AboutDEVINE Distillery

DEVINE began on the Saanich Peninsula in 2007 as a family-run vineyard, released its first wines in 2010 and added a distilling licence in 2014. It used British Columbia grain, fruit and honey, carrying out fermentation and distillation on site. Its single malt used barley grown and malted nearby, then spent at least three years in used bourbon barrels.

In September 2024 the family announced that the operation would close at year-end, and the distillery’s own stocks were sold out by February 2025.

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