Mas de Daumas Gassac

Mas de Daumas Gassac began when Véronique and Aimé Guibert found an abandoned farmhouse and mill in the Gassac Valley near Aniane in 1971. Following geologist Henri Enjalbert’s assessment of the site, they planted Cabernet Sauvignon in 1972; Emile Peynaud advised on the first red vintage in 1978. The first white wine followed in 1986.

Four of the founders’ sons—Samuel, Gaël, Roman and Basile—now share responsibility for the property, continuing the family’s work among small vineyard clearings edged by Mediterranean scrub.