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Bollinger PN TX20 Blanc de Noirs Champagne
$269.99
Lemon zest, white peach and quince lead a vivid, finely layered bouquet. Redcurrant and apricot skin add fruit depth, while flint and shortcrust pastry bring savoury detail. The palate is vinous and composed, balancing orchard-fruit richness with bright acidity and a firm mineral line. Long and precise, it finishes with citrus, red berries and a persistent saline note.
| Producer | Bollinger |
|---|---|
| Country | France |
| Region | Champagne |
| Appellation | Champagne AOC |
| Viticulture | Not specified |
| Vintage | Not specified |
| Size | 750 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 6 |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Bollinger
Champagne Bollinger began in Aÿ on 6 February 1829, when Athanase de Villermont joined Jacques Bollinger and Paul Renaudin to create Renaudin-Bollinger & Cie. Elisabeth “Lily” Bollinger later led the house through and after the Second World War, travelling widely and leaving a lasting mark on its identity. The fifth generation now guards the family's independence while professional management runs the business.
Bollinger's style is built around Pinot Noir, an extensive estate vineyard and a cellar culture that favours time. Wines are fermented in small oak barrels maintained by Champagne's last resident cooper, while part of the reserve is aged in magnums under cork. These methods support a broad, vinous and layered expression that remains unmistakably French and distinctly Bollinger.
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