Langhe
Langhe
Reverdito 2023 Langhe Nebbiolo Simane
Italian Red
Cherry and raspberry rise with rose petals and delicate spice on a bright, aromatic nose. The palate is fresh and balanced, with refined tannins giving the red fruit a graceful frame. Light on its feet yet persistent through the finish, it is an elegant match for cured meats, pasta, roast poultry or semi-aged cheese.
Reverdito 2024 Langhe Nascetta
Italian White
Yellow apple, white peach and pink grapefruit open with a measured floral lift. Rich and persistent on the palate, the wine carries its fruit with good acidity and freshness rather than weight. A lightly saline, savoury edge gives the finish definition and length. Serve with vitello tonnato, grilled trout, vegetable risotto or fresh cheeses.
Negretti 2020 Minot Langhe Nebbiolo
Italian Red
Violet and fresh chamomile lead the aroma, joined by menthol, ripe currant and the lightly bitter character of medlar skin. The palate begins smoothly and develops with a silky, graceful texture. Soft fruit and floral notes remain composed rather than heavy, while a gentle vanilla memory appears on the aftertaste. A polished, quietly aromatic red with fine texture and measured freshness.
Cordero di Montezemolo 2024 Langhe Arneis
Italian White
Apricot and soft floral notes lead a bright straw-coloured white with a clean, dry profile. The palate is crisp and straightforward, with enough freshness to keep the finish lively and precise. Easy to enjoy but neatly composed, it works well as an aperitif or with antipasti, grilled fish and simply dressed vegetables.
Cordero di Montezemolo 2024 Langhe Nebbiolo
Italian Red
Rose, violet, raspberry and cherry lead a fragrant, immediately appealing nose. The palate is fresh and supple, with soft tannins and an earthy note giving shape to the red fruit. Elegant and easy to approach without losing varietal character, it suits charcuterie, mushroom pasta, roast poultry or lighter meat dishes.
Cagliero 2024 Rabel Langhe Bianco
Italian White
Straw colour shows green reflections. Aromatic herbs, wildflowers, fruit and citrus shape a dry, full and complex profile with lively acidity and balance. Arneis, Favorita and Sauvignon Blanc are softly pressed together before fermentation in stainless steel. The wine remains unoaked and spends six months in steel with bâtonnage, retaining the freshness of this white blend from the Langhe.
Rocche Costamagna 2021 Langhe Arneis
Italian White
Straw yellow with green reflections, with white flowers and green apple in the profile. The palate is fresh, savoury and mineral. Made entirely from Arneis, the grapes are gently pressed and statically settled before fermentation at sixteen degrees for about three weeks. The wine then rests on its lees in stainless steel for at least three months and has an expected lifespan of three to six years.
Belcolle 2021 Langhe DOC Nebbiolo
Italian Red
Ruby colour accompanies violet, raspberry, blackberry, cherry, plum and thyme. The palate is dry, velvety and medium-bodied, with balanced tannin and ripe fruit. Nebbiolo grows on sandy-calcareous soils around Alba. Fermentation takes place in stainless steel with selected yeasts, and maturation lasts six months. Alcohol is 14 percent, and the finish is dry and fruit-focused.
G.D. Vajra 2024 Langhe Rosso
Italian Red
Delicate ruby-red colour accompanies red fruit, sweet spice, violet and rosehip. The palate is energetic and lively, shaped by silky tannins. The blend includes Dolcetto, Nebbiolo, Barbera, Freisa, Albarossa, Slarina and Chatus. Grapes are picked by hand and sorted manually. Each block ferments separately for about twenty days. Maturation lasts approximately four to six months, mainly in stainless steel.
Figli Luigi Oddero 2024 Convento Langhe Rosso
Italian Red
Dolcetto leads the blend, joined by Barbera and a touch of Nebbiolo. The grapes are naturally fermented in stainless steel, then assembled and matured for about six months in cement, while the Nebbiolo component rests in cask. Violet-toned berry fruit meets a light, crunchy profile with clear grip and structure. The components are assembled for bottling in late spring.
Albino Rocca 2023 Rosso di Rocca Langhe Nebbiolo
Italian Red
This red blends Nebbiolo with a small amount of Cabernet Franc. Its profile is fragrant and soft, with flavour concentration and fresh character. Fruit comes from a vineyard at Magliano Alfieri, on the left bank of the Tanaro, and from parcels in eastern Barbaresco. The wine sees no wood and is finished at 13.5 percent alcohol.
Fratelli Serio & Battista Borgogno 2025 Langhe Nebbiolo
Italian Red
Rose, strawberry and raspberry appear with balsamic sweet mint and present, crunchy tannins. Cranberry and acidity are also present. The wine is extra dry and medium-bodied. Made entirely from Nebbiolo, it comes from younger vines in Barolo. This red carries the Langhe Nebbiolo DOC designation and comes from Piedmont. The bottling is organic, sustainable and vegan.
Adriano Marco e Vittorio 2021 Lice Freisa Langhe
Italian Red
Cherry, strawberry, raspberry and rose meet a fresh, vinous character. The palate has moderate body, present tannins and an easy flow. Freisa comes from the family's first planting of the variety, a parcel once belonging to an uncle named Felice. Fermentation is spontaneous in stainless steel, with no wood used. The wine is classified as organic and matures in steel and bottle.
Produttori del Barbaresco 2024 Langhe Nebbiolo
Italian Red
Bright red in colour, the wine combines red raspberry and strawberry with rose petal, fresh herb, earthy iron and spice. Juicy red cherry sits alongside crunchy acidity and stern tannins, while crushed rock and lightly scorched earth add savoury detail. The finish is long. The fruit comes from younger vines whose quality could otherwise meet Barbaresco classification, and the wine carries 14.5 percent alcohol.
Luigi Giordano 2022 Langhe Rosso
Italian Red
Ruby with garnet reflections, this wine shows dried flowers, dried plum, red-fruit jam and light spice. The profile is full-bodied, balanced and drinkable. Nebbiolo and Arneis are co-fermented after soft pressing and crushing. Maceration lasts eight to ten days, and the wine spends three to four months in oak. Truffle, cherry, leather and vanilla are also present, with a long finish.
Michele Chiarlo 2023 Il Principe Langhe Nebbiolo
Italian Red
Brilliant garnet colour accompanies violet, red fruit and fine spice. The profile is harmonious and structured, with fine tannins and a round finish. Nebbiolo is vinified in steel tanks with ten days of skin maceration, followed by malolactic fermentation in steel. Maturation lasts at least twelve months across steel, wood and bottle. The wine carries Equalitas sustainability certification.
Attilio Ghisolfi 2022 Langhe Nebbiolo Sbardajà
Italian Red
Nebbiolo comes from vineyards in Monforte, Monteu, Priocca and Treiso, set between three hundred fifty and four hundred metres. The sites face south and southwest, with marly, calcareous and clay soils. Skin maceration lasts five days at controlled temperature, and fermentation uses native yeast. Maturation takes nine to twelve months in small oak casks, followed by six months in bottle.
Pelissero 2017 Rigadin Langhe Riesling
Italian White
Golden colour with green highlights accompanies honey, butter, apricot, green pear, lemon and grapefruit. Flint, tobacco, tea, thyme, sage, nettles and hawthorn add further detail. The palate is concentrated and savoury, with acidity and mineral character. The Riesling vineyard sits at four hundred metres with a northern exposure, and low-temperature skin contact is used during production.
Marchisio Family Organic Estate 2022 Mungalat Langhe Nebbiolo
Italian Red
Intense ruby in colour, this Nebbiolo shows wild cherry, juicy plum, mature fruit, flowers, resinous herbs and mineral notes. The palate has bright acidity, balanced tannins and persistent fruit. Vines are fifteen to twenty-five years old and grow in sandy, calcareous marl. Production includes a short maceration, native fermentation and up to one year of maturation in large oak barrels. Alcohol is fourteen percent.
Voerzio Martini 2023 Bricco Cappellina Langhe Arneis
Italian White
Straw yellow with green reflections, the wine is bright, with a fresh and harmonious aroma and intense flavour. Made entirely from Arneis, it does not undergo wood ageing. Apple, gooseberry, flowers and an unusual perfumed spice appear alongside fresh acidity, light effervescence and mineral notes. Orange and blackberry add further fruit detail to this white wine from Piedmont.
Trediberri 2024 Langhe Nebbiolo
Italian Red
Warm fruit and pepper accompany a light, juicy profile with restrained tannins. Nebbiolo comes mainly from La Morra and Levice, with smaller portions from Vicoforte and Monticello d’Alba. Alcoholic fermentation occurs mostly in concrete for about ten to twelve days. Malolactic fermentation uses concrete or stainless steel, followed by several months of ageing in concrete, steel and plastic before bottling.
Marchesi di Grésy 2021 Martinenga Langhe Nebbiolo
Italian Red
Bright ruby colour accompanies strawberry, raspberry and black cherry. The palate is fresh, lively and balanced, with medium body and tannins. A short vinification and malolactic fermentation take place in steel. Ageing takes place mainly in cement with some tank. Floral notes accompany the red-fruit profile. Nebbiolo comes from the Martinenga vineyard in Piedmont's Langhe.
Scarpa 2022 Bric du Nota Langhe Nebbiolo DOC
Italian Red
Strawberry, red cherry, sweet spice and violet define the profile. The wine is medium-bodied, with freshness, fine tannin and a firm finish. Nebbiolo comes from south-facing vineyards at 380 metres in the Roero municipalities, on predominantly sandy soils rich in mineral salts. Skin maceration lasts twenty-one days in steel, with two manual pump-overs daily, before twelve months in a 45-hectolitre Allier French-oak cask.
Bruno Rocca 2023 Langhe Rosato
Italian Rosé
Cherry-red colour accompanies raspberry and strawberry. The rosé has concentration, crisp freshness and a red-fruit profile. Nebbiolo comes from young vines in the producer's vineyards. Grapes were harvested by hand, destemmed and sorted as whole berries into stainless-steel tanks. The wine then spent several months in stainless steel before bottling. It is dry and carries the Langhe designation.
Diego Conterno 2023 Baluma Langhe Nebbiolo
Italian Red
Red berries, cherries, wild flowers and warm spice appear in a medium-bodied profile with silky texture and ripe tannins. Nebbiolo comes from the Ferrione vineyard near Monforte d'Alba, on a west- to southwest-facing slope with clay and calcareous marl. The grapes are harvested by hand and destemmed. Fermentation uses native yeasts, followed by five months in 500-litre oak and four months in cement.
Borgogno 2023 Langhe Bompè Barbera
Italian Red
Red berries, forest fruit, smoky notes and salinity shape this Barbera. The fruit comes from the Bompè plot at Madonna di Como in the Langhe, where vines grow on sandy, chalky soils with abundant stones. Grapes are harvested by hand and ferment spontaneously in cement for about ten days. Ageing lasts one year in large, lightly toasted French oak barrels.
Elio Altare 2022 Langhe Nebbiolo DOC
Italian Red
Intense ruby colour accompanies fresh rose petals and red fruit. The palate carries further red fruit, acidity and tannins that are present without drying the mouth. Made entirely from Nebbiolo grown in La Morra and Monforte, the vines range from twenty to fifty years old. Skin maceration lasts three to four days, and the wine spends five months in used French barriques.
Borgogno 2022 No Name Langhe Nebbiolo DOC
Italian Red
Ruby-red colour with garnet highlights accompanies violet, rose, ripe fruit and spice. The palate is velvety and balanced, with polished tannins and earthy flavours. Nebbiolo accounts for the entire composition. Maturation lasts at least three years in cask and six months in bottle. The fruit comes from vineyards around Barolo with south, southeast and southwest exposures on calcareous-clay soils.
Poderi Colla 2021 Bricco del Drago Langhe Rosso
Italian Red
Deep ruby in colour, the wine shows fresh plum, Morello cherry and almond. The palate is juicy and concentrated, with balanced tannins and a long finish. Dolcetto accounts for eighty-five percent of the blend and Nebbiolo fifteen percent. Alcohol is thirteen and a half percent, residual sugar is below three grams per litre, and acidity is five point six grams per litre.
Roagna 2019 Langhe Rosso
Italian Red
Fresh fruit, pressed flowers and roses accompany good concentration, balanced acidity and a firm backbone. Young Nebbiolo vines are used. Fermentation takes place in wooden vats with a pied de cuve made from indigenous yeasts and lasts about ten days. Submerged-cap maceration lasts at least two months. Maturation uses neutral oak and concrete tanks for about five years.