Massena

Massena began around 2000 as a Barossa collaboration between winemakers Jaysen Collins and Dan Standish. Glen Monaghan later joined the project.

The winery works with growers in Greenock, Stone Well and Moppa, including dry-farmed sites and old vineyards. Grapes are harvested by hand. Fermentation uses native yeasts, with minimal sulphur additions and no fining or filtration before bottling.