Wine
Benanti 2023 Etna Bianco
Pale and bright, with green-apple freshness, lemon oil and a light chamomile note. The palate is dry and finely cut, bringing white cherry and a touch of honey into vivid mineral acidity. A saline, gently smoky line carries the persistent finish. Poised rather than showy, it suits raw shellfish, grilled fish or simply chilled as an aperitif.
Real Agrado 2021 Rioja Crianza
Fresh red fruit leads, framed by gentle oak and soft toasted notes. Dry and medium-bodied, the palate is fruit-forward yet composed, with lively Rioja acidity and moderate tannins giving shape. A classical profile carries a subtle modern ease, finishing long and clean. Serve with roast lamb, pork, grilled mushrooms or aged manchego.
Springfield Estate 2016 Méthode Ancienne Cabernet Sauvignon
A concentrated Cabernet Sauvignon, opening with blackcurrant, ripe plum, violet and dark chocolate around warm spice and toasted cedar. The full-bodied palate remains composed, its dense fruit held by firm, finely shaped tannins and the measured influence of French barriques. Freshness and savoury detail carry the wine through a long finish with ample depth and quiet authority.
Domaines Bunan 2022 Belouve Rose C De Provence
A poised Provençal rosé with aromas of white peach, wild strawberry and citrus peel, edged by a light smoky-mineral note. The palate is crisp yet gently textured, carrying juicy red fruit, subtle spice and a clean saline line. It finishes dry and refreshing, with enough savoury detail for grilled prawns, summer vegetables or simply a well-chilled glass before dinner.
Mission Hill 2021 Reserve Merlot
Wild blackberry and dark cherry rise from a structured, full-bodied palate. Ripe dark fruit is framed by refined tannins, with French oak adding measured depth rather than overt sweetness. Rich yet composed through the middle, it closes on a persistent, polished finish. Decant briefly and serve with grilled steak, roast lamb, braised beef or firm aged cheese.
Maier 2021 Trocken Riesling
A clean and focused dry Riesling showing bright aromas of green apple, citrus zest, and white peach layered with subtle lemon balm and a hint of apricot. The palate is slender and precise, with juicy orchard fruit, crisp acidity, and a fine, lightly textural phenolic grip that adds shape and definition. Fresh and elegantly restrained on the finish, with savoury mineral lift and citrus peel lingering in a pure, understated style.
Clos de la Roilette 2023 Fleurie Cuvée Tardive
Dark cherry and black berry fruit are joined by fresh thyme, woodsmoke, dark earth and a floral note. The palate is full-bodied and focused, with concentrated fruit held by ripe tannins and a clear savoury line. Long and composed through the finish, it has the depth for roast duck, pork or mushroom dishes while retaining the freshness to drink on its own.
Champagne Fleury Brut Rose Saignee
A vinous rosé Champagne with fresh strawberry, red currant and a quiet woodland savouriness. Pinot Noir gives the palate depth without heaviness, while fine bubbles and bright acidity keep the wine precise and energetic. The dry, lightly structured finish makes it a polished choice for salmon, duck, charcuterie or other dishes that welcome both freshness and gentle red-fruit character.
Ricco Bambino 2017 Bianco
An oxidative white with baked orchard fruit, toasted nuts and a distinctly savoury character. The palate is energetic and layered, moving from cooked apple and citrus peel into almond, spice and a gently saline finish. Its dry, food-friendly style works well with firm cheese, flaky pastry, roasted nuts or desserts that lean more nutty than sweet.
Veuve Clicquot NV Yellow Label Brut Champagne 375 mL
Pear, apple and peach lead the aromatic profile, followed by lemon zest, buttered toast and brioche. The palate is structured and generous, with fine bubbles, bright acidity and a firm Pinot Noir backbone balanced by fresh citrus and orchard fruit. Clean and persistent through the finish, this polished half-bottle is ideal for an aperitif, shellfish, smoked salmon or gougères.
Fonseca NV Tawny Port
Féret-Lambert 2020 Costes Bordeaux Supérieur
Fresh and focused, with plum, cassis and red berry fruit framed by graphite and a discreet flash of spice. The palate is medium-bodied and neatly structured, balancing ripe fruit with fine tannins and bright acidity. A savoury mineral edge carries through the clean, persistent finish. Versatile at the table, it suits roast chicken, grilled lamb, mushrooms or aged cheese.
Gaintza 2025 Getariako Txakolina
Lime zest, green apple and white peach lead, joined by grapefruit, lemon blossom, fresh herbs, fennel and sea spray. The palate is light-bodied and crisp, with vibrant acidity, clean mineral drive and a gentle spritz. Citrus, tart pear and white nectarine carry into a dry, saline finish. Bright and precise, it is especially well suited to shellfish, anchovies or fried seafood.
Lock & Worth 2023 Naramata Merlot
Bright ruby and lightly framed, with juicy plum, morello cherry and wild blackberry lifted by a subtle herbal edge. The palate is fresh and youthful, favouring vibrant fruit over weight or oak. Racy acidity and soft, lightly textured tannins keep the wine nimble and versatile, with a slight chill bringing extra clarity. Pair with roast chicken, mushrooms or grilled sausages.
Fatalone 2022 Gioia del Colle Primitivo Riserva DOC
Masseria Li Veli 2023 Passamante Salice Salentino
Ripe plum, blackberry and blackcurrant lead, joined by leather and sweet violet. Full-bodied without feeling heavy, the palate is rich and composed, with silky tannins carrying the dark fruit into a lingering close. Licorice and coffee add savoury depth to the finish. Serve with braised beef, roast lamb, eggplant parmigiana or tomato-based pasta.
Domaine Claude Lafond 2023 Nathalie Sauvignon Blanc
Fresh elderflower, gooseberry and lemon give the nose a bright, green-edged lift. Light-bodied and dry, the palate is crisp and mouthwatering, with lively citrus, gentle herbal notes and a clean mineral line. The finish is brisk and refreshing rather than showy, making this a natural aperitif and an easy match for chèvre or shellfish.
Raices 2024 Tempranillo Valdepenas
Red berry fruit, plum and white pepper open with gentle spice and a measured touch of wood. Medium-bodied and approachable, the palate balances ripe fruit with fresh acidity and soft tannins. The finish remains savoury and fruit-led rather than heavy. Serve with grilled pork, roast vegetables, cured meats or a simple tomato-based pasta.
Aydie Chateau 2017 Madiran
A dark-fruited Madiran with blackberry, plum and black cherry joined by coffee, cocoa and a measured woody note. Richness on the palate is held in check by firm but polished tannins, giving the wine both weight and definition. The finish is savoury and persistent, with enough structure for slow-cooked beef, duck confit or other deeply flavoured dishes.
Domaine de Marcoux 2021 Cotes du Rhone
Ripe cherry and wild berries lead with classic garrigue, giving a fragrant, savoury profile. The palate is juicy and medium-bodied, with fresh acidity, smooth tannins and a mineral edge that keeps the fruit bright. Energetic and polished through the finish, it suits roast chicken, grilled sausage or herb-led vegetable dishes.