Wine
Aydie 2016/21 Pacherenc Du Vic Bilh Swee
A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses.
This product is 500mL.
La Rivolta 2021 Aglianico del Taburno
Wild cassis, fleshy raspberry and juicy blackberry lead, with sweet pepper, tobacco, cumin and clove adding savoury depth. Concentrated yet precise, the palate keeps the dark fruit focused while spice builds through the finish. Give it a brief decant and serve with braised beef, roast lamb or grilled mushrooms.
Chateau Croix Mouton 2018 Bordeaux Superieur
Juicy raspberry and crushed blackberry lead, joined by fresh red fruit and a subtle touch of oak and cocoa. The palate is full but easy-moving, with ripe fruit, smooth texture and enough structure to stay composed. It finishes clean, savoury and ready to drink. A dependable match for burgers, roast beef, lamb chops or lentil stew.
Paniza Vinas Viejas 2017 Garnacha
A generous Garnacha with dark fruits of mulberries and blackberries, drawn from elevated old vines. Dry herbs add a savoury edge to the ripe fruit, keeping the palate grounded and giving the finish welcome definition. Generous without feeling heavy, it is well suited to grilled sausages, roast vegetables, lamb or tomato-based rice and pasta dishes.
Summerhill 2018 Spadefoot Sangiovese
Ripe red cherry and cranberry lead a bright, savoury palate, joined by dried herbs and a gentle earthy note. Lively acidity gives the fruit shape, while firm but well-judged tannins carry subtle spice through a persistent finish. Energetic rather than heavy, it suits tomato-based pasta, grilled vegetables or roast pork.
La Stella 2025 Moscato d’Osoyoos 375mL
Orange blossom, peach rind, rose petal and melon form an intensely aromatic profile. Light effervescence lifts the fruit, while bright acidity and measured sweetness keep the palate lively rather than heavy. Serve well chilled as an aperitif, with brunch, a cheese board or gently spiced Thai, Cambodian and Vietnamese dishes; it is especially appealing alongside fragrant herbs and mild heat.
Corra Winery 2012 Cabernet Sauvignon Napa Valley
Dark baked cherry opens with perfumed raspberry and blueberry, followed by a light touch of sweet tobacco and sage. The palate is bright, juicy and rich on entry, with generous berry fruit carried by a complex, silky texture. Freshness keeps the concentration poised, leading to a long, polished finish of dark fruit and savoury herbs.
Lavau 2025 Livazur IGP Mediterranee Rose
Pale and brilliant in the glass, with dried rose petal and a gentle floral lift. The palate is bright and tangy, bringing lemon, grapefruit and a lightly confectionary note into focus. Hints of linden, marjoram and thyme add a distinctive herbal freshness to the finish. Serve well chilled with summer salads, prawns or grilled Mediterranean vegetables.
Château Roumaud 2016 Loupiac
A Sunday in August 2022 Lilypond Pinot Noir
Fresh cherry and raspberry sit over a light floral and herbal lift. The palate is supple and energetic, with semi-carbonic fermentation giving the fruit a bright, immediate feel rather than heavy extraction. Gentle savoury notes from a short rest in neutral barrel add shape, while lively acidity carries the red fruit into a clean, lightly textured finish.
Painted Rock 2020 Syrah
Plum and dark fruit rise with classic black and white pepper. The palate is powerful and generous, layering blackberry, black cherry and ripe plum over a luscious texture. Eighteen months in French and American oak adds breadth and polish, while the peppery character keeps the fruit defined through a persistent finish.
Cartuxa 2022 Pêra-Manca Branco Alentejo DOC
Fresh lemon, orange peel, melon and white peach lead, joined by green herbs and a quiet floral lift. The palate is bright and tangy, with mineral tension and focused acidity balancing rounder notes of apricot and green fig. Refined and layered, it finishes precise, citrus-driven and gently textured rather than overtly rich.
Quinta Do Sil 2021 Godello Valdeorras
An expressive Godello with ripe pear, mirabelle plum and loquat, layered over aromatic herbs, green tea and a subtle hydrocarbon note. The palate has confident structure and a gently creamy texture, balanced by enough freshness to keep the fruit precise. Persistent and silky on the finish, it combines generous orchard-fruit character with savoury, mineral detail.
Ezio Poggio 2018 Archetipo Timorasso
Freshly cut stone fruit and lemon meet a pronounced saline, stony mineral line. The palate is full-bodied and mouth-coating yet driven by precise acidity, with white flowers and subtle herbal detail emerging toward the finish. Concentrated without heaviness, it is well suited to roast poultry, firm fish, risotto or aged cheese.
Planeta 2021 Etna Rosso DOC
Sour cherry and wild strawberry lead, with violet, vanilla and cracked pepper adding lift. Fleshy and smooth on entry, the palate gains savoury definition from rhubarb, iron and a light earthy note. Fresh acidity keeps the fruit clear while fine, measured tannins carry the wine through a composed, gently spicy finish.
Remoissenet Père et Fils 2019 Nuits-Saint-Georges 1Er
Concentrated Pinot Noir with dark cherry, strawberry and blackcurrant framed by rose and liquorice. Vigorous and chewy in youth, it carries substantial structure, layered fruit and impressive length, gradually softening into leather, truffle and game notes. A serious cellar-minded Burgundy for rib steak, roast duck, lamb or rich, soft-centred cheeses.
Remoissenet 2018 Vosne-Romanée
Purple and pink wildflowers lead into light spice, black cherry and red plum. Juicy and refined on the palate, the fruit is carried by a silky texture and enough freshness to keep the shape precise. The finish is long and gently spicy. Serve with grilled lamb sausages, duck breast or mushroom dishes.
Collemattoni 2022 Rosato Toscana IGT
Rosehip, fresh cherry and strawberry lead, with watermelon, grapefruit and orange zest bringing a bright citrus lift. The palate is dry, lively and gently rounded, carrying its ripe red fruit with clean acidity and a light herbal note. Fresh and persistent through the finish, it suits antipasti, pizza, grilled salmon or young cheeses.
Andeluna 1300 2023 Malbec Uco Valley
Violet leads into red plum, strawberry and blackberry, with a subtle mineral note beneath the fruit. Smooth and medium-bodied, the palate has ripe flavour without excess weight, supported by soft tannins and fresh balance. The finish remains floral, dark-fruited and gently savoury. Serve with grilled beef, empanadas or smoky vegetables.