Lock & Worth
Lock & Worth
AboutLock & Worth
Lock & Worth takes its name from its founders, Matthew Sherlock and Ross Hackworth, long-time colleagues based in Naramata Village. They began the project in 2011 to make small-production, single-vineyard British Columbia wines at approachable prices. Grapes come from individual sites across the Okanagan, including Naramata, Kelowna, Oliver and Okanagan Falls.
Basket presses and older French oak are part of a low-technology cellar approach. The winemaking favours gentle extraction, fermentation with native yeasts where possible, and bottling without fining or filtration.
Lock & Worth 2023 Naramata Merlot
Canadian Red
Bright ruby and lightly framed, with juicy plum, morello cherry and wild blackberry lifted by a subtle herbal edge. The palate is fresh and youthful, favouring vibrant fruit over weight or oak. Racy acidity and soft, lightly textured tannins keep the wine nimble and versatile, with a slight chill bringing extra clarity. Pair with roast chicken, mushrooms or grilled sausages.
Lock & Worth 2025 Cabernet Franc Rosé
Canadian Rosé
Mandarin and apricot blossom lead, with juicy red fruit adding a bright, generous core. The palate is medium-bodied and lightly textured, carrying vivid citrus and delicate floral tones over a fine crushed-stone edge. Silky and saline through the finish, this is a fresh, expressive rosé for grilled prawns, summer vegetables or softly spiced dishes.
Lock & Worth 2025 Sauvignon Blanc Sémillon
Canadian White
Lemon verbena, grapefruit and citrus pith give the nose a bright, savoury edge. The palate is dry and crisp, with vivid acidity, a lightly textured feel and subtle depth from older French oak. Fresh rather than overtly fruity, this unfined and unfiltered white finishes clean and works especially well with oysters, salads or goat cheese.
Lock & Worth 2019 Semillon
Canadian White
Lemon, greengage and crisp green apple lead a dry, focused Sémillon, with meadow herbs and a lightly waxy texture adding depth. Bright acidity and a saline mineral line keep the palate taut through a persistent citrus finish. Pair with oysters, grilled white fish, roast chicken or herb-led vegetable dishes.