COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Pavette 2021 Cabernet Sauvignon

$29.99

Beautiful and elegant like the peacock it takes its name from. Rich and full-bodied Cabernet Sauvignon with a splash of Malbec for freshness. Bask in bold dark fruit such as blackberry, cassis, plum, and black cherry accented by slight leathery, earthy notes.

Springfield 2022 Whole Berry Cabernet

$48.99

Springfield adopts a minimal-intervention approach in making its Whole Berry Cabernet Sauvignon. The wine takes its name, ‘Whole Berry’ from its vinification – with grapes macerated whole, then fermented with natural yeasts, racked, and finally matured in French oak for one year. The wine has a velvety-smooth texture with soft tannins and typical Cabernet Sauvignon notes of red fruits and hints of cedar. A tremendous bottle of Cabernet for the price.

Springfield 2020 Met Ancienne Chardonnay

$79.99

The Springfield Méthode Ancienne Chardonnay is special because it was made using ancient techniques rarely used in the New World: The fermentation takes place spontaneously with wild yeast in a combination of new and used French oak barrels. There is no fining or filtration. Thus, a wine of distinctive and classical character, it will develop slowly and is made to last a lifetime. Nuances of lime, cointreau and oranges – a big wine with classical character.

Lorgeril 2023 Orangeraie 3L Box

$69.99

3 litres of your favourite rosé. Enough said.

Rabasse Charavin 2017 Plan De Dieu

$36.99

A robust and sun-drenched Southern Rhône red showing deep aromas of blackberry, black plum, and black cherry layered with garrigue herbs, cracked pepper, and hints of licorice and dried earth. The palate is full-bodied and structured, with ripe but firm tannins supporting a dense core of dark fruit and savoury spice, shaped by the gravelly, sun-baked soils of Plan de Dieu. Powerful yet balanced, finishing long and slightly rustic with lingering black fruit, herbal lift, and a warming, mineral-tinged grip.

Reverdito 2024 Langhe Nascetta

$42.99

A rich floral bouquet with notes of yellow apple, white peach and grapefruit. Rich and persistent on the palate with good acidity and freshness.

Marcoux 2016/23 Chateauneuf Du Pape VV

$289.99

A benchmark old-vine Grenache cuvée showing soaring aromatics of kirsch, raspberry, and crushed cherry layered with rose petal, spice, and a subtle cocoa nuance. The palate is rich yet remarkably poised, with silken texture, fine-grained tannins, and a core of pure, ripe red fruit that balances power with elegance. Exceptionally long and refined on the finish, with a signature sense of purity and perfume that underscores its age-worthiness.

Calliope 2024 Pinot Gris

$19.99

Bright and upbeat! Think juicy pear, honeysuckle, and honeydew melon on the nose. Medium-bodied with a crisp, citrusy edge and orchard fruit vibes; nectarine, honey, and a zesty finish just keeps you coming back.

Graceland 2024 Strawberry Stellenbosch

$46.99

This wine is an exquisite blend of complexity and grace, boasting prominent fruit aromas reminiscent of blackberries, tart cherries, cassis, and subtle hints of strawberries.

Its structure is impeccably balanced, offering a rich, creamy body that envelopes the palate. Velvety in texture, it delivers a mouth-filling experience complemented by harmoniously integrated barrel nuances and undertones of dark chocolate.

The ripe tannins reflect the characteristic structure of Shiraz, culminating in a lingering finish that defines elegance reminiscent of Bordeaux-style wines.

Bonaval Nv Cava Rose

$21.99

Strawberry pink with violet tones, fine continuous bubble forms a persistent crown. A period of aging on the lees gives the wine a lush roundness. Bring on the sun with this bright and fresh sparkler!

Nichol 2025 Pinot Gris

$32.99

Clear and youthful with a very slight pink hue. This vintage retained less colour than past vintages despite the 36 hours of skin contact prior to fermentation. Aromas of fuzzy peaches, apricot skin, and grapefruit. Medium bodied with citrus pith and apricot pits and lemon curd on the dry but rich palate. Very versatile food companion – from soft cheese to roast chicken and salmon.