Ripe black fruit and blueberry compote lead an intense, compact Cabernet, lifted by sultry spice, clove and dark chocolate. The palate opens broadly, with crushed rock and toffee adding savoury depth beneath the generous fruit. Polished tannins bring control and definition, guiding the wine through a powerful, structured and lingering close.

Blackberry, cassis, violet and crushed stone lead a dark, highly aromatic profile, with wet earth and subtle spice adding depth. The palate is full and mouthfilling but remains fresh, its concentrated fruit shaped by integrated acidity and ultra-fine tannins. A stony, mineral texture gives the wine precision through a long finish, where black fruit, flowers and a savoury granitic note gradually return.

Candle wax, ripe cherry and worked leather lead a deep, savoury aroma, with cedar shavings adding definition. The palate is full and fleshy, shaped by firm tannins and cranberry-like acidity. Mineral salinity runs through the fruit and keeps the structure precise. The finish is long and smouldering, returning to dark cherry, leather, smoke and a taut mineral edge.

Fresh cranberry, strawberry and citrus rind open with a light touch of baking spice. Broad and silky on the palate, the Pinot Noir balances ripe raspberry and pomegranate with a supportive line of acidity. Well-judged oak adds quiet polish, while the bright fruit and freshness carry through a poised, gently spiced finish.

Cherry, blackcurrant and blackberry open with pomegranate, peony and a gentle earthy edge. The palate is supple and finely textured, carrying pulpy red fruit through delicate tannins and bright freshness. A light savoury note appears with air, while the finish remains graceful, clean and quietly persistent. The larger format should benefit from time in a decanter; serve with roast chicken, duck, charcuterie or mushroom dishes.