Jean-Claude Lapalu
Jean-Claude Lapalu is one of the current stars of Beaujolais. Jean-Claude produces small lots of six distinct Gamays – most of which are 60–100 years old – each expressing different aspects of the Haut-Beaujolais’ diverse geology. Tiny amounts of each cuvée are produced – and with most of the production being sold in Paris – they are very difficult to find.
Jean-Claude Lapalu 2019 Brouilly Cuvee des Fous
Fragrant and energetic, with blackberry, black cherry and raspberry framed by violets, dried rose and a faint earthy edge. The palate is dry and lively, with supple fruit, fine grip and notes of licorice, cinnamon and smoke adding dimension. Lightly chill before serving; its freshness and savoury detail work beautifully at the table with charcuterie, roast chicken, pork or mushroom dishes.
Jean-Claude Lapalu 2022 Brouilly La Croix des Rameaux
Dark fruit sits behind a clear, mouth-filling palate, with fine-grained tannin giving the wine an architectural sense of shape. The texture is firm but never coarse, and a slow, mouth-watering finish brings freshness to the structure. Distinctive and composed, it suits roast chicken, charcuterie or grilled mushrooms.