Minimum 24 months ageing before release, 9 months of which have been in 225 Lt barrels. Deep garnet red with a coppery rim. Aromas of red berry fruit, white pepper and spices. The palate displays a red fruit and spicy wood character in balance with a finish that’s fresh and fruit-driven.
Very pale yellow, with fresh and clean aromas of apple and wild flowers. Well structured in the mouth, light and pleasant gulp.
Any kind of seafood, soft cheeses and even desserts. Serving Temperature: 8 °C – 10 °C.
Rich fragrances greet the senses, showcasing notes of red cherries, raspberries, violets, and blackcurrant leaf. The palate is gracefully supple, featuring a hint of spicy pepper, velvety tannins, balanced acidity, and culminating in a prolonged, invigorating finish.
