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Calot Tete de Cuvee Morgon 2016

Long and crisp yet firmly structured, with savoury cherry and strawberry fruit embossed by a touch of oak and chalky,

Chateau d’Aydie Madiran 2011/12

Deep, intense ruby red. Fine, elegant and complex on the nose, with a blend of black fruit and coffee aromas.

Châteauneuf-du-Pape Vieilles Vignes 2012/15/16

98pts Vinous: Is this the wine of the vintage? It’s definitely on the (very) short list. Powerful raspberry liqueur, cherry

Domaine Calot Morgon

Deep ruby with hints of pink and purple at the rim. Aromatically, it’s a highly perfumed mix of wild red

La Collina Langhe Freisa 2012

Medium intensity ruby color with purple hues. Fermented dry with subdued elegant frothiness. Pleasing aromas of mountain strawberries, raspberries and

La Fea Tempranillo Garnacha

Intense aromas of blackberries and dark cherries are paired with a smooth, balanced and full mouthfeel. A terrific value, it’s

Las Guaridas Tempranillo

Fruit is the focus here with soft tannins in a wine that sees no oak. This young wine expresses the

Le Cecche Fiammingo 2017

A deep ruby red, with decadent chocolate aromas tempered with hints of red berries. Super smooth, with a velvety finish.

Le Cecche Nebbiolo d’Alba 2015

Bold and dry with excellent acidity. Droolworthy notes of raspberries and hints of cocoa, with well rounded red fruits on

Le Grand Verdus Bordeaux Superieur 2016

55% Merlot, 45% Cabernet-Franc. A full bodied wine with soft tannins, long finish, complex and aromatic. Best served decanted, and

Le Roc Bordeaux 2016

60% Merlot, 40% Cabernet Sauvignon. A beautiful garnet colour. It displays a great aromatic complexity ranging from notes of red

Marcoux Chateauneuf-du-Pape 2012/15/16

93pts Vinous: Highly perfumed red fruit liqueur, potpourri and Moroccan spice scents show impressive vivacity and focus. Sappy, alluringly sweet