Selection
Field House Brrl Room Double Plum Foeder Sour with Blackberry & Pomegranate 500 mL
Plum-led and complex, this barrel-aged sour combines fruit from the brewery's farm with mature mixed-culture foeder beer. Blackberry and pomegranate bring further dark-fruit depth, working around a measured sweet-sour balance rather than simple sharpness. The palate remains layered and composed. Serve cool with roast duck, grilled pork, goat cheese, charcuterie, berry desserts or dark chocolate.
Field House Brrl Room Dry-Hopped Bière de Coupage
Lightly acidic and easy-drinking, this bière de coupage blends wood-aged mixed-fermentation golden ale with fresh dry-hopped beer. Stone fruit and citrus emerge from the meeting of generous hopping and fruit-forward Brettanomyces, while the mature component gives the palate measured complexity. Serve cool with roast chicken, grilled fish, goat cheese, charcuterie, herb-led salads or lightly spiced dishes.
Force Lager 6 x 355 mL
Clean and crisp, this medium-bodied lager keeps light grain at the centre, with restrained flavour and a straightforward, refreshing finish. The balance is deliberately uncomplicated, favouring consistency and easy drinking over pronounced malt sweetness or hop intensity. Serve well chilled with burgers, grilled chicken, pizza, fish and chips, mild cheese, fresh salads or salty snacks.
Field House Brrl Room Syrah Wild Farmhouse Ale 500 mL
A layered wild farmhouse ale gains vinous depth from extended foeder ageing on Syrah juice and freshly pressed Shiraz skins. Berries, peppery spice, gentle funk and oak unfold across a structured, complex palate, with pink peppercorn adding definition to the grape character. Serve cool with roast lamb, duck, charcuterie, earthy mushrooms, aged cheese or herb-roasted vegetables.
Townsite Brewing Thaddeus Oud Bruin 500 mL
Tart cherry and raisin lead a dark-fruited profile, with subtle caramel malt adding roundness beneath the acidity. The balance is complex yet composed, bringing together vinous fruit, gentle sweetness and the refreshing edge expected of an oud bruin. Serve cool with braised beef, roast duck, aged Gouda, charcuterie, mushroom dishes, dark chocolate or fruit-led desserts.
Menabrea Bionda Italian Lager 6 x 330 mL
Pale gold and lightly bodied, this Italian lager balances grain, dried herbs and citrus zest with restrained bitterness. Subtle hopping and lively carbonation keep the palate crisp, while a dry finish gives the beer definition without sacrificing refreshment. Serve well chilled with pizza, grilled chicken, seafood, risotto, mild cheese, cured meats, simple antipasti or fresh salads.
Bellwoods Brewery Jelly King Strawberry & Rhubarb Dry-Hopped Sour Ale 500 mL
Juicy strawberry and tart rhubarb bring vivid fruit to a dry-hopped sour ale shaped by Citra, Amarillo and Cascade. Lactic acidity keeps the palate clean and lively, while the hops add citrus lift rather than overt bitterness. The finish is dry, tangy and refreshing. Serve cool with goat cheese, fried chicken, grilled pork, fruit salads or berry desserts.
Parallel 49 Brewing Company Craft Pilsner 6-Pack
Crisp and refreshing, this Czech-inspired pilsner combines Moravian and Canadian Pilsner malts with Saaz and Saphir hops. The palate carries bready malt depth beneath lightly spicy, floral hop character, while a clean structure keeps the balance precise and easy-drinking. Serve cold with roast chicken, schnitzel, grilled sausages, fried fish, mild cheese, pretzels or simple salads.
R&B Brewing New Brighton Dry-Hopped Sour 4-Pack
Dry and effervescent, this sour beer draws aromatic lift from Vic Secret, Sabro and Amarillo hops. Pineapple and coconut tones meet a bright sweet-tart edge, keeping the fruit character vivid without losing refreshment. The finish is crisp, tangy and gently tropical. Serve cold with fish tacos, ceviche, grilled prawns, spicy fried chicken or fresh goat cheese.
Strange Fellows Lutin White Wine Barrel-Aged Wild Ale
Dry and bright, this barrel-aged wild ale began as a saison before time in white-wine barrels with Brettanomyces. White grape and tart stone fruit meet gentle farmhouse funk, while the oak gives measured vinous depth rather than overt sweetness. The finish stays lively and refreshing. Serve cool with roast chicken, washed-rind cheese, charcuterie, grilled vegetables or herb-led dishes.
Bomber Brewing IPA 6-Pack
Built in a classic West Coast mould, the profile combines lemon, grapefruit and pine with a steady malt base that keeps the bitterness in balance. The palate is assertive without becoming one-dimensional, finishing dry and resinous with lingering citrus. Serve cool with burgers, grilled sausages, spicy chicken, fish tacos, aged cheddar, smoky barbecue or roasted mushrooms.
Off the Rail Brewing Crazy Train IPA 4-Pack
A substantial malt backbone supports assertive West Coast hopping in this full-flavoured IPA. Chinook and Cascade bring classic resinous and citrus definition, while the English-style structure keeps the palate broad and balanced rather than narrowly hop-driven. Serve cool with burgers, grilled pork, spicy fried chicken, slow roast beef, aged cheddar, barbecue or rich mushroom dishes.
Dageraad Entropy Series No. 34 Sauternes Anno 375 mL
A strong Belgian-style golden ale takes on added depth from ageing in Sauternes barrels. The sweet-wine oak brings fruit and vinous complexity, working alongside the spicy, fruity character of Belgian yeast. Rich and layered without losing its ale structure, it suits foie gras, blue cheese, roast poultry, fruit desserts or toasted nuts when served cool.
Yellow Dog Brewing Go Get It Ginger Lime Gose 4-Pack
Bright and tart, this traditional-style gose gains a fresh twist from ginger and lime. Natural saltiness gives the palate shape, while lime adds a subtle citrus kick and ginger keeps the finish lively. The balance stays refreshing rather than aggressively sour. Serve cold with fish tacos, grilled prawns, salads, goat cheese, ceviche or lightly spiced dishes.
Field House Brrl Room Raspberry Bourbon Barrel-Aged Imperial Stout
A robust imperial stout gains depth from a year in selected bourbon barrels, building a bold spirit-inflected base before extended conditioning on British Columbia raspberries. The fruit brings bright contrast to the dark beer and barrel character without erasing its scale. Serve cool with blue cheese, roast beef, dark chocolate, berry desserts or toasted nuts.
Dageraad Coaster Extra-Light Dry Ale 4-Pack
Lightly hopped and distinctly dry, this extra-light ale keeps the familiar shape of a beer while reducing its weight. The palate stays clean and straightforward, with gentle hop definition and no unnecessary sweetness. Its restrained frame makes it especially refreshing when served cold. Pair with salads, grilled fish, roast chicken, fresh cheese, vegetable dishes or salty snacks.
Steel & Oak Brewing Co. Vibrant Things Tropical Pale Ale 4-Pack
Bright and crisp, this tropical pale ale brings green mango, persimmon and citrus to a light-bodied frame. The fruit character stays vivid without becoming heavy, and a refreshing tartness shapes the finish. Light dry-hopping keeps the profile aromatic and clear. Serve cool with grilled prawns, fish tacos, roast chicken, fresh cheese or spicy vegetable dishes.
Driftwood Brewery Raised by Wolves IPA 4-Pack
Fruit-forward and expressive, this IPA uses Ekuanot hops to build layers of mango, melon and papaya. A highly aromatic yeast strain reinforces the tropical profile, giving the palate a juicy character while preserving the structure of an American IPA. Serve cool with jerk chicken, fish tacos, grilled pork, spicy curries, aged cheddar or citrus-led salads.
Dageraad The Bright Side Lemon Saison 4-Pack
Lightly tart and gently hopped, this farmhouse ale brings fresh lemon zest and juice to a bright, zesty palate. Citra and Styrian Celeia hops add a measured aromatic lift without overshadowing the citrus, while the finish stays refreshing and clean. Serve cool with grilled prawns, roast chicken, goat cheese, salads, fish tacos or herb-led vegetable dishes.
Field House Dry Goods West Coast Non-Alcoholic IPA 4-Pack
Bright and hop-forward, this non-alcoholic West Coast IPA opens with citrus peel, pine and resin. Grapefruit and orange move across a dry golden malt base, keeping the palate defined and the finish crisp and clean. Deep gold and clear in the glass, it suits spicy fish tacos, grilled vegetables, burgers, spicy noodles or sharp cheddar.