Red
Red
Gemtree 2019 Uncut Shiraz
Australian Red
A deeply coloured, youthful Shiraz with generous dark berry fruit, warm spice and well-judged oak in close harmony. The palate is full-bodied and concentrated, supported by abundant tannins that remain polished and supple rather than hard. Intensity builds through a long, savoury finish while the fruit stays bright and accessible. A confident partner for grilled lamb, beef or smoky aubergine.
Henschke 2010/21 Hill Of Grace
Australian Red
Dark crimson with ruby hues. Intensely fragrant aromas of blackberry, Satsuma plum and blueberry are beautifully entwined with freshly crushed violets, anise and exotic five spice. The palate is plush and velvety with decadent layers of mulberry, dark red plum and redcurrant, revealing lingering notes of spice and pepper. The concentrated fruit core is balanced by fine, mature tannins leading to an elegant finish with exceptional length.
d’Arenberg 2018 The Twenty Eight Road Mourvèdre
Australian Red
Distinctive and savoury, with raspberry and red plum alongside iodine, woodland mushroom and a green herbal lift. The palate carries vivid fruit into gamey, earthy territory, held by fine-grained tannins and a welcome sense of freshness. Its structure is firm but measured, with more complexity set to emerge over time; decanting now will help the layered, savoury detail come forward.
Paxton 2017 Thomas Block Grenache
Australian Red
A bright and lifted Grenache with fresh strawberry and red cherry joined by crushed rose petal and a dusting of white pepper. The palate is rounded and buoyant, its juicy red fruit held in shape by lively acidity and soft, sandy tannins. Light enough to serve slightly chilled yet full of detail, it suits charcuterie, mild cheese, grilled vegetables or simply seasoned poultry.
Warramate 2022 Syrah
Australian Red
A graceful cool-climate Syrah, opening with violets, ripe plum and a cool wash of blue fruit. Pink peppercorn and subtle stalky spice bring savoury lift, while the medium-bodied palate is succulent, smooth and finely layered. Gentle firmness through the tannins keeps the generous fruit precise. Serve just below room temperature with lamb, grilled mushrooms or peppered steak.
Penfolds Grange 2013
Australian Red
Powerful and intensely youthful, with blueberry, redcurrant, plum and mulberry joined by coffee bean, chocolate, allspice, Szechuan pepper and dry herbs. Richly textured and dense, the palate combines bright fruit with remarkably smooth tannins, precise balance and a long, spicy finish. Give it about four hours in a decanter and serve with roast lamb or beef.
d’Arenberg 2018 The Laughing Magpie Shiraz Viognier
Australian Red
A fragrant Shiraz-led red with blackberry, plum and black cherry at the core, brightened by a small portion of co-fermented Viognier. Peach and apricot add aromatic lift, while peppery spice and savoury detail give the palate shape. Generous yet harmonious, it balances ripe dark fruit with freshness and fine structure, offering immediate appeal alongside grilled lamb, roast duck or richly seasoned vegetables.
Hesketh Ebenezer 2018 Grenache
Australian Red
Bright and generous, with red cherry, strawberry and cranberry fruit lifted by bergamot and a thread of dried herbs. The palate is supple and rounded, bringing ripe berry richness into balance with earthy spice and a gently savoury line. Full-flavoured without feeling heavy, it finishes long and composed, making an easy match for roast pork, charred vegetables or herb-crusted lamb.
Torbreck 2020 Woodcutter’s Shiraz
Australian Red
A generous Barossa Shiraz built around fleshy plum, dark cherry and a hint of cola, with chocolate, menthol and toasty oak adding depth. The palate is silky and full, showing the producer's signature richness while powerful, woody tannins frame the fruit. A warm, savoury finish makes it a natural partner for slow-cooked beef, grilled lamb or smoky barbecue dishes. Decant briefly before serving.
Yalumba 2012 The Caley Cabernet Shiraz
Australian Red
A composed Cabernet–Shiraz blend with cassis, violet and rose petal, followed by iodine, cedar and a fine mineral note. The palate is deep and seamless, bringing Cabernet structure together with the breadth of Shiraz. Chalky tannins and fresh acidity shape the long finish, giving the wine the balance for roast beef, lamb or slow-cooked dishes.
Bodega Noemmia 2021 A Lisa Malbec
Argentinian Red
Dark berries, cherry, plum and violet meet subtle cocoa, mineral and dried-herb notes. The palate is medium-bodied and fruit-focused, with juicy freshness, balanced fine-grained tannins and a smooth, persistent finish. The blend centres on Malbec, supported by small amounts of Merlot and Petit Verdot, giving the ripe Patagonian fruit additional structure and savoury detail without losing its approachable character.
Vina Alicia 2006 Cuarzo
Argentinian Red
Led by Petit Verdot with small additions of Grenache and Carignan, this is a deep, structured red with earthy black fruit, wild hedgerow and subtle woodland notes. The palate is powerful but finely balanced, with dense fruit, firm seamless tannins and a mineral freshness that keeps the wine composed. A long, measured finish and savoury complexity make it well suited to roasted or slow-braised meats.
La Posta 2022 Tinto Red Blend
Argentinian Red
Mendel 2020 Malbec
Argentinian Red
Black cherry, raspberry and blackberry lead a deep, generous profile, with violet, sweet oak, espresso, licorice and vanilla in support. The palate is full-bodied and dense, layering black raspberry and plum over roasted herbs and a silky, velvety texture. Rich but balanced, it suits ribeye, lamb, grilled vegetables or firm aged cheeses.
L’Esprit de Chacayes 2022 Malbec
Argentinian Red
Floral violet and fresh black cherry lead into a rich, mouth-filling Malbec. Crunchy cranberry and a lift of orange zest keep the fruit lively, while warm spice gathers through a savoury, complex finish. Its generous texture suits firm cheeses and slow-roasted meats, yet the bright fruit and freshness keep the palate composed.
Decero 2022 Malbec Flight Of The Condor
Argentinian Red
A vibrant, fruit-led Malbec with blackberry and plum at the core, lifted by violet and a fresh line of acidity. The palate is generous but neatly shaped, with soft tannins, subtle spice and restrained oak adding polish rather than weight. Fruit from elevated Mendoza vineyards brings brightness and clarity, making this an easy match for grilled beef, lamb or smoky vegetables.
El Porvenir 2020 Bonarda
Argentinian Red
A fruit-forward Argentine red with ripe blackberry, plum and raspberry. The palate is smooth and approachable, with juicy fruit, gentle structure and a fresh finish that makes the wine easy to enjoy without extended cellaring. Versatile at the table, it works particularly well with grilled meats, tomato-based pasta, sausages or firm cheeses.
Mas Gabinele 2021 Carignan
French Red
Ruby-red and generously aromatic, with crushed strawberry and Ente plum joined by black pepper and liquorice. The palate has real depth and body without losing its sense of freshness, carrying the ripe red fruit and savoury spice through a long, fragrant finish. Bold enough for grilled foods, yet polished and easy to enjoy.
La Liquiere 2019 Les Amandiers Rouge
French Red
A generous Languedoc red with redcurrant, strawberry and blackcurrant, layered with spice and garrigue. The palate is full and fruit-forward, though aromatic freshness and silky tannins keep it balanced. Smooth through the finish, it is an easy match for grilled meat, ratatouille, stuffed vegetables, herbed sausages or other robust Mediterranean dishes.
Dupre 2020 Morgon Cote De Py
French Red
A lively Morgon with wild strawberry and raspberry, accented by white pepper, agave and dried herbs. The fresh, medium-bodied palate is framed by silky, polished tannins that coat without weighing down the fruit. Juicy and vibrant through the finish, it leaves a savoury herbal note and suits charcuterie, roast poultry, grilled pork or mushrooms.
Jean-Claude Lapalu 2019 Brouilly Cuvee des Fous
French Red
Fragrant and energetic, with blackberry, black cherry and raspberry framed by violets, dried rose and a faint earthy edge. The palate is dry and lively, with supple fruit, fine grip and notes of licorice, cinnamon and smoke adding dimension. Lightly chill before serving; its freshness and savoury detail work beautifully at the table with charcuterie, roast chicken, pork or mushroom dishes.
Clos de la Roilette 2021 Fleurie 3 L
French Red
Spiced plum, red cherry and orange peel rise with petals and a quiet earthy note. The palate is medium-bodied, supple and smooth, carrying fleshy fruit on fine structure rather than weight. Fresh acidity keeps the finish bright and expressive. The large format suits a gathering; serve lightly cool with roast chicken, charcuterie, grilled sausages or mushroom dishes.
Comtes Lafon 2017 Volnay Santenots du Milieu
French Red
Remoissenet Pere et Fils 1978 Beaune Premier Cru Marconnets
French Red
Dark mature ruby introduces smoke, damp earth, charcuterie and limestone, followed by raspberry, violet and blood orange. The palate is rich and full yet still fresh, with bright acidity and a measured tannic frame. Oolong tea, truffle, moss and autumn spice add savoury depth before a silky, gently rounded finish. Bottle variation is expected; stand upright and decant carefully.
Remoissenet Pere & Fils 1969 Morey-Saint-Denis
French Red
Sweet tobacco, cigar wrapper and warm cabinet spice lead into truffle, undergrowth and a light coffee-and-brown-sugar note. The palate retains rich fruit and a gently sweet middle, framed by firm but integrated tannins. Earthy and mature yet notably elegant, it finishes with savoury spice and composed length. Stand upright before opening and decant carefully around sediment.
Jadot 2015 Bonnes Mares Gc
French Red
Wild berries and creamy cherry unfold with rose hip, currant leaf, black cherry, mulberry and crushed violet. Full-bodied, deep and concentrated, the palate balances exceptional purity and energy with chalky, fine-grained tannins and crisp acidity. Powerful yet refined, it finishes long and persistent and will reward patient cellaring.
Remoissenet Pere & Fils 2019 Clos Vougeot Grand Cru
French Red
Deep ruby in colour, with red and black fruit layered over cherry, raspberry and measured spice. The palate is elegant yet powerful, its firm tannic structure balanced by clear fruit and a savoury line of leather and undergrowth. Subtle oak frames the finish without dominating. Serve with roast duck, beef, mushrooms or other deeply flavoured dishes.