2018
2018
Argiano 2018 Vigna del Suolo Brunello di Montalcino
Italian Red
Marasca cherry, red plum and dried raspberry open into violet, orange peel, sage and a gentle balsamic spice. Medium to full-bodied, the palate has impressive depth without heaviness, balancing driving acidity with ripe, integrated tannins and a savoury mineral finish. Elegant and structured, it benefits from decanting and suits braised beef, roast lamb or aged pecorino.
Rudolf Fürst 2018 Bürgstadter Berg Frühburgunder
German Red
Ripe cherry fruit and a subtle smoky, flinty note lead into a generous, juicy palate. Plush in texture but still fresh, it offers aromatic depth, mild acidity and layered savoury character without losing the estate’s fine-boned shape. Grown on red sandstone and made from a notoriously low-yielding early-ripening Pinot mutation, it pairs naturally with braised venison, duck or pork.
Clau de Nell 2018 Chenin Blanc
French White
Lemon, chalk and a gentle yeasty note lead into a broad, finely textured palate. Ageing on fine lees in seasoned French oak brings creaminess and quiet depth, while bright citrus, salinity and mineral grip keep the finish poised. Biodynamically grown and bottled without fining or filtration, it pairs beautifully with roast chicken, richer fish dishes or aged goat cheese.
San Polo 2018 Podernovi Brunello di Montalcino
Italian Red
Earthy and composed, with crushed plum, ripe red cherry and black fruit framed by savoury spice, dried herbs, licorice and a light smoky note. The palate is round and silky, supported by fine, powdery tannins and a classically dry finish. Organically grown and built for the table, it suits braised beef, roast lamb, porcini or aged pecorino.
Noëlla Morantin 2018 Les Pichiaux
French White
Fresh, direct and fruit-led, with crisp citrus, orchard fruit and a light herbal lift. The palate is clean and bright, showing the easy energy of young Sauvignon Blanc vines without unnecessary weight. A minimal-sulfur, naturally made white that works well with goat cheese, shellfish, green vegetables or a simple aperitif plate.
Podere Le Ripi 2018 Lupi e Sirene Brunello di Montalcino Riserva
Italian Red
Elegant and firmly structured, with dried strawberry and red cherry framed by rose, cinnamon, clove and fresh mint. The palate brings polished red and blue fruit, vibrant acidity and fine, powdery tannins, building toward a savoury herbal finish. Decant before serving with braised beef, wild mushrooms, aged pecorino or slow-roasted lamb.
Barbacan 2018 Fracia Valtellina Superiore Riserva
Italian Red
Elegant and Alpine in character, with candied rose, red cherry and wild berries joined by tobacco, anise and white pepper. The palate is finely structured, its soft-grained tannins and fresh acidity carrying the fruit with measured intensity. A long, savoury finish invites roast game birds, braised beef, mushroom risotto or aged mountain cheese.
Maison Noir 2018 Bottoms Up Riesling Blend
American White
Bright and lightly off-dry, with ripe peach, citrus and honeyed orchard fruit lifted by a subtle mineral note. Riesling-led freshness gives the palate energy, while a small measure of sweetness rounds the texture without weighing it down. The finish remains crisp and lively. Pair with spicy noodles, roast pork, soft cheese or fragrant Southeast Asian dishes.
EnRoute 2018 Les Pommiers Pinot Noir
American Red
Silky and generous, opening with raspberry preserve, blackberry and dried rose petal over black tea, clove and forest-floor complexity. The palate is full and supple, with lively acidity and finely structured tannins bringing definition to the ripe fruit. Pepper, baking spice and a subtle stony note shape the long, savoury finish. Pair with duck or wild mushrooms.
Ossian 2018 Verdejo
Spanish White
Ripe and expressive, with white peach, citrus peel and orchard fruit framed by gentle spice and a discreet oak note. The palate is broad and textured, while bright acidity keeps the generous fruit precise and energetic. A savoury mineral thread carries through the persistent finish. Serve with roasted poultry, grilled fish or creamy vegetable dishes.
Château de La Chaize 2018 Fleurie
French Red
Ripe red cherry, raspberry and black cherry meet violet, rose petal, anise and woodsy spice. The palate is sleek and lively, balancing generous fruit with silky tannins and fresh acidity before a long, lightly spiced finish. Serve slightly cool with roast chicken, charcuterie, pork or mushroom dishes.
Poderi Aldo Conterno 2018 Bussiador Chardonnay
Italian White
Golden apple, white peach and ripe citrus lead, with subtle oak, hazelnut and mineral notes adding depth. The palate is full-bodied and creamy yet composed, supported by clear acidity and a long, smooth finish. Serve lightly chilled with roast poultry, lobster, richer fish or mushroom dishes, or cellar further.
Escoda-Sanahuja 2018 La Llopetera
Spanish Red
Red cherry and wild strawberry meet cracked pepper, dried herbs and a softly earthy note. The palate is light on its feet yet savoury and textured, with bright acidity, fine grip and subtle oak framing the fruit. Serve slightly cool with grilled vegetables, roast poultry, charcuterie or mushroom dishes.
Au Bon Climat 2018 La Bauge Au-dessus Pinot Noir
American Red
Black cherry and cranberry lead, with rose petal, earth and sweet spice adding aromatic detail. The palate is supple and composed, balancing generous fruit, polished oak, fresh acidity and fine tannins without losing its elegance. Enjoy now after a brief decant, or cellar, and pair with roast duck, mushrooms or herb-crusted pork.
Còsmic Vinyaters 2018 Confiança Garnatxa Roja
Spanish Rosé
Wild strawberry, red currant and blood orange lead, with dried flowers, herbs and a faint saline edge. The palate is dry, textured and quietly savoury, balancing ripe red fruit with bright acidity and gentle grip from brief skin contact. Serve lightly chilled with grilled prawns, charcuterie, tomato dishes or roast peppers.
Domaine La Taupe 2018 AK 400 Gamay
French Red
Juicy red fruit and wild berries lead, with earth, dried herbs and a faint savoury volatility adding natural-wine character. The palate is light, energetic and gently textural, its refreshing acidity and lively tension carrying through the finish. Serve slightly cool with charcuterie, roast chicken, grilled mushrooms or lentil dishes.
Wilson Foreigner 2018 Del Barba Vineyard Zinfandel
American Red
Red cherry, raspberry and cassis lead, with allspice, black pepper, bramble and dried herbs adding savoury detail. The palate is rich and generous without feeling heavy, its old-vine fruit framed by supple tannins and a fresh, persistent finish. Pair with barbecued ribs, roast pork, grilled sausages or smoky beans.
Clos Marie 2018 Cuvée Manon
French White
Peach, apricot and ripe pear lead, with white flowers, fresh herbs and chalk adding lift. The palate is ample and softly rounded, yet held in balance by fresh acidity and a saline, lightly iodine finish. Its generous texture suits scallops, grilled fish, roast chicken, creamy vegetables or gently spiced dishes.
Arnot-Roberts 2018 Gamay Noir El Dorado
American Red
Sweet red cherry and raspberry lead, with dried herbs, tobacco, liquorice, cedar and pepper adding a savoury edge. The palate is bright, punchy and fleshy, its generous fruit lifted by lively acidity and fine tannins. Serve slightly cool with roast chicken, grilled pork, mushroom dishes or herb-led sausages.
Suertes del Marqués 2018 La Solana
Spanish Red
Wild raspberry and sour cherry lead, with pink peppercorn, scrubby florals, smoked herbs and graphite adding volcanic character. The palate is light-bodied and fresh, framed by fine, slightly sticky tannins and lifted by lively acidity. A saline, savoury finish makes it especially good slightly cool with grilled pork, roast mushrooms or charcuterie.
Wirra Wirra 2018 RSW Shiraz
Australian Red
Blackberry and dark cherry lead, with liquorice, cocoa, cedar and savoury spice adding depth. The palate is medium- to full-bodied, carrying concentrated fruit through fine, chewy tannins and balanced acidity. Layered and composed through the long finish, it suits slow-roasted lamb, grilled beef, aged cheddar or mushroom-rich dishes.
Domaine Pellé 2018 La Croix au Garde Sancerre Rouge
French Red
Vibrant red cherry and wild strawberry lead, with delicate florals and a cool mineral note adding definition. The palate is light and finely structured, balancing fresh red fruit with bright acidity and supple, measured tannins. Subtle earth and spice emerge through the clean finish, making it a graceful match for salmon, roast poultry, mushrooms or pork.
Covert Farms 2018 Sauvignon Blanc Semillon
Canadian White
Orange blossom, citrus and fresh herbs lead, settling into dried herb and mineral notes as the wine opens. The palate is clean and crisp, with bright acidity, a subtle waxy texture and a gently rounded mid-palate from the blend. Refreshing but not slight, it finishes with lingering salinity and suits spot prawns, grilled fish, corn or herb-led salads.
Mauro Veglio 2018 Barolo Paiagallo
Italian Red
Sweet red fruit, wild rose and blood orange lead, with grilled herbs and subtle oak adding depth. The palate enters smoothly but quickly reveals a firm, linear structure, fine tannins and the freshness expected of a youthful Barolo. Long and poised, it will reward air and pairs especially well with braised beef, truffle dishes or aged hard cheeses.
Georges Glantenay 2018 Volnay 1er Cru Les Santenots
French Red
Broad and inviting on the nose, with layered red fruit and a subtle mineral undertone. The palate is rounded yet finely structured, combining generous fruit with a cool, steely line and mouth-watering freshness. Firm but polished tannins frame the wine, leading to a powerful, composed finish without hard edges.
Domaine Georges Glantenay 2018 Volnay Premier Cru Les Brouillards
French Red
Cool redcurrant opens with menthol, soft earth and a restrained touch of spice. The palate is suave and rounded, its red fruit carried by fine tannins and a fresh mineral line. The texture is generous without becoming heavy. A saline firmness shapes the finish, leaving red berries, earth, floral detail and a precise savoury edge.
Brague 2018 Bordeaux Superieur
French Red
A rounded Bordeaux blend with generous red fruit, pepper and licorice on the nose. The palate is balanced and supple, with the Cabernets adding shape and freshness while stewed fruit and chocolate deepen the finish. Smooth enough for a broad range of meals, it is especially comfortable with roast beef, burgers, mushrooms or firm cheese.
Penfolds Cabernet Sauvignon Bin 407 2018
Australian Red
A polished South Australian Cabernet with cassis, blackberry, violet, bay leaf, tobacco, cedar and graphite. Carefully judged oak frames the fruit without crowding it, while the medium- to full-bodied palate balances concentration with freshness. Fine, persistent tannins lead into a savoury, chocolate-tinged finish. Serve it with grilled steak, roast lamb or a rich mushroom dish.
Poplar Grove 2018 The Legacy Okanagan Valley
Canadian Red
Dark fruit and cassis lead into cedar, dried herbs and a restrained savoury note. Dense and firmly gripped, the palate still carries Okanagan freshness and supple fruit beneath its Bordeaux-inspired structure. Fine tannins extend the long, composed finish. Decant for an hour and serve with grilled ribeye, roast lamb, braised short ribs or a mushroom pie.
Poplar Grove 2018 Benchmark Okanagan Valley
Canadian Red
Violet, black currant and ripe blackberry give the nose a dark, floral lift. The palate is plush but balanced, with juicy fruit, measured acidity and fine tannins providing shape. A trace of vanilla and savoury spice follows into the smooth, persistent finish. Decant for half an hour and pair with roast beef, lamb chops, charred eggplant or hard cheese.