Selection
Château Mouton Rothschild 1998 Pauillac
Powerful and still youthful, with crème de cassis and dark fruit layered with pencil lead, roasted espresso, tobacco, smoke, saddle leather and Indian spice. Full-bodied and concentrated, the palate combines depth with fresh structure, fine tannins and a long savoury drive. Decant for about ninety minutes and serve with roast beef, lamb or venison.
Quilceda Creek 2015 Cabernet Sauvignon
Blackberry, blueberry and black cherry form a generous dark-fruited core, layered with crème de cassis, spring flowers, cocoa, roasted herbs and a mineral note. Full-bodied and concentrated, the palate is seamless, with juicy, finely integrated tannins and impressive purity. The long finish brings graphite, tobacco and subtle baking spice. Serve with prime rib or braised beef.
Quilceda Creek 2016 Cabernet Sauvignon
Crème de cassis, blackberry and black plum unfold with violet, anise, leather, dark chocolate and black truffle. The palate is luxurious yet precise, layering concentrated fruit over silky tannins and fresh, balanced acidity. Graphite, dried herbs and mineral detail keep the long finish composed. Decant for roast beef, venison or richly seasoned lamb.
Burmester 1963 Vintage Port
Raisin, fig and date aromas lead, joined by warm spice and a gentle savoury note as it opens. The palate is sweet, concentrated and richly textured, with enough freshness to keep the mature fruit defined. Its slightly wild character adds interest, while the remarkably persistent finish remains rich and composed. Decant carefully and serve with blue cheese or walnut tart.
Quinta do Vesuvio 1990 Vintage Port
Opaque and powerful, with blackberry, plum, ripe cherry and dark berry layered with dried leaf, cocoa and warm spice. The palate is broad yet balanced, combining concentrated fruit with integrated spirit, firm structure and a fresh line that keeps the sweetness composed. Long and resonant on the finish, it is excellent with blue cheese, dark chocolate or roasted nuts.
Chateau Rieussec 2003 Sauternes
Marmalade, quince and vanilla open a rich, aromatic profile, followed by coconut, candied orange peel and dried mango. The palate is medium to full in body, with honeyed sweetness held in check by lively acidity and a fine mineral line. Spiced pear and toasted almond deepen the centre. The finish is long and precise, leaving citrus, stone fruit and warm spice.
Chateau Rieussec 2002 Sauternes
White flowers and dried honey lead a restrained aroma, followed by peach skin and a light lanolin note. The palate is fuller and more expressive, bringing mango, clementine and spice-tinged honey into fresh acidity and a rounded, balanced texture. Orange marmalade and candied ginger add depth without heaviness. The finish remains poised, lingering on apricot, citrus, saffron and gentle spice.
Chateau Rieussec 1998 Sauternes
Deep gold and richly layered, with candied apricot, honeyed fig and marmalade opening into toasted almond, saffron and gentle oak. The palate is concentrated yet composed, balancing dried lemon peel, pear and marzipan with mature earthy detail. Fresh acidity keeps the sweetness precise. The finish is long and persistent, carrying honey, vanilla, citrus and a subtle savoury lift.
California Cult Classics 2018 Cabernet Sauvignon Clone 2 Napa Valley
Juicy berries deepen toward blackberry, black plum and red cherry, layered with cedar, cinnamon, dark chocolate, graphite and black pepper. The palate begins lean and soft, then grows rounder and more generous with air. Medium acidity and building tannins frame the ripe fruit, leading to a long finish of plum, cedar and sweet spice.
Boudreaux Cellars 2005 Cabernet Sauvignon Washington
Dark, concentrated and dense, with a slightly reserved nose that opens toward blackberry liqueur and savoury herbs. The palate is full-bodied and lush, carrying substantial fruit through a compact, structured frame. Its weight is balanced by herbal lift, leaving a focused, warming finish with lingering dark-fruit depth.
Ridge Vineyards 2008 Monte Bello Santa Cruz Mountains
Black cherry and cassis lead a muscular, gradually unfolding profile, with dried mountain laurel, loamy earth and the savoury scent of burning embers adding depth. The palate is broad and structured, its dark fruit held by firm, measured tannins. Earthy complexity lingers through a long, composed and quietly powerful finish.
El Enemigo 2022 Chardonnay
Salted lemon, sliced apple and a stony, seashell-like mineral note open with a discreet touch of oak spice. The palate is full-bodied yet tense, bringing richness into focus through bright acidity and a lightly saline texture. Toasty and subtly honeyed details add complexity without softening the line. Long, dry and refreshing, it suits roast poultry, richer seafood or mushroom dishes.
Château Montrose 2006 Saint-Estephe
Dense and still tightly wound, with red berries, currant and morello cherry set against cedar, graphite, tobacco and dark mineral notes. The palate is concentrated and firm, carrying substantial extract and tannin with a measured sweetness of fruit on the finish. Decant generously to reveal its savoury detail, then serve with braised beef, venison or roast lamb.
Boisrenard 2009 Chateauneuf-Du-Pape
Roasted fig, blackberry, cassis and kirsch form a deep, generous core, joined by graphite, pepper, tobacco and a touch of tar. The palate is powerful yet defined, with dense fruit, mouthwatering freshness and mesquite-toned tannins. A round, concentrated southern Rhône red with savoury depth and a long, structured finish.
Revana 2007 Cabernet Sauvignon Napa
Black fruit, pepper and dried herbs open with a measured layer of toasted oak. The palate is soft, supple and elegant, combining ripe currant and cherry with fine, integrated tannins. Graphite and gentle herbal notes add savoury precision, carrying the fruit through a composed, medium-full finish. A polished match for striploin or roast lamb.
Hedges Family Estate 2022 Red Mountain
Black raspberry and fig lead, layered with cocoa, rosemary, baking spice, toffee and vanilla. Full and lush on the palate, the wine combines generous fruit with a firm, grippy structure and bright acidity. The finish is savoury and composed, with mineral tension keeping the richness in balance. Serve with grilled lamb, braised beef, mushrooms or aged cheddar.
Long Shadows Vintners 2007 Saggi Sangiovese Cabernet Blend Columbia Valley
Plum, dried flowers and black cherry lead with cedar, licorice, pepper and Asian spice. Lush and broad on the palate, the red blend combines supple texture with lively inner energy, layering cassis, red fruit and floral detail over fine-grained tannins. Savoury depth and measured oak carry the concentrated fruit into a long, polished finish.
Chateau Pavie 2000 Saint-Emilion Grand Cru
Ripe black cherry and salty plum lead, layered with crushed rock, dried flowers, tobacco leaf, smoke, cocoa and liquorice. The palate is full-bodied, deep and concentrated, with abundant dark fruit carried by a stony mineral line. Long and powerful yet composed, it finishes with savoury freshness and remarkable persistence.
El Enemigo 2018 Malbec Mendoza
A concentrated Malbec built around black plum, blackberry and black cherry, with violet, graphite and wild-herb detail bringing a savoury edge. A small portion of Cabernet Franc adds lift and structure. The palate is medium to full-bodied, dense yet fresh, with chalky tannins, finely judged oak and a persistent mineral finish. Decanting will let the darker fruit and aromatic detail open fully.
Hedges Family Estate 2008 Red Mountain Blend Washington
Black cherry, blackberry, cassis and plum jam form a dark, concentrated core. Toast, smoke, cola, root beer and liquorice bring layered oak complexity, with cinnamon, clove and a savoury hint of smoked meat underneath. Full-bodied and firmly structured, the red blend finishes long and lightly earthy, with bright acidity keeping the richness composed.