2017
2017
Alta Mora 2017 Etna Bianco Carricante 1.5 L
Italian White
Yellow pear and fresh apricot open with lemon zest, wild sage and a flinty mineral note. The palate is lean and energetic, with bright acidity giving the fruit a clean, snappy shape. Crushed herbs and graphite add savoury definition through the middle, while the magnum format gives the wine a generous presence at the table. The finish is persistent and precise, lingering on citrus, stone fruit and cool mineral detail.
Jane Eyre 2017 Savigny-lès-Beaune Premier Cru Pinot Noir 1.5 L
French Wine
Fresh red berries lead with lifted floral detail and a quietly savoury edge. The palate is open and juicy, favouring clarity and movement over heavy concentration. Bright acidity gives the fruit energy, while fine tannins keep the shape precise and composed. Subtle earthy complexity develops through the middle. The finish is persistent and detailed, lingering on red fruit, florals and gentle savoury notes.
Domaine Guiberteau 2017 Saumur Rouge Les Arboises Cabernet Franc
French Red
Straight and energetic, with a savoury core and a smoky bacon note that gives aromatic depth without weighing the wine down. The palate is taut and focused, carried by fresh acidity and a fine, silky tannin line. Its shape is elegant rather than broad, and the fruit remains restrained and precise. A clear saline note takes over on the finish, leaving a clean, persistent close.
Domaine Bouard-Bonnefoy 2017 Chassagne-Montrachet
French
Green apple, pear and white peach meet lemon zest, white flowers and a light touch of toasted hazelnut. The palate is rounded and gently creamy, yet bright acidity keeps the ripe orchard fruit precise. Crushed chalk and wet-stone notes add a cool mineral line through the centre, while restrained oak brings quiet spice. The finish is clean, savoury and persistent, returning to citrus and stone.
Catena Zapata 2017 Adrianna Vineyard River Stones Malbec
Argentinian Red
Blackberry, cassis, violet and crushed stone lead a dark, highly aromatic profile, with wet earth and subtle spice adding depth. The palate is full and mouthfilling but remains fresh, its concentrated fruit shaped by integrated acidity and ultra-fine tannins. A stony, mineral texture gives the wine precision through a long finish, where black fruit, flowers and a savoury granitic note gradually return.
Domaine Rapet Père et Fils 2017 Corton Grand Cru
French Wine
Cassis and wild berries lead into forest floor and a fine thread of wood smoke. The palate is full-bodied and concentrated, with dense fruit held by firm, chewy tannins and a savoury mineral undertone. Power is matched by depth rather than excess, and the structure remains clear from the first sip through the finish. Long and expansive, it will reward a generous decant and substantial food.
Cigliuti 2017 Barbaresco Serraboella
Italian Red
Ripe cherry and raspberry open with crushed rose, anise, cedar and white pepper. The palate is savoury and layered, bringing plum, iron-rich earth and underbrush around a core of generous red fruit. Lively acidity and dusty tannins give the wine a dense, balanced frame, while orange zest and liquorice add lift. The finish is long, focused and quietly powerful.
Sea Smoke 2017 Southing Pinot Noir
American Red
Black raspberry and baked strawberry lead a ripe, energetic nose, joined by wet stone, cola, cinnamon and mace. The palate is more restrained than the aromas suggest, with vivid acidity cutting through chocolate-coated black cherry and baking spice. Dried oregano and rosemary add a savoury edge through the mid-palate, keeping the fruit focused and the finish fresh.
Fonseca 2017 Vintage Port
Portuguese Fortified
Dense black and red berries lead the nose, lifted by leafy balsamic detail, cedar and a distinct mineral edge. The palate is intensely concentrated and layered, with plush fruit carried by a velvety texture. Firm tannins and bright, continuous acidity keep the richness composed, while the finish stays long, powerful and persistent. Decant before serving, then pair with blue cheese, walnuts, dried figs or dark chocolate.
Remoissenet 2017 Chassagne-Montrachet Premier Cru Les Champs-Gain
French Wine
Ripe orchard fruit leads with peach, apple and a touch of pineapple, framed by white flowers and quiet mineral detail. The palate is medium-bodied, creamy and broad, with integrated oak, toast and almond adding depth. Freshness keeps the generous fruit in balance, and a chalky, lightly spiced note carries the long finish. Serve with roast chicken, lobster or seared scallops.
Domaine Pierre Gaillard 2017 Côte-Rôtie Esprit de Blonde
French
Ripe red and dark fruit open with warm spice and a gentle toasted note. The palate is dense yet balanced, framed by silky tannins and an aromatic thread of truffle, pepper and savoury earth. Oak is integrated, supporting the fruit rather than covering it, and the finish remains persistent and poised. Decant before serving with venison, roast lamb, beef, mushrooms or dishes built around black olives.
Telmo Rodriguez 2017 La Estrada Rioja
Spanish Red
Dark cherry and dried red fruit meet potpourri, leather and a quiet earthy note. The palate is ripe yet fresh, with red and dark fruit framed by dusty tannins, subtle spice and restrained vanilla. A faint rustic character gives the wine texture and individuality, while the finish remains long and composed. Decant before serving with roast lamb, grilled pork, braised beef, mushrooms or aged Manchego.
Cobb 2017 Emmaline Ann Vineyard Pinot Noir
American Red
Perfumed and finely drawn, with bright cranberry, red cherry and a hint of plum framed by rose, lavender and forest floor. The palate is light on its feet yet concentrated, carrying fresh red fruit over subtle spice, dried mushroom and savoury herbal notes. Fine texture and clear acidity give the wine focus, while the finish remains long and nuanced. Serve with duck, roast pork, salmon, lentils or wild mushrooms.
Ken Wright Cellars 2017 Tanager Vineyard Pinot Noir
American Red
Raspberry, cranberry and cherry are sharply defined, with violet, apricot and dusky spice adding lift and detail. The palate opens firm and structured, then softens gradually, revealing layered red fruit, a touch of orange peel and refined tannins. Texture and freshness carry the wine through a composed, persistent finish. Decant briefly and serve with duck, roast pork, salmon, wild mushrooms or earthy lentil dishes.
Laurent Ponsot 2017 Bourgogne Rouge Cuvée des Peupliers Magnum
French Red
Cherry, blackcurrant and blackberry open with pomegranate, peony and a gentle earthy edge. The palate is supple and finely textured, carrying pulpy red fruit through delicate tannins and bright freshness. A light savoury note appears with air, while the finish remains graceful, clean and quietly persistent. The larger format should benefit from time in a decanter; serve with roast chicken, duck, charcuterie or mushroom dishes.
Domaine Michelot 2017 Bourgogne Côte d’Or Clos de Montmeix Monopole Magnum
French White
Ripe orchard fruit opens with gentle spice and a light floral lift. The palate is broad and concentrated, reflecting the warm, sheltered site, yet fresh acidity and a rocky mineral line keep the Chardonnay focused. Subtle oak adds texture without overwhelming the fruit, while a faint nutty note develops with air. The finish is long, rich and composed. Serve cool with roasted fish, poultry, foie gras or creamy mushroom dishes.
Maison Louis Latour 2017 Pommard Premier Cru Les Epenots
French Red
Blackcurrant, liquorice and woodland aromas lead a deep, savoury Pinot Noir profile. The palate is ample and rounded, combining dark fruit with measured oak and a return of liquorice through the mid-palate. Firm, persistent tannins provide shape without making the wine feel severe, while earthy undergrowth adds mature Burgundy character. The finish is long, structured and composed. Decant briefly and serve with duck confit, beef bourguignon or mature cheese.
Bartolo Mascarello 2017 Barolo 1.5L
Italian Red
Wild cherry and candied orange peel meet lilac, iris, truffle and a faint iron-like mineral note. The palate is graceful rather than heavy, with bright acidity, finely shaped tannins and clear Nebbiolo perfume carrying through the finish. Flint and dried herbs add savoury depth as it opens. Decant patiently and serve with braised beef, roast veal, porcini or aged Parmigiano.
Di Majo Norante 2017 Ramitello Biferno Rosso 3 L
Italian Red
Deep ruby with violet reflections, opening on plum, forest berries, dark chocolate, leather and licorice. The palate is full and velvety, bringing generous dark fruit and savoury depth through a long, persistent finish. A blend led by Montepulciano with Aglianico, it is well suited to braised meats, game, rich pasta or mature cheese.
Noëlla Morantin 2017 Tango Atlantico
French Red
Fresh and fluid, with vivid red fruit, a light savoury edge and fine, ripe tannins. Cabernet Franc brings aromatic lift while Côt adds depth, creating a supple Loire red with purity and an easy, balanced finish. Minimal sulfur keeps the profile clear and lively. Serve lightly cool with charcuterie, roast chicken, mushrooms or lentils.
Sébastien Riffault 2017 Auksinis Maceration Sancerre
French White
Deeply textured and savoury, with ripe apricot, candied citrus and honey joined by clove, flint and a subtle oxidative note. Extended skin contact gives the dry palate amber-wine depth, while lively acidity and mineral tension keep it focused. The long, spicy finish suits washed-rind cheese, roast poultry or richer vegetable dishes.
Sébastien Riffault 2017 Akméniné Sancerre
French White
Textured and distinctive, with red apple, orange and pineapple layered over ginger, warm spice and a clear mineral note. The palate is dry and gently oxidative, bringing ripe fruit and savoury depth together with measured acidity rather than sharpness. A long, earthy finish suits roast poultry, richer fish, washed-rind cheese or vegetable dishes with browned edges.
Monte Dall’Ora 2017 San Giorgio Alto Valpolicella Classico Superiore
Italian Red
Ruby red and savoury, with red cherry, raspberry and plum joined by black pepper, dried herbs and a subtle balsamic lift. The palate is medium-bodied, dry and fresh, its bright acidity and fine tannins giving shape to the generous fruit. A composed, lightly spiced finish suits lamb, red-sauce pasta or aged cheese.
Benanti 2017 Contrada Cavaliere Etna Bianco
Italian White
Orange blossom and ripe apple lead, with anise, almond and a stony volcanic note adding depth. The palate is dry, mineral and precise, carrying fresh orchard fruit through pleasant acidity to a long, aromatic finish. Serve well chilled with grilled fish, shellfish, vegetable pasta or lightly seasoned poultry.
Sage Hills 2017 Merlot
Canadian Red
Fresh cherry and juicy plum lead, with dried herbs and a gentle earthy note adding complexity. The palate is light to medium-bodied, supple and smooth, balancing bright fruit with soft tannins and refreshing acidity. Serve slightly cool with roast chicken, grilled mushrooms, pork tenderloin or lentil dishes.
Hacienda López de Haro 2017 Rioja Reserva
Spanish Red
Ripe cherry and dark berries lead, with cedar, tobacco and warm baking spice adding mature savoury depth. The palate is dry and robust, balancing concentrated fruit with fresh acidity and firm, polished tannins. Earth and vanilla gather through the persistent finish, making it a natural match for lamb, braised beef, grilled mushrooms or aged Manchego.
Schloss Reinhartshausen 2017 Thanks Bob Chardonnay Trocken
German White
Ripe gooseberry, banana and lemon lead, with pineapple, saffron and a subtle smoky note adding complexity. The palate is dry and mineral, combining a rounded texture with well-integrated acidity and a clean, stony line. Composed rather than heavy, it finishes with citrus and gentle smoke, suiting shellfish, grilled fish, roast poultry or creamy vegetable dishes.
Foris 2017 Riesling
American White
Domaine Georges Glantenay 2017 Volnay Premier Cru Les Brouillards
French Red
Bright red berries lead with floral lift, cool stone and a quiet earthy note. The palate is energetic and finely structured, combining ripe fruit with firm, polished tannins and a clear mineral line. Richness builds without sacrificing balance or freshness. The finish is persistent and composed, leaving redcurrant, subtle spice and a clean stony impression.
Château Musar 2017 Red
Lebanese Red
Sweet red cherry, mulberry and plum lead an expressive aroma, lifted by tea leaf, liquorice and gentle spice. The palate has generous fruit depth, fresh balanced acidity and soft, well-integrated tannins. Savoury complexity builds gradually without obscuring the bright core of fruit. The finish is long and elegant, carrying dried herbs, red berries and a subtle earthy warmth. Further cellaring will bring added harmony.