From 35-year-old vines on clay & limestone, the older vines producing tiny, intense grapes. Fermented in both stainless and neutral barrel which tame its texture, this is a beautifully concentrated expression of the grape, wound tightly and quite structured, but rewarding patience in the glass.

The 2022 Chablis Villages comes from a 2.5Ha plot of 35-year-old vines picked at 35 hl/ha and sees 12 months ageing on the lees. This estate cuvée displays a tension worthy of the greatest village level Chablis. The 2022 Chablis is distinguished by its purity and freshness, with aromas of citrus, white flowers and hints of flint, typical of the terroir. The palate is lively, carried by a beautiful acidic tension and a clean finish, supported by a marked minerality. This wine embodies finesse, with remarkable precision and balance. Elegance and purity in spades.

The 2022 Les Ardillers comes Chardonnay planted to clay-limestone soils from 45-year-old vines in the 1.6Ha namesake lieu-dit. It’s aged for 12 months in 1- to 5-year-old barrels for half the crop, the other in stainless steel on the lees. This shows assiduous use of the lees, lending weight and texture to the vibrant finish; a more classically taut and mineral expression of Chablis.

This Chablis is the flagship. There’s something very ‘Raveneau’ about this, their Chablis 45° (named after the steep slope of the vineyard), a wine with beautiful length, a perfectly balanced structure and subtle layers of orchard fruits and lightly-salted butter. It’s focused and richly textured, highlighting why Clément has become one of the fastest rising stars in Chablis.

Pale straw color with wafts of brioche, pink lady apple, and baking spice notes. An unctuous texture of pineapple fruit flavors with great length showcases the value in this tasty Chardonnay.

This wine is 100% Pinot Gris from King Family Vineyards on the Naramata Bench. The batch was whole cluster pressed into concrete tanks for fermentation with natural yeast and ageing on lees. Fresh pears and tropical citrus mix with typical Okanagan savoury notes. Pairs well with a sunny day or a rainy one.

Sunday in August Orange is like your artsy friend who shows up barefoot to dinner—bright, bold, a little wild, and totally unforgettable. Made with extended skin contact, it brings aromas of mandarin peel, dried apricot, and chamomile, wrapped up in a gentle tannic grip that gives it a pleasantly chewy texture. There’s a funky, herbal edge and a burst of citrusy acidity that keeps things lifted. Think structure meets sunshine, with a splash of swagger. Perfect with cheese boards, spicy veggie dishes, or anything you’d eat under twinkle lights with good company.