Red
Red
Barone Ricasoli 2018 Casalferro Toscana IGT
Italian Red
Sweet red fruit opens with blackcurrant, violet and a quiet herbal lift, settling into gentle spice as it develops. The palate is soft and medium-full, with elegant texture, fresh acidity and fine tannins carrying the fruit into a long, polished finish. Graceful and composed, it suits roast lamb, steak or mushroom dishes.
Ampeleia 2019 Carignano Toscana IGT
Italian Red
Fine floral aromas lead into ripe red and black berries, pomegranate and salty Mediterranean herbs. The palate is nimble and sharply focused, with bright acidity giving the fruit an almost electric lift. Thyme and fennel add savoury detail, while fine tannins keep the finish fresh, precise and quietly persistent.
Argiano 2022 Solengo Toscana IGT
Italian Red
Dark and polished on the nose, with blackberry, black olive, wet stone, earth and violet. The palate layers sweeter berry fruit over a persistent metallic mineral line, building depth without losing definition. Powerful tannins and lively acidity give the wine firm structure, while chilli chocolate marks the long, savoury finish.
Loacker 2021 Morit St. Magdalener Classico DOC
Italian Red
Tunella 2020 Pinot Nero Friuli Colli Orientali DOC
Italian Red
Intense ruby in the glass, opening with fragrant raspberry, strawberry and wild berries, followed by a light herbal lift. Dry and medium-bodied, the palate is fresh, supple and gently aromatic, with soft texture and a subtle savoury-bitter note adding definition. Bright red fruit carries cleanly through the poised, easy-flowing finish.
Mauro Sebaste 2016 Ghè Barolo Riserva DOCG
Italian Red
Intense ruby in the glass, with rose and violet opening onto spice, leather and tobacco. The palate is dry, powerful and persistent, supported by firm, well-judged tannins. Floral detail and savoury depth remain closely knit through a long, structured finish that shows both authority and measured restraint.
Mauro Sebaste 2020 Casa Berzia Diano d’Alba DOCG
Italian Red
Blackberry and ripe plum lead a generous, fruit-forward nose, with a light floral lift adding freshness. The palate is smooth and rounded, its dark fruit held by soft tannins and balanced acidity. A characteristic bitter-almond note emerges on the clean finish, giving the wine a distinctly savoury close.
Dei 2021 Rosso di Montepulciano DOC
Italian Red
Marengo 2020 Vigna Valmaggiore Nebbiolo d’Alba DOC
Italian Red
Oreste Stefano 2015 Perno Barolo Riserva DOCG
Italian Red
Violet and raspberry lead a classic, traditionally styled profile, with the fruit carried by fresh detail and elegant tannin. The palate is focused and measured rather than showy, balancing floral lift with fine savoury depth. Structured for the table or cellar, it finishes dry, composed and quietly persistent.
Azelia 2017 Barolo Margheria
Italian Red
Scorched earth opens the nose before toasted hazelnut, forest floor, dried herbs and a faint floral note emerge. Full-bodied yet elegant, the palate brings cranberry, star anise and orange zest into focus. Tightly knit, fine-grained tannins provide structure, while a saline edge lengthens the finish and rewards patient cellaring.
La Ginestra 2020 Lea
Italian Red
Wild cherry and crushed blackberry lead the nose, joined by forest floor, dried herbs and black pepper. The palate is lively and energetic, with smooth texture, clear structure and an appealing rustic edge. Fresh fruit remains at the centre through a clean finish, without the weight of pronounced oak.
Fattoria La Vialla 2013 Casa Conforto Chianti Riserva
Italian Red
Mature and savoury, with wild cherry and blackberry joined by violet, cedar and star anise. The palate is dry and firmly structured, yet the fruit remains clear through the tannic frame. Earthy spice and gentle oak carry into a composed, lingering finish. Decant briefly and serve with roast lamb, grilled beef, mushroom ragù or aged pecorino.
Paternoster 2013 Don Anselmo Aglianico del Vulture DOC
Italian Red
Bright, deep ruby in colour, with red fruit, leather, balsamic herbs and dark spice on a broad, complex nose. The palate is dry, powerful and structured, combining an earthy, brooding character with pure fruit and a mineral core. Elegant through its weight, it closes with balance and exceptional length.
Luigi Righetti 2019 Campo Tordi Corvina Veneto IGT
Italian Red
Bright red cherry leads a fresh, fruit-driven nose. The palate is light and easy in shape, with gentle tannins and balanced acidity keeping the fruit lively. A subtle bitter-almond note appears on the clean finish, giving this stainless-steel-fermented expression a savoury edge and an especially refreshing feel.
Barbacàn 2022 Rosso di Valtellina
Italian Red
Clean and pure, with red berries, violet and alpine herbs carried by a cool mineral line. The palate is light on its feet yet firmly shaped, bringing fresh fruit, peppery spice and fine tannins into balance. Energetic rather than heavy, it closes savoury, stony and precise, with distinctly mountain-bred freshness.
Gaja 2011 Ca’Marcanda Camarcanda Bolgheri
Italian Red
Sun-warmed blackberry and plum lead a dark, generous profile, with soft tannins giving the palate a plush, rounded feel. Concentrated fruit is balanced by a firmer tannic edge that brings shape and persistence. Mature and composed, it benefits from decanting and suits roast lamb, braised beef or aged cheese.
Diego Conterno 2023 Ferrione Barbera d’Alba
Italian Red
Lively red fruit and plum open with warm spice, giving way to a fresh, medium-bodied palate. Fine-grained tannins provide gentle shape, while good balance keeps the fruit clear and energetic through the finish. Polished and versatile, it suits grilled sausage, tomato-based pasta or slowly braised meat.
Cavallotto 2019 Barolo Bricco Boschis
Italian Red
Earthy and smoky at first, opening into dark cherry, blood orange and dried fruit. Firm acidity and tightly knit tannins give the palate a powerful, classical frame, while concentrated fruit carries through the middle and into a focused, persistent finish. Still youthful and structured, this will reward decanting or further cellar time. Serve with braised beef, game, truffle dishes or aged cheese.
Rocca delle Macìe 2019 Famiglia Zingarelli Chianti Classico Riserva DOCG
Italian Red
Bitter cherry and black raspberry lead, joined by plum, tobacco and a subtle ferrous note. Generous yet composed, the palate layers ripe fruit over firm, cedar-edged tannins, with fresh acidity keeping the wine lively. Savoury spice and a light espresso bitterness shape a dry, persistent finish with distinctly Tuscan restraint.
Brancaia 2019 Chianti Classico Riserva DOCG
Italian Red
Cherry and black fruit lead a broad, layered bouquet, followed by spice, leather, tar and freshly tilled earth. Medium- to full-bodied, the palate balances firm structure with bright freshness and succulent fruit. Fine tannins carry the savoury detail through a long, composed finish, making this a natural partner for roasted meats and rich sauces.
Giordano Lombardo 2022 Sasso Alto Barbera
Italian Red
Tangy blueberry, cherry and kirsch give this medium-bodied red a bright, generous core. The fruit stays vivid through the palate, supported by lively acidity and an easy, approachable texture. A fresh, clean finish keeps the style versatile at the table. Serve with tomato-based pasta, roast pork or grilled sausages.
Donatella 2018 Il Drago e le 8 Colombe Toscana IGT
Italian Red
Dark ruby with garnet highlights, opening with ripe red and black fruit, sweet spice and a fine mineral note. The palate balances concentration with freshness, layering cocoa, pepper, tobacco and leather over dense, structured tannins. Savoury detail and measured acidity carry the rich fruit through a long, composed finish.
Gabbiano 2019 Alleanza Toscana IGT
Italian Red
Rich ruby with purple reflections, offering fresh red currant and a light touch of sweet chocolate. The palate is smooth and evenly fruited, with currant returning at the centre. The balance is measured rather than heavy, carrying clean red-fruit flavour and subtle cocoa through fine tannins to a long finish.
Cordero di Montezemolo 2023 Dolcetto d’Alba
Italian Red
Cherry and raspberry lead an aromatic, garnet-hued red, with wild herbs, minerality and brown spice adding savoury complexity. The palate is balanced and elegant, combining lively acidity with supple tannins and a gentle floral note. Fresh and inviting through the finish, it suits salumi, pasta, braised beef or roast game.
Mastroberardino 2018 Radici Taurasi
Italian Red
Cherry, violet and wild berries shape an intense, aromatic opening, followed by plum, black cherry, strawberry and warm spice. The palate is full and composed, with generous fruit, balanced structure and a lingering savoury edge. A poised southern Italian red for slow-cooked ragout, roast beef, porcini mushrooms or mature cheese.
Terralsole 2016 Rosso di Montalcino DOC
Italian Red
Zenato 2015 Sergio Zenato Amarone della Valpolicella Classico Riserva
Italian Red
Deep cherry, Marasca cherry and small dark berries lead with warm spice and a quietly savoury undertone. Full-bodied and intense, the palate remains graceful, with concentrated fruit framed by measured freshness and supple structure. The blend's richness builds gradually, carrying dried-fruit depth and spice through a long, composed finish suited to braised beef or aged cheese.