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Clos du Tue-Boeuf 2019 Rouillon Cheverny Rouge
$44.99
Vibrant and supple, with raspberry and wild strawberry opening into cherry stone and a touch of pepper. Tart red-berry freshness shapes the palate, while soft, integrated tannins keep the texture fluid and easy to drink. The finish stays bright and fruit-led. Serve lightly cool with roast poultry, charcuterie, mushrooms or simple grilled vegetables.
| Producer | Clos du Tue-Boeuf |
|---|---|
| Country | France |
| Region | Loire Valley |
| Appellation | Cheverny |
| Viticulture | Natural, Organic |
| Vintage | 2019 |
| Size | 750 mL |
| Grape | Gamay, Pinot Noir |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 2* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Clos du Tue-Boeuf
Clos du Tue-Boeuf is named for a Les Montils vineyard documented since the Middle Ages, while the Puzelat family's village roots reach to the fifteenth century. Jean-Marie Puzelat returned to the family vineyard in 1990, followed by his brother Thierry in 1994. Thierry now works with his daughters Zoé and Louise following Jean-Marie’s retirement.
The estate began converting to organic farming in 1996 and harvests its grapes by hand. Fermentation relies on native yeasts, with small amounts of sulphur added at bottling only when needed. Alongside Sauvignon Blanc, Gamay and Pinot Noir, the family grows local grapes such as Menu Pineau.
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