Elegant and finely drawn, with white flowers, peach, lemon and green apple over notes of flint, crushed stone and light cream. The palate is medium-bodied and precise, combining citrus and stone fruit with restrained baking spice and a subtle nutty character. Brisk acidity keeps the texture focused, while mineral detail and measured creaminess extend through a long, balanced finish.

Golden orchard fruit and a light herbal note emerge over a restrained, mineral nose. The palate is broad yet precise, with ripe fruit woven tightly through fresh acidity and a fine, almost delicate texture. Subtle exotic tea and citrus add lift as the wine gains intensity. Bone-dry and beautifully structured, it finishes exceptionally long, energetic and focused, retaining both charm and the quiet authority of premier-cru Meursault.

Peach and orange oil open a rich but tightly drawn bouquet, joined by white flowers and toasted hazelnut. The palate carries generous stone fruit over clear acidity, with a creamy middle held in check by firm mineral tension. Gentle spice and a subtle buttery note add breadth without softening the wine's focus. Long and composed, it closes with citrus, nuts and a chalky savoury edge.

Bright citrus and orchard fruit open with a pale floral lift and a clean mineral note. The palate is juicy and concentrated, balancing ripe fruit with firm freshness and a finely textured centre. Subtle savoury detail gives the wine depth without muting its clarity. The finish is long and poised, carrying lemon, pear and stony mineral character with the density and precision expected from Grand Cru Chablis.