Dry and crisp, a floral thread accents fresh flavours of apple, peach and citrus. Firm acidity frames this dry, lightly spiced cava. An ideal pairing with sushi, soft cheeses and roasted almonds.
45% Colombard, 30% Ugni Blanc, 15% Gros Mansang, 10% Sauvignon Blanc
Vibrant aromas of citrus fruits. Very fresh and fruity with flavours of grapefruit, apple and lemon. A great aperitif wine but also pairs well with salads, fish, shellfish and white meat.
Very aromatic with notes of ripe black and red fruits. The palate opens with fruit and persists onwards to concentrated red fruit flavours, well-balanced oak notes and a nice pronounced acidity. The fresh yet fine tannins take over at the finish, where flavours of spice and liquorice dominate.