Mastroberardino
Mastroberardino
AboutMastroberardino
Mastroberardino traces its work in Atripalda, near Avellino, into the mid-eighteenth century; ten generations of the family have carried the estate forward from the same Irpinian base. Angelo Mastroberardino registered the business in 1878 and began exporting its wines through Europe, work that the next generation extended to North and Latin America. In the decades after phylloxera and war, Antonio Mastroberardino defended local grape varieties and led a replanting programme that helped restore Irpinian viticulture.
Piero Mastroberardino has directed the family business since the mid-1990s. Aglianico, Fiano, Greco, Falanghina, Piedirosso and Coda di Volpe remain central to the estate, whose vineyards span the Irpinian territory of Taurasi, Fiano di Avellino and Greco di Tufo.
Mastroberardino 2015 Radici Taurasi Riserva DOCG
Italian Red
Cherry, baked raspberry, plum and black berries appear with Mediterranean herbs, clove, brown pepper, tobacco, pencil shavings, liquorice, smoke and balsamic notes. The palate is full and fresh, with ripe, dense tannins and a long finish. Aglianico grows at Montemarano on chalky, clay-rich and stony soils at about 550 metres. The grapes are harvested by hand in early November. The wine matures in oak and bottle.
Mastroberardino 2022 Irpinia Aglianico DOC
Italian Red
Black cherry, blackberry, strawberry and violet lead, with herbs, smoke and warm spice adding savoury depth. The palate is medium-bodied, fresh and balanced, its dark fruit framed by lively acidity and smooth tannins before a persistent finish. Pair with tomato-braised meats, grilled lamb, sausages or aged cheese.
Mastroberardino 2021 Novaserra Greco di Tufo DOCG
Italian White
Apricot, pear, apple and peach lead a bright, layered profile, joined by citrus, green almond and a restrained note of sage. The palate has ripe fruit, firm acidity and clear structure, finishing with mineral freshness and focus. Expressive without heaviness, it suits grilled fish, seafood pasta, roast chicken or fresh cheese.
Mastroberardino 2018 Radici Taurasi DOCG
Italian Red
Cherry, violet and wild berries shape an intense, aromatic opening, followed by plum, black cherry, strawberry and warm spice. The palate is full and composed, with generous fruit, balanced structure and a lingering savoury edge. A poised southern Italian red for slow-cooked ragout, roast beef, porcini mushrooms or mature cheese.