Bollinger PN TX20 Blanc de Noirs Champagne

Champagne Bollinger began in Aÿ on 6 February 1829, when Athanase de Villermont joined Jacques Bollinger and Paul Renaudin to create Renaudin-Bollinger & Cie. Elisabeth “Lily” Bollinger later led the house through and after the Second World War, travelling widely and leaving a lasting mark on its identity. The fifth generation now guards the family's independence while professional management runs the business. Bollinger's style is built around Pinot Noir, an extensive estate vineyard and a cellar culture that favours time. Wines are fermented in small oak barrels maintained by Champagne's last resident cooper, while part of the reserve is aged in magnums under cork. These methods support a broad, vinous and layered expression that remains unmistakably French and distinctly Bollinger.