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Springfield Estate 2016 Méthode Ancienne Cabernet Sauvignon
$89.99
A concentrated Cabernet Sauvignon, opening with blackcurrant, ripe plum, violet and dark chocolate around warm spice and toasted cedar. The full-bodied palate remains composed, its dense fruit held by firm, finely shaped tannins and the measured influence of French barriques. Freshness and savoury detail carry the wine through a long finish with ample depth and quiet authority.
| Producer | Springfield Estate |
|---|---|
| Vintage | 2016 |
| Value | |
| Country | South Africa |
| Region | Robertson Valley |
| Appellation | Robertson WO |
| Varietal | |
| Size | 750 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
About Springfield Estate
Set in the heart of the mountain-ringed Robertson Valley in South Africa's Western Cape, Springfield Estate is a vibrant, family-run wine farm. It is owned by the Bruwer family, fifth-generation wine farmers and ninth-generation descendants of the Bruères, French Huguenots who came to South Africa from the Loire in 1688 with bundles of vines under their arms.
Many of the wines at Springfield Estate are made using natural yeast, with Abrie Bruwer being one of the pioneers in the country using this technique. This allows the character and the individuality of the grape to truly show itself. Due to the wild yeast fermentation, the family strives to work as naturally as possible, both in the vineyard and the cellar, with minimal sprays used in the vineyard, and a hands-off approach in the cellar.
Many of the wines at Springfield Estate are made using natural yeast, with Abrie Bruwer being one of the pioneers in the country using this technique. This allows the character and the individuality of the grape to truly show itself. Due to the wild yeast fermentation, the family strives to work as naturally as possible, both in the vineyard and the cellar, with minimal sprays used in the vineyard, and a hands-off approach in the cellar.
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