Mt. Boucherie Estate Winery
Mt. Boucherie Estate Winery
Mt. Boucherie 2023 Rosé
Canadian Rosé
Watermelon and raspberry lead, joined by citrus blossom and a light floral lift. The palate is bright and mouthwatering, with fresh acidity keeping the ripe red fruit crisp and refreshing. A clean citrus finish makes this an easy partner for charcuterie, summer salads, grilled seafood or a sunny patio.
Mt. Boucherie 2025 White Label Blaufränkisch
Canadian Red
Medium-bodied and savoury, with wild blueberry, sour cherry and dark plum layered over baking spice, black walnut and a faint meaty note. Four months in neutral oak keeps the fruit clear while adding gentle texture. Fresh acidity and fine tannins carry the focused finish. Pair with grilled sausage, roast duck, mushrooms or lentil dishes.
Mt. Boucherie 2022 Cabernet Merlot
Canadian Red
Plum and blackberry lead, with lavender, mocha and gentle spice adding depth. The palate is medium- to full-bodied, carrying generous dark fruit through fresh acidity and smooth, rounded tannins. Savoury and polished through the finish, it is well suited to braised beef, grilled lamb, roast mushrooms or aged cheddar.
Mt. Boucherie 2022 Original Vines Sémillon
Canadian White
Intriguing and layered, with ripe pear and honey bringing richness to a lean, focused frame. A savoury orange note runs through the finish, lending brightness and definition to the wine's generous core. The contrast between intensity and restraint gives the palate a sophisticated shape, with enough texture to feel substantial without losing its clarity.
Mt. Boucherie 2022 Original Vines Chardonnay
Canadian White
Delicate orchard fruit and almond open the nose, joined by lemon, peach and orange blossom. The palate adds pineapple, fresh bread and a subtle touch of French oak spice, all carried by citrus-tinged acidity. Layered yet approachable, it brings gentle richness and lift together, finishing with the polish and definition of a carefully balanced Chardonnay.
Mt. Boucherie 2017 Summit 3 L
Canadian Red
Black cherry, cassis and dark plum form a generous core, layered with anise, cigar leaf and measured oak spice. The palate is full and concentrated, yet fresh enough to keep the ripe fruit and velvety tannins in balance. Structured for further development, it is equally compelling now beside roast beef, lamb, venison or a deeply savoury mushroom dish.