United States
United States
St. George Bruto Americano
American Liqueur
Vibrant citrus leads the aroma, backed by cinnamon, sandalwood and fresh fir. The palate opens with decisive gentian bitterness before moving into an herbaceous, woodsy centre shaped by Seville orange, balsam fir and California buckthorn. Light, dry and layered rather than sweet, it closes with a lingering bitter-citrus finish. Serve over ice with soda and orange, or use in a Negroni, Americano or spritz for a distinctly botanical edge.
Rebel 100 Kentucky Straight Bourbon Whiskey
American Whiskey
A sweet opening aroma gives way to a fuller, more forceful palate, with caramel and vanilla at the centre. Wheat softens the grain profile, but the higher proof brings clear warmth and definition rather than simple sweetness. The finish turns dry, leaving caramelized sugar, vanilla and gentle spice behind. Serve neat, with a few drops of water or over a large cube; it also has enough structure for an Old Fashioned or a bourbon-forward Manhattan.
Logsdon Farmhouse Ales Szech ‘n Brett Saison 750 mL
American Beer
Lemon and peach lead the aroma, joined by dried apricot, white flowers and a distinctive thread of earthy peppercorn. The palate is light and highly effervescent, with Brettanomyces adding dry hay and gentle farmhouse funk rather than heaviness. A firm, spicy finish keeps the fruit bright and refreshing. Serve cool with roast chicken, grilled sausages, washed-rind cheese or Sichuan dishes that echo its peppery lift.
Kings County Distillery Moonshine 375 mL
American Whiskey
Bright and grain-led, with sweet corn at the centre and a clean malted-barley edge. The unaged style keeps the spirit vivid and direct, while careful distillation gives the palate a smooth, polished texture and a clear, warming finish. Serve chilled, over a large cube or in a spirit-forward cocktail; it also works well in a savoury Martini-style drink with dry vermouth and olive brine.
Jim Beam White Label Kentucky Straight Bourbon – Half Bottle
American Whiskey
Golden amber in the glass, with light floral notes, citrus, vanilla and spice over a gently toasted grain character. The palate is medium-bodied and approachable, moving through caramel and vanilla before oak and char bring a clean, balanced finish. Serve neat, over ice or lengthened with soda; its easygoing sweetness and measured spice also work well in a classic whiskey sour or highball.
Jim Beam Old Tub Bottled-in-Bond Bourbon
American Whiskey
Floral honey, oak and clove open the aroma, sharpened by lemon and orange zest. The palate is warm and full, bringing brown spice, caramel and grain together with a fresh citrus accent, while the unfiltered style gives the texture satisfying presence. Serve neat, with a splash of water or over a large cube; it also has the structure for an Old Fashioned or whiskey sour.
Hopworks Abominable Winter Ale
American Beer
Caramel malt gives the palate a rounded, toasty core, framed by spicy hops and a clear citrus lift. It is generous without feeling heavy, with firm bitterness bringing structure and leaving the finish fresh, dry and gently resinous. Serve well chilled with roast pork, smoked cheddar, grilled mushrooms or a winter stew; the balance of malt richness and bright hops handles deeply savoury flavours with ease.
Everclear 151 Proof Grain Alcohol
American Other Spirits
Clean, neutral and deliberately understated, this high-proof grain spirit is designed to carry other flavours rather than impose its own. Its clear, dry profile makes it particularly effective for measured cocktail use, house-made liqueurs, extracts and fruit or botanical infusions. Treat it as a concentrated ingredient rather than a sipping spirit, dilute carefully, and use a restrained hand when building drinks.
Grüvi Juicy Dayz Non-Alcoholic IPA
American Non-Alcoholic Beer
Hazy and fruit-led, this non-alcoholic IPA balances bright citrusy hops with ripe pineapple, a touch of fig and a soft oat-supported texture. The palate is lightly hopped and smooth, with enough freshness to keep the tropical profile lively rather than sweet. Serve cold with spicy tacos, grilled chicken, burgers, sharp cheddar, curry, citrus-dressed salads or salty snacks.
Green Flash Brewing Co. GFB Blonde Ale
American Beer
Light and refreshing, this blonde ale balances mellow malt with subtle honey and sweet orange-peel tones. The texture is soft and gently creamy without becoming heavy, and restrained bitterness keeps the finish clean and composed. Its understated character makes it versatile at the table and easy to enjoy on its own. Serve cold with roast chicken, grilled seafood, burgers, young cheddar, crisp salads or simply seasoned fries.
Wayfinder Beer CZAF Czech-Style Pilsner
American Beer
Bright gold with a classic Saaz-hop aroma, this Czech-style pilsner sets an earthy, gently spicy hop character against a rounded Bohemian malt core. The palate moves from lightly sweet, bready malt into firm, clean bitterness, keeping richness and refreshment in balance. A dry, crisp finish leaves a lingering trace of noble-hop spice. Serve cold with roast chicken, schnitzel, sausages, fried fish or alpine cheese.
Breakside Brewery Wanderlust IPA
American Beer
Five hop varieties shape an intense, aromatic profile led by grapefruit and distinctly dank notes. The palate keeps its hop character direct and energetic, while the golden colour and clean structure prevent the beer from feeling cumbersome. A crisp finish brings the bitterness into focus. Serve cold with burgers, barbecue, spicy fried chicken, fish tacos or aged cheddar.
Toppling Goliath Pompeii Mosaic IPA
American Beer
Mosaic hops drive an expressive American IPA with mango, pineapple and floral aromatics. The palate is medium-bodied and fruit-led, with clear hop bitterness bringing structure beneath the tropical character. A fresh, lightly resinous finish keeps the beer focused rather than heavy. Serve cold with grilled burgers, spicy fried chicken, fish tacos, sharp cheddar or a richly topped pizza.
The Ale Apothecary The Beer Formerly Known as La Tache
American Beer
Soft tartness shapes this barrel-aged wild ale, with grain, citrus and gently rustic fermentation notes held in careful balance. Malted barley and wheat provide a rounded base, while aromatic Cascade hops add lift without assertive bitterness. Long fermentation in oak builds subtle wood, earth and vinous depth before a dry, complex finish. Serve cool rather than ice-cold with roast chicken, washed-rind cheese or charcuterie.
Fee Brothers West Indian Orange Bitters
American Other Spirits
Lifted orange peel brings a bright citrus accent with enough concentrated bitterness to add shape and definition. The profile is aromatic and clean, enlivening a drink without overwhelming its base spirit. A few dashes sharpen an Old Fashioned, add fragrant depth to a Manhattan or bring a polished orange edge to a Martini. It is equally useful in alcohol-free mixed drinks when a small measure of focused citrus complexity is needed.
Ezra Brooks 90 Proof Kentucky Straight Bourbon Whiskey
American Whiskey
Caramel and vanilla lead, with chocolate and a measured lift of spice adding depth. The palate is smooth and mellow, carrying the same sweet spice into a warm, clean finish. Bottled at 90 proof and charcoal filtered, it is approachable neat or over ice, with enough structure for an Old Fashioned, Whiskey Sour or bourbon highball.
Knob Creek 9 Year Kentucky Straight Bourbon Whiskey 375 mL
American Whiskey
Warm vanilla, caramel and a touch of smoky oak lead a bold, full-flavoured profile. Toasted oak, brown sugar and roasted nuts build through the palate, with toasted corn and rye spice keeping the sweetness structured. The finish is long, warming and firmly oak-driven. Enjoy neat or over a large cube, or use in an Old Fashioned where its caramel depth and spice can remain clear alongside sugar and bitters.
Old Overholt Straight Rye Whiskey
American Whiskey
Spicy and gently floral, with toasted rye, black pepper and a light thread of honey on the nose. Caramel and vanilla soften the palate, while dry oak and firm rye spice keep the whiskey balanced and focused. The finish is warming rather than heavy, carrying pepper, grain and restrained sweetness. It is an easy fit for a Manhattan or Old Fashioned, and equally comfortable served neat or over a single cube.
Howler Head Banana Flavoured Kentucky Straight Bourbon
American Whiskey
Ripe banana and brown sugar lead a sweet, immediately recognizable nose, with gentle spice and toasted oak keeping the fruit grounded. The palate is smooth and rounded, combining natural banana flavour with caramel, vanilla and a warm bourbon core. Oak and spice gather toward the finish, preventing the sweetness from becoming flat and leaving a lingering banana-bread impression. Serve over ice, lengthen with cola, or use in an Old Fashioned-style drink when a bold fruit accent is the point rather than a background note.
Traveller Whiskey Blend No. 40
American Whiskey
Vanilla, aged fruit and buttery shortbread open a smooth, inviting profile, rounded by caramel and a light touch of oak. The palate carries restrained sweetness before moving into baking spice, toasted nuts and firmer wood notes. The texture is polished and easygoing, while the finish gains enough weight and spice to avoid feeling slight. Selected from an extensive series of trial blends at Buffalo Trace Distillery, it works neat, over ice or in a whiskey-forward cocktail such as an Old Fashioned.
Casey Jones Small Batch Mash Bill 1 Kentucky Straight Bourbon Whiskey 750 mL
American Whiskey
Toasted brown sugar and sweet corn lead the nose, with vanilla and light oak underneath. The palate is rounded and grain-forward, bringing caramelized sweetness together with cinnamon, pepper and a mild roasted note. A high-corn mash gives the bourbon a generous texture, while rye and malted barley add enough spice and structure to keep it composed. The finish is warming and measured, carrying caramel, toast and gentle oak. Serve neat, over a large cube, or in an Old Fashioned.
Casey Jones Small Batch Mash Bill 2 108 Proof Kentucky Straight Bourbon Whiskey 750 mL
American Whiskey
Caramel and toasted grain lead the nose, followed by dark berry, vanilla and a measured tobacco note. The palate is full and warming, with sweet corn and caramel balanced by cinnamon, pepper and seasoned oak. A rye-led edge gives the bourbon definition without overwhelming its richer fruit and confectionary tones. The finish is long and assertive, carrying baking spice, oak and lingering caramel. Serve neat first, or over a single large cube if a softer presentation is preferred.
Hartfield & Co. Pre-Prohibition Style Wheated Bourbon Whiskey 750 mL
American Whiskey
Sonoma Distilling Co. Cask Strength Rye Whiskey
American Whiskey
Rye spice and caramel lead a concentrated nose, followed by vanilla, dill, cinnamon and citrus. The palate is oily and full, with clove, charred oak and pepper set against butterscotch and a touch of leather. A pure rye mash and cask-strength bottling preserve the grain's direct, assertive character, while a small addition of water opens the sweeter notes. The finish is long and firmly spiced, carrying dill, caramel and raw grain. Serve neat first, then adjust with water to taste.
Kings County Distillery Blended Bourbon Whiskey 750 mL
American Whiskey
Fresh bread, ripe berries and orchard fruit shape the nose, with hints of cinnamon pastry adding warmth. The palate is creamy and fruit-led, moving from blueberry and strawberry toward apple, citrus peel and a light touch of spearmint. A house blend of bourbon, rye, malt and corn whiskeys gives the whiskey a supple texture and a distinctive grain character. The finish grows breadier and gently spiced, balancing fruit sweetness with a clean herbal lift. Serve neat or in a spirit-forward cocktail.
Hartfield & Co. Pre-Prohibition Style Bourbon Whiskey 750 mL
American Whiskey
Sweet corn and stone fruit open this grain-forward bourbon before cinnamon, smoke and tobacco build through the palate. A high-malt recipe, grain-out fermentation and single-pass distillation preserve a distinctive cereal depth, while small-format barrels add structure. Enjoy neat or with a splash of water.
Casey Jones Small Batch Original Four Grain Wheated Kentucky Straight Bourbon Whiskey 750 mL
American Whiskey
Caramel and toasted grain lead a gently sweet nose, followed by a light nutty note. The palate is velvety and rounded, with wheat softening the bourbon's structure and allowing caramel, vanilla and subtle baking spice to come forward. A mild roasted character adds depth without making the whiskey heavy. The finish remains smooth and measured, carrying sweet grain, nuts and lingering caramel. Serve neat, over a large cube, or in an Old Fashioned where a softer bourbon profile is preferred.
Leiper’s Fork Bottled in Bond Tennessee Whiskey 750 mL
American Whiskey
Milk chocolate, roasted coffee, ripe plum, dark cherry and honey lead the nose. The palate brings caramel, red berries and baking spice over a full-bodied frame, with toasted barley and oak adding depth. A 70% corn, 15% rye and 15% malted-barley recipe gives this Tennessee whiskey more spice than the distillery’s wheated bourbon, while sugar-maple charcoal mellowing rounds the edges. Bottled at 100 proof, it finishes warm, structured and persistent.
Kings County Distillery Straight Bourbon Whiskey 750 mL
American Whiskey
Vanilla, cinnamon and nutmeg lead the nose, with black pepper and toasted oak adding definition. The palate is smooth but robust, bringing caramel, butterscotch and ripe fruit together with a high-malt grain character. Made from New York organic corn and malted barley, then double pot distilled and matured in new charred oak, it balances sweetness with firm spice. The finish is warming and persistent, returning to vanilla, pepper, oak and a faint smoky note. Serve neat or in an Old Fashioned.
Reservoir Distillery Founders 100% Corn Bourbon Whiskey
American Whiskey
Sweet corn, vanilla and toast lead the nose, with chalk and light oak adding a dry counterpoint. The palate is rounded and full, showing caramelized vanilla, buttered corn and warm baking spice over a dense grain texture. A corn-only mash keeps the profile naturally sweet, while small-barrel maturation supplies oak grip and concentration. The finish is steady and warming, with corn, vanilla, toast and gentle spice lingering. Serve neat or with a small measure of water to open the sweeter grain notes.