Argiano
Argiano
Argiano 2018 Vigna del Suolo Brunello di Montalcino
Italian Red
Marasca cherry, red plum and dried raspberry open into violet, orange peel, sage and a gentle balsamic spice. Medium to full-bodied, the palate has impressive depth without heaviness, balancing driving acidity with ripe, integrated tannins and a savoury mineral finish. Elegant and structured, it benefits from decanting and suits braised beef, roast lamb or aged pecorino.
Argiano 2012 Brunello di Montalcino Riserva
Italian Red
Dried black cherry and plum lead, with tobacco, leather, grilled herbs, clove and espresso adding layered savoury depth. The palate is full-bodied and composed, carrying concentrated fruit through lively acidity and firm, fine-grained tannins. Powerful yet graceful through the long finish, it suits braised beef, wild mushroom ragù, roast lamb or mature pecorino.
Argiano 2022 Solengo Toscana IGT
Italian Red
Dark and polished on the nose, with blackberry, black olive, wet stone, earth and violet. The palate layers sweeter berry fruit over a persistent metallic mineral line, building depth without losing definition. Powerful tannins and lively acidity give the wine firm structure, while chilli chocolate marks the long, savoury finish.