2017
Ricco Bambino 2017 Merlot
$18.99A supple Okanagan Merlot with ripe plum, cocoa and warm spice. Juicy fruit and gentle structure make it a relaxed partner for charcuterie, burgers or roast vegetables.
Ricco Bambino 2017 Viognier
$12.99Golden-hued and full-bodied, with honeysuckle, orange blossom and jasmine opening into ripe apricot and white peach. Citrus zest keeps the creamy texture fresh, giving the palate balance without losing its generous feel. The finish is floral, rounded and quietly persistent. Serve well chilled with roast chicken, seared scallops, lightly spiced curries or creamy vegetable dishes.
Aydie Chateau 2017 Madiran
$59.99A dark-fruited Madiran with blackberry, plum and black cherry joined by coffee, cocoa and a measured woody note. Richness on the palate is held in check by firm but polished tannins, giving the wine both weight and definition. The finish is savoury and persistent, with enough structure for slow-cooked beef, duck confit or other deeply flavoured dishes.
Le Cecche 2017 Fiammingo Langhe
$53.99A structured Langhe red with cherry, dried raspberry and plum set against cedar, tobacco and earthy spice. The palate is medium- to full-bodied, with firm tannins softened by a rounded dark-fruit core. Savoury and composed after some air, it finishes with gentle spice and enough depth for braised meats, roast lamb, mushrooms or aged cheese.
Marichel 2017 Lone Wolf Syrah
$31.99Violet, wild sage and cracked white pepper open a savoury, cool-climate profile. The palate brings ripe blackberry and raspberry together with earthy undertones and fine structure, favouring freshness over jammy weight. Pepper and dark fruit carry into a focused finish, while the floral lift keeps the wine expressive and well balanced.
Giuseppe Campagnola 2017 Amarone della Valpolicella Classico DOCG
$69.99Intense ruby with a violet edge, opening on black plum, blueberry compote and dark chocolate. Baking spice, resin and leather add savoury depth. The palate is full-bodied and generous, with firm tannins balanced by fresh acidity, carrying ripe dark fruit and warm spice through a long, composed finish.
Rabasse Charavin 2017 Côtes du Rhône Villages Plan de Dieu
$36.99Robust and sun-warmed, with blackberry, black plum and black cherry layered with Provençal herbs, cracked pepper, liquorice and dried earth. The palate is full and rounded, its ripe dark fruit framed by firm tannins, savoury spice and a stony mineral pull. A warm, persistent finish makes it a natural match for grilled lamb, braised beef, sausages or hard cheese.
Paniza Vinas Viejas 2017 Garnacha
$21.99A generous Garnacha with dark fruits of mulberries and blackberries, drawn from elevated old vines. Dry herbs add a savoury edge to the ripe fruit, keeping the palate grounded and giving the finish welcome definition. Generous without feeling heavy, it is well suited to grilled sausages, roast vegetables, lamb or tomato-based rice and pasta dishes.
Sette Ponti 2017 Orma Toscana IGT
$124.99Dark fruit leads an intense bouquet, with warm spice and herbal notes bringing lift and definition. The palate is deep, rich and dense, yet soft tannins and light acidity keep the generous fruit in balance through a long, refreshing finish. A polished match for marinated beef, salami or medium-aged cheese.
Corcelettes 2017 Meritage
$44.99Blackberry and fresh blueberry lead with a light violet perfume. The palate layers red and dark plum with sweet cherry and allspice, framed by balanced acidity and restrained tannins. A faint smoky note adds depth without heaviness, carrying the dark fruit through a polished, savoury and gently persistent finish.
Corte Pavone 2017 Campo Marzio Brunello di Montalcino
$149.99Dark fruit, blackcurrant and spice lead an earthy, mineral-driven profile, with cherries and black tea adding depth. The palate is elegant and tightly wound, framed by chalky, savoury tannins and bright berry fruit. Long and composed through the finish, it is an excellent match for roast lamb, game or porcini.
Santa Vittoria 2017 Barolo DOCG
$53.99Clear garnet with a brick-toned rim, opening on dried cherry, rose petal and tar, followed by leather, sweet tobacco, forest floor and anise. Medium-full on the palate, it balances bright acidity with firm, well-integrated tannins. Red currant, dried herbs and savoury spice lead into a long, mineral-edged finish.
Melinon 2017 Morgon
$33.99A vibrant Morgon with ripe red cherry, blackberry and violet on the nose. The palate is medium-bodied and smooth, balancing juicy red fruit with soft tannins, bright acidity and subtle earthy, mineral undertones. Fresh and structured through the finish, it is versatile at the table and works well with charcuterie, roast poultry, mushrooms or grilled pork.
Château du Coing de Saint-Fiacre 2017 Monnières-Saint-Fiacre Muscadet
$41.99Bright lemon, grapefruit and white flowers lead, followed by crushed rock, ripe orchard fruit and a subtle tropical note. The palate is dry and structured, with brisk acidity, fine mineral tension and gentle lees-derived breadth. Light brioche and toast emerge on the persistent finish, adding complexity without dulling its coastal freshness.
Sperling Vineyards 2017 Chardonnay
$31.99Golden apple and pear lead a poised, medium-bodied white, with lemon curd, hazelnut, fresh bread and warm spice adding depth. The palate is vibrant and mouth-filling, its lees-derived richness held in balance by crisp acidity. A subtle saline and mineral edge carries the clean, persistent finish.
Canalicchio di Sopra Brunello di Montalcino 2017
$129.99Vibrantly perfumed and savoury, with redcurrant, sour cherry and dark woodland fruit layered with wild herbs, laurel, pepper and warm spice. The palate is firm yet energetic, balancing ripe fruit with fresh acidity, fine-grained tannins and a gently earthy undertone. Long and composed on the finish, it benefits from air and pairs naturally with braised beef or aged pecorino.
Canalicchio di Sopra 2017 Brunello di Montalcino
$281.99Candle wax, ripe cherry and worked leather lead a deep, savoury aroma, with cedar shavings adding definition. The palate is full and fleshy, shaped by firm tannins and cranberry-like acidity. Mineral salinity runs through the fruit and keeps the structure precise. The finish is long and smouldering, returning to dark cherry, leather, smoke and a taut mineral edge.
Yalumba 2017 The Menzies Cabernet Sauvignon
$499.99Fruitcake, plum cordial and cherry chocolate lead, joined by cola, sweet spice and a measured note of toasted vanilla. The palate remains rich and powerful, with dried fruit and savoury complexity held by firm, oak-shaped tannins. Decant well to let the structure relax, then serve with roast lamb, braised beef, grilled ribeye, mushroom dishes or aged cheddar.
Decero 2017 Remolinos Vineyard Malbec
$34.99Violet, red cherry and raspberry aromas lead a silky, medium-bodied Malbec, with darker berry fruit and subtle spice adding depth. Fresh acidity gives the wine a fine backbone, while supple tannins keep its ripe character polished and balanced. The finish is elegant, gently savoury and persistent. Serve with grilled beef, lamb, empanadas or roasted mushrooms.