter fruit and malt notes.
Odd Society Scottish Peat & Smoke Canadian Whisky 750 mL
Canadian Whisky
Earthy hay and dried grass open the nose, followed by briny peat and a measured phenolic edge. The palate is sweet and viscous, with rich honey, butterscotch and chewy nut brittle set against mineral salinity and gentle spice. Scottish peated malt gives the whisky its savoury depth while the underlying grain remains rounded and composed. The finish is clean and lingering, with woodfire smoke and honey returning. Serve neat or add a few drops of water.
Basbas Hierbas Ibicencas Herbal Liqueur
Spanish Liqueur
Anise, rosemary and wild sage lead the nose, joined by island citrus and a fragrant floral note. The palate is smooth and multidimensional, with thyme and peppermint bringing earthy freshness while lavender softens the edges. More than a dozen herbs, fruits and spices give the liqueur breadth without losing its clean Mediterranean character. The finish is gently sweet, cooling and persistent. Serve chilled or over ice after dinner, or add a measured pour to a bright citrus cocktail.
Lindores MCDXCIV Lowland Single Malt Scotch Whisky
Scottish Whisky
Mellow vanilla and caramel lead an elegant, softly fruited aroma, followed by orchard fruit and sweet pear drops. The palate is silky and creamy, balancing dried fruit with bright citrus and a restrained touch of spice. Toffee-apple richness gives the whisky depth without heaviness, while the finish is delicate, gently sweet and persistent. Serve neat or with a little water.
Ardnamurchan AD/ Highland Single Malt Scotch Whisky
Scottish Whisky
Orchard fruit and citrus open the nose, joined by wet stone, sea-shell salinity and a thread of earthy peat smoke. The palate balances vanilla sweetness and orange cream with darker sherry-cask fruit, gentle tobacco and saline spice. A near-even combination of peated and unpeated spirit, matured principally in bourbon wood with a smaller sherry-cask component, gives the whisky both brightness and depth. The finish is composed and gently smoky, with lime, fruit and mineral notes lingering. Serve neat or with a little water.
DEVINE Glen Saanich Single Malt Whisky
Canadian Whisky
Sweet grain and malt lead with ripe pear, mild vanilla and a quiet floral lift. The palate develops cinnamon, clove and citrus bitterness, warmed by spice but softened by caramel and toasted grain. A faint coastal note brings freshness to the richer malt character. The finish is lingering and clean, leaving toasted bread, roasted malt, pear skin and a final trace of sea air.
Distillerie Castan Williams Pear Eau-de-Vie 500 mL
French Other Spirits
Ripe Williams pear fills the nose with a clean, fragrant intensity. The palate is rounded and highly aromatic, carrying fresh pear flesh, delicate floral tones and a measured warmth through a supple texture. Made from pears grown in southern France and crushed by hand to preserve their fruit character, the spirit remains pure and direct rather than sweet. The finish is long, poised and unmistakably pear-led. Serve lightly chilled as a digestif or alongside a simple pear tart.
Shelter Point Smoke Point Batch 3 7 Year Old Canadian Single Malt Whisky
Canadian Whisky
Sweet malt, citrus and vanilla lead the nose, with clean smoke kept in the background. The palate builds through maple syrup, fig and vanilla custard before coastal wood smoke brings a drier, savoury edge. A proprietary vatting matured in barrels smoked with shoreline driftwood and native woods gives this single malt its distinctive character without overwhelming the grain. The finish is creamy, lightly medicinal and persistent. Serve neat or with a little water.
Hyde No. 7 President’s Cask 6 Year Old Sherry Cask Single Malt Irish Whiskey
Irish Whiskey
Peach, vanilla and citrus lead the nose, followed by honey, caramel and a darker thread of spice. The palate is creamy and fruit-led, with apricot and plum layered over soft malt and the nutty richness of Oloroso sherry wood. Triple distillation keeps the texture polished, while maturation in toasted sherry hogsheads adds depth without making the whisky heavy. The finish is long, smooth and gently sweet, with stone fruit and baking spice lingering. Serve neat or with a small splash of water.
Hrafn Thought & Memory Scottish London Dry Gin
Scottish Gin
Fresh juniper opens the nose, quickly joined by bright citrus and a deeper, spicy mandarin note. The palate is dry and polished, with traditional botanicals giving structure while fresh mandarin peel adds juicy aromatic lift. Distillation in Royal Deeside preserves a clear, composed style rather than overt sweetness, and the finish remains smooth and persistent with juniper and dark citrus returning. Serve neat, in a dry Martini or with a restrained tonic and orange peel.
Tapatio Blanco 110 Proof Tequila
Mexican Tequila & Mezcal
Cooked agave and baked earth lead the nose, followed by black pepper, citrus and a light mineral note. The palate is concentrated and savoury, with sweet roasted agave, mint and herbaceous freshness balancing the higher-proof warmth. Flamed orange peel, red apple and a touch of raspberry bring lift before a long finish of spice, agave and gentle sweetness. Serve neat with a little water, or use it where a Margarita or Paloma needs a more assertive agave core.
Paranubes Oaxaca Aguardiente de Caña Rum
Mexican Rum
Fresh sugarcane, mint and apricot lead the nose, with green banana and a faintly briny edge adding complexity. The palate is silky but vivid, balancing pure cane sweetness with grassy flavours, lemongrass, almond and savoury spice. Fresh-pressed cane juice is wild fermented in Oaxaca's Sierra Mazateca, preserving an earthy, highly expressive character rather than a polished neutral profile. The finish is long, green and gently saline. Serve neat, over ice or in a sharply balanced Daiquiri.
Chartreux Noix des Pères Walnut Liqueur
French Liqueur
Green walnut leads an intense, gently bittersweet aroma, with a layered herbal note adding freshness and depth. The palate sits between a fortified wine and a liqueur in feel, combining concentrated nut flavour with a rounded, savoury texture. Subtle plant-derived bitterness keeps the sweetness composed. The finish is long, warming and distinctly walnut-led. Serve lightly chilled as an aperitif or after dinner.
Altesino Grappa di Brunello
Italian Marc & Grappa
Fresh fruit and soft floral notes lead with a light touch of vanilla and oak. The palate is balanced and warming, carrying clear grape character through a rounded texture and restrained wood spice. Brief barrique ageing adds polish without masking the spirit’s youthful freshness. The finish is persistent and clean, leaving fruit, vanilla, gentle oak and a faintly sweet, savoury echo.
Adictivo Tequila Plata
Mexican Tequila & Mezcal
Fresh agave opens with green apple and bright citrus, followed by light floral detail and a measured touch of white pepper. The palate is clean and softly rounded, balancing crisp fruit with earthy agave and a gentle mineral edge. Subtle sweetness broadens the middle without obscuring freshness. The finish stays smooth and lively, leaving citrus peel, pepper and a clear vegetal note.