Wine
Wine
Franz Haas 2025 Pinot Grigio Alto Adige
Italian White
Acacia, sage and meadow grass lead a floral, lightly herbal bouquet, followed by pear, yellow apple, almond and citrus. The palate is bright and medium-bodied, balancing ripe orchard fruit with fresh acidity and a clean, persistent finish. Serve with seafood, vegetable risotto, roast chicken or mild cheeses.
Inama 2024 Vin Soave Classico
Italian White
Chamomile, elderflower and iris open with lime zest and green melon. Soft in texture yet energetic, the palate combines ripe orchard fruit with crisp mineral tones and a characteristic almond finish. Fresh, quietly layered and restrained, it works beautifully with grilled fish, risotto, roast vegetables or simply as an aperitif.
Kühling-Gillot 2019 Oppenheim Riesling Trocken
German White
Peach, apricot and green apple meet hints of honey, herbs and yeast on a deep, expressive nose. The palate is dry and concentrated, with ripe yellow fruit, brisk citrus acidity and a firm mineral core. Subtle nutty notes, coriander and a fine phenolic grip carry the long grapefruit-tinged finish. Serve with richer fish dishes or roast pork.
Domaine Billaud-Simon 2016 Bougros Chablis Grand Cru
French White
White flowers and citrus blossom meet ripe lemon, apple and peach. Rich yet precise, the palate balances creamy breadth with bright acidity and a firm mineral core. Honey, flint and a cool wet-stone note add savoury definition before a long, saline finish. Excellent with crab, lobster or roast poultry.
Coquard 2020 Les 38 Villages Beaujolais-Villages
French Red
Bright and perfumed, with peony, lilac and fresh red cherry leading the way. Juicy berry fruit fills the palate, supported by lively acidity and a light, supple frame. Dry and energetic rather than candied, it finishes cleanly with gentle spice, a mineral lift and the easy charm of a cool-climate red.
Giordano Lombardo 2023 Gavi di Gavi
Italian White
Fresh hay and acacia flower lead, with delicate citrus, orchard fruit and an intense thread of light minerality behind them. The palate is harmonic and supple, shaped by clean acidity and persistent freshness. A subtle almond-like nuttiness adds quiet depth before the long, balanced and gently savoury finish.
Domaine des Escaravailles 2022 Le Ventabren Cairanne
French Red
Redcurrant and mixed berries lead, followed by black cherry, liquorice, menthol and white pepper. The palate is round, full-bodied and firmly structured, with dark plum, black raspberry and sweet spice supported by confident tannins. A savoury thread of dried herbs and earth carries the powerful fruit into a long, composed finish.
Remoissenet 2015 Meursault 1er Cru Blagny
French White
Rich and layered, with ripe pear, baked apple and lemon curd opening into hazelnut, toasted brioche and a subtle floral lift. The palate is concentrated and creamy yet held in line by bright acidity and a firm mineral core. Citrus oil, almond and chalky tension shape the long, powerful finish. Serve with roast turbot, scallops, poultry in cream sauce or aged Comté.
Catena 2024 Chardonnay
Argentinian White
A high-altitude Chardonnay layered with citrus, peach and stone fruit, lifted by floral notes, mineral definition and bright acidity. Fermentation and maturation in French oak add breadth and a gently polished texture without overwhelming the fruit. Concentrated yet naturally balanced, it works beautifully with roast poultry, creamy seafood or firm cheeses.
Pazo de San Mauro 2021 Albariño
Spanish White
An Atlantic-influenced Albariño with green apple, grapefruit and bright citrus at the centre. The palate is silky and vivid, combining clearly defined fruit with a mineral line and refreshing acidity. Lemon and apple carry through the persistent finish, giving it a polished, food-friendly feel alongside shellfish, grilled fish, fresh cheeses or simply dressed salads.
Domaine Pelle 2021 Menetou-Salon Morogues Blanc
French White
White flowers and citrus lead into ripe peach, lime zest and a gentle herbal note. The palate is fuller than many Loire Sauvignon Blancs, but remains racy and clear, with refreshing acidity and a saline mineral line carrying the finish. Its balance of richness and precision works well with goat cheese, asparagus, shellfish or herb-roasted chicken.
Pelle 2018 Salon Rouge Morogues
French Red
A refined Loire Pinot Noir grown on Kimmeridgian marl and limestone. Maturation in both wood and tank adds measured texture while preserving the wine’s poised, elegant character. Fine-boned rather than showy, it brings a distinctly Burgundian sensibility to the table and pairs naturally with roast poultry, mushrooms, salmon or simply prepared pork.
Aydie 2016/21 Pacherenc Du Vic Bilh Swee
French Dessert
A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses.
This product is 500mL.
La Rivolta 2021 Aglianico del Taburno
Italian Red
Wild cassis, fleshy raspberry and juicy blackberry lead, with sweet pepper, tobacco, cumin and clove adding savoury depth. Concentrated yet precise, the palate keeps the dark fruit focused while spice builds through the finish. Give it a brief decant and serve with braised beef, roast lamb or grilled mushrooms.
CheckMate Artisanal Winery 2022 Fool’s Mate Chardonnay
Canadian White
Subtle orchard fruit leads with pear, apricot and quince, followed by lemon, lime zest and a clear mineral edge. The palate opens creamy, then tightens around fresh acidity and crunchy fruit. Almond and freshly baked bread bring measured richness without obscuring the citrus line. Textural and composed through the middle, it finishes long and persistent with a precise balance of fruit, freshness and restrained oak.
Château Croix-Mouton 2018 Bordeaux Supérieur
French Red
Juicy raspberry and crushed blackberry lead, joined by fresh red fruit and a subtle touch of oak and cocoa. The palate is full but easy-moving, with ripe fruit, smooth texture and enough structure to stay composed. It finishes clean, savoury and ready to drink. A dependable match for burgers, roast beef, lamb chops or lentil stew.
Viñas Viejas de Paniza 2017 Garnacha
Spanish Red
A generous Garnacha with dark fruits of mulberries and blackberries, drawn from elevated old vines. Dry herbs add a savoury edge to the ripe fruit, keeping the palate grounded and giving the finish welcome definition. Generous without feeling heavy, it is well suited to grilled sausages, roast vegetables, lamb or tomato-based rice and pasta dishes.
Summerhill 2018 Spadefoot Sangiovese
Canadian Red
Ripe red cherry and cranberry lead a bright, savoury palate, joined by dried herbs and a gentle earthy note. Lively acidity gives the fruit shape, while firm but well-judged tannins carry subtle spice through a persistent finish. Energetic rather than heavy, it suits tomato-based pasta, grilled vegetables or roast pork.
Mulderbosch 2023 Faithful Hound
South African Red
Deep red with a purple core, this Stellenbosch red opens on bramble berry, baked rhubarb, ripe plum and liquorice, with a faint earthy, herbaceous note recalling local fynbos. The palate is full, built around sweet berry fruit and polished tannins. Fourteen months in predominantly French oak is matched to the fruit, while a smaller portion matured in tank on its lees.
LaStella 2025 Moscato d’Osoyoos 375 mL
Canadian Sparkling
Orange blossom, peach rind, rose petal and melon form an intensely aromatic profile. Light effervescence lifts the fruit, while bright acidity and measured sweetness keep the palate lively rather than heavy. Serve well chilled as an aperitif, with brunch, a cheese board or gently spiced Thai, Cambodian and Vietnamese dishes; it is especially appealing alongside fragrant herbs and mild heat.
Château Roumaud 2016 Loupiac
French Dessert
Blue Mountain 2023 Estate Cuvee Gamay Noir
Canadian Red
Strawberry and red cherry meet red rose, spice and a flinty savoury note. The palate is firmer and more structured than a simple carbonic style, with bright acidity and old oak adding shape without obscuring the fruit. A lightly salty, earthy finish makes it a natural partner for roast chicken, charcuterie or mushrooms.
Painted Rock 2021 Syrah
Canadian Red
Plum and dark fruit rise with classic black and white pepper. The palate is powerful and generous, layering blackberry, black cherry and ripe plum over a luscious texture. Eighteen months in French and American oak adds breadth and polish, while the peppery character keeps the fruit defined through a persistent finish.
Cartuxa 2022 Pêra-Manca Branco Alentejo DOC
Portuguese White
Fresh lemon, orange peel, melon and white peach lead, joined by green herbs and a quiet floral lift. The palate is bright and tangy, with mineral tension and focused acidity balancing rounder notes of apricot and green fig. Refined and layered, it finishes precise, citrus-driven and gently textured rather than overtly rich.
Ezio Poggio 2018 Archetipo Timorasso
Italian White
Freshly cut stone fruit and lemon meet a pronounced saline, stony mineral line. The palate is full-bodied and mouth-coating yet driven by precise acidity, with white flowers and subtle herbal detail emerging toward the finish. Concentrated without heaviness, it is well suited to roast poultry, firm fish, risotto or aged cheese.
Planeta 2022 Etna Rosso DOC
Italian Red
Sour cherry and wild strawberry lead, with violet, vanilla and cracked pepper adding lift. Fleshy and smooth on entry, the palate gains savoury definition from rhubarb, iron and a light earthy note. Fresh acidity keeps the fruit clear while fine, measured tannins carry the wine through a composed, gently spicy finish.
Remoissenet Père et Fils 2019 Nuits-Saint-Georges 1Er
French Red
Concentrated Pinot Noir with dark cherry, strawberry and blackcurrant framed by rose and liquorice. Vigorous and chewy in youth, it carries substantial structure, layered fruit and impressive length, gradually softening into leather, truffle and game notes. A serious cellar-minded Burgundy for rib steak, roast duck, lamb or rich, soft-centred cheeses.
Remoissenet 2018 Vosne-Romanée
French Red
Purple and pink wildflowers lead into light spice, black cherry and red plum. Juicy and refined on the palate, the fruit is carried by a silky texture and enough freshness to keep the shape precise. The finish is long and gently spicy. Serve with grilled lamb sausages, duck breast or mushroom dishes.