Red
Red
Remoissenet Père et Fils 2019 Gevrey Chambertin Mg
French Red
A full-bodied Pinot Noir with vivid strawberry, mulberry and violet aromas, deepening toward liquorice, leather and forest floor as it evolves. Firm structure and velvety tannins frame a rich, finely textured palate, with enough breadth and freshness for the cellar. A natural partner for lamb, game or strong cow's-milk cheeses.
Remoissenet Père et Fils 2019 S.L.B. 1Er Serpentieres
French Red
Deep cherry Pinot Noir scented with blackcurrant, raspberry, violet and Morello cherry. The palate is ample and rounded, carrying discreet tannins, generous fruit and a well-judged balance of volume and power. A polished red Burgundy for roast beef, glazed poultry, seared foie gras or mellow cheeses such as Brie, Reblochon and Tomme.
Remoissenet 2019 Pommard
French Red
Sour cherry and cranberry meet rose petal and dark spice in an aromatic, finely drawn profile. The palate is soft and juicy, with an elegant texture that lets the tart red fruit remain vivid. Floral notes and spice return on the measured finish. Serve with roast poultry, pork, lentils or mushroom-based dishes.
Remoissenet Père et Fils 2019 Nuits Saint Georges
French Red
Deep crimson Pinot Noir with rose, liquorice, cherry and blackcurrant, gaining leather, truffle and savoury depth with age. The palate is muscular and full-bodied, with a firm yet balanced structure and a long, composed finish. Built for patient cellaring and especially good with roast lamb, duck, game or washed-rind cheese.
Remoissenet Père et Fils 2019 Marsannay
French Red
A generous Pinot Noir combining morello cherry and strawberry with blackcurrant and blueberry. The palate opens with confident fruit and firm structure, then carries into a long, savoury finish with the depth expected of the northern Côte de Nuits. Well suited to roast beef, game birds, fine charcuterie or earthy vegetable dishes.
Remoissenet 2019 Vosne-Romanée
French Red
A fragrant opening of purple flowers and soft spice gives way to black cherry and ripe red plum. The palate is juicy, polished and finely textured, with silky tannins keeping the fruit poised rather than heavy. A measured spicy note lingers through the long finish. Pair with roast duck, lamb or earthy mushroom dishes.
Remoissenet Père et Fils 2019 Volnay 1Er Cru
French Red
Bright ruby Pinot Noir with violet, cherry and gooseberry, developing spice, cooked prune and savoury game notes with age. The palate opens fresh and fruit-driven, then builds toward a warm, velvety finish with graceful aromatic intensity. An expressive Burgundy for roast poultry, braised game, couscous, tagine or characterful cheese.
Remoissenet 2019 Volnay
French Red
Red cherry and cassis are lifted by purple flowers, with a quiet thread of liquorice adding depth. Medium-bodied and composed, the palate has fine, refined tannins and a smooth flow that keeps the fruit clear from start to finish. The close is long and graceful. Serve with duck, pork tenderloin or roasted mushrooms.
Remoissenet Père et Fils 2019 Echezeaux Grand Cru
French Red
Deeply coloured Pinot Noir with aromas of violet, fresh cherry and rose, moving toward spice and forest floor with time. The palate is broad and densely textured, bringing supple tannins, rounded fruit and a poised, lingering finish. A structured Burgundy with the depth for roast lamb, game or slow-braised beef.
Remoissenet Père et Fils Clos Vougeot Gc
French Red
Deeply coloured Pinot Noir with violet, rose, blackberry, raspberry and a hint of wild mint, moving toward liquorice and truffle with age. Rich, succulent and mellow, the palate balances meaty fullness with elegance, finishing long and composed. A cellar-worthy Burgundy for braised lamb, roast veal, game birds or washed-rind cheese.
Quilceda Creek 2014/20 Cabernet Sauvign
American Red
2014 was a spectacular vintage, bringing you a big wine packed to the brim with floral aromas and flavors of blackberry, blueberry, black cherry and plum fruit intertwine with nuances of cacao nib, anise, soy, forest floor and minerals. Incredibly pure and complex, this richly textured wine is totally seamless in all of its parts, allowing for its silky texture to shine through on the palate with a finish that last for minutes.
Head High Pinot Noir 250 mL Can
American Red
Scali 2016 Syrah
South African Red
A dark-fruited Syrah with ripe plum and blackberry, joined by violet, black pepper, fennel and local herbal notes. The palate is balanced and savoury, with firm tannins, steady acidity and a clear mineral thread supporting the fruit. Long and composed on the finish, it is a natural match for grilled lamb, beef, mushrooms or peppered dishes.
Scali 2016 Pinotage Voor-Paardeberg WO
South African Red
Seductive ripe red berries lead, layered with warm spice and a stony mineral note. The palate is balanced and succulent, with concentrated fruit carried by a velvety tannin structure rather than overt weight. Gentle savoury oak and fresh acidity bring definition before a smooth, lingering and quietly spicy finish.
Stella 2024 Chianti Colli Senesi
Italian Red
Red cherry, strawberry and plum lead a fresh, savoury profile with light floral and dried-herb notes. The palate is medium-bodied and food-friendly, balancing lively acidity with moderate tannins and a gentle earthy finish. Give it a short breath before serving with tomato-based pasta, grilled sausages, pizza or roast vegetables.
Reverdito 2016 Barolo 1.5L (Magnum)
Italian Red
Red berries, cherry liqueur and plum meet rose, violet and warm spice in an intense, layered aroma. The palate is bold and dry, with firm tannin framing cocoa, tobacco, leather and a touch of liquorice. Its richness resolves into a long, savoury finish. Serve with braised beef, lamb or truffle pasta.
Carlo Revello & Figli 2022 Dolcetto d’Alba
Italian Red
Red cherry and plum lead this fresh, lively red, with a floral lift adding detail to the nose. The palate is generous without feeling heavy, bringing ripe red plum and black cherry into a clean, refreshing finish. Its easy energy makes it a natural partner for antipasti, tomato-based pasta, roast poultry or a simple plate of cured meats and cheese.
Le Cecche 2021 Langhe Bianco DOC
Italian Red
Flowers and white fruit lead an aromatic nose, with a clear mineral note adding freshness. The palate is full and characterful, balancing ripe fruit with bright acidity and a clean, lightly textured feel. A poised, dry finish keeps the wine lively, while the two-grape blend lends quiet depth without excess weight.
Le Cecche 2018 Barolo Borzone DOCG
Italian Red
Bright garnet in the glass, with balsamic aromas of eucalyptus, mountain pine and resin. Black pepper, nutmeg and liquorice follow, joined by tobacco and a light leather note. The palate is notably fresh and savoury, carrying dark fruit and spice through a firm, composed finish with classic restraint.
Le Cecche 2019 Nebbiolo d’Alba
Italian Red
Blueberry leads a firm, classically styled profile, with a refined edge emerging once the wine has had time to breathe. The palate is dry and distinctly tannic, showing more restraint than richness. Decant briefly to let the structure settle, then serve with braised beef, lamb, mushroom ragu or aged hard cheese, where its grip will feel most at home.
Escudero Vermouth De Garnacha G Reserva
Spanish Red
An aromatic Garnacha-based vermouth with ripe fruit, honey and dried citrus, layered with rosemary, thyme, cinnamon and woodland herbs. The palate balances gentle sweetness with the clean bitterness of wormwood, while nutty and herbal notes carry the finish. Serve it chilled over ice with an orange twist, or alongside olives, almonds and savoury snacks.
Torbreck 2005 The Pict Mataro
Australian Red
Forest floor and black truffle meet blueberry and blackberry liqueur on a deep, complex nose. The palate is full-bodied and layered, with concentrated dark fruit carried by firm structure and a compact, savoury frame. Mature yet still powerful, it benefits from decanting and suits slow-roasted lamb, braised beef, venison, grilled mushrooms or aged hard cheese.
D’Arenberg 2021 Custodian Grenache
Australian Red
Red cherry, cranberry and plum lead a generous but composed profile, with savoury herbs adding lift and detail. The palate is rounded and full, shaped by graphite-like tannins that give the fruit a firmer edge. Balance holds through the finish, leaving the wine rich without feeling heavy. A natural fit for lamb, grilled meats or aged cheese.
Tahbilk 1998 Reserve Cabernet Sauvignon
Australian Red
A mature Cabernet Sauvignon of remarkable freshness and structure, led by mulberry, dark berries and a cool thread of mint. Coffee, cedar, dark chocolate and polished French oak add savoury depth without overwhelming the fruit. The palate remains rich and firmly shaped, with dry, persistent tannins carrying the wine through a long finish. Decant carefully and pair with roast beef or aged hard cheese.
Paysan 2020 Eh Bien! Pinot Noir
Australian Red
A floral, textural Pinot Noir with spicy blueberry, smoked meat and a dark liquorice note running through the palate. Medium-bodied and lightly cloudy, it combines generous fruit with savoury detail and a gently earthy edge. Wild fermentation and extended skin contact in small clay amphorae bring supple structure and freshness. Serve just cool with charcuterie, roast mushrooms or grilled pork.