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Roagna 2019 Langhe Rosso
$104.99
Fresh fruit, pressed flowers and roses accompany good concentration, balanced acidity and a firm backbone. Young Nebbiolo vines are used. Fermentation takes place in wooden vats with a pied de cuve made from indigenous yeasts and lasts about ten days. Submerged-cap maceration lasts at least two months. Maturation uses neutral oak and concrete tanks for about five years.
| Producer | Roagna |
|---|---|
| Country | Italy |
| Region | Langhe |
| Appellation | Langhe |
| Vintage | 2019 |
| Size | 750 mL |
| Grape | Nebbiolo |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 2 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 4 |
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 1* |
Not currently available at Point Grey, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Roagna
The Roagna family has made wine in Barbaresco since the nineteenth century. The purchase of Pajé in 1953 and Cascina Pira in Castiglione Falletto in 1990 gave the estate vineyards in both Barbaresco and Barolo. Luca Roagna joined in 2001, extending the time wines spend with their skins and ageing in wood.
Old vines are central to the estate’s approach, with grass left between the rows and no irrigation or fertilizer. For its red wines, Roagna removes the stems without crushing the berries and keeps the skins submerged in the wine for an average of sixty to one hundred days. Long ageing follows in neutral wood, concrete or ceramic vessels.
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