Clos Marie

Clos Marie began in 1994 with about ten hectares inherited from Marie, Françoise Julien’s grandmother, for whom the estate is named. Françoise Julien and Christophe Peyrus now work twenty-three hectares at Lauret, in the Cévennes foothills of the Languedoc.

They farm biodynamically, using cuttings selected from established vines and traditional bush-vine training. The red, white and rosé wines are made from the estate’s own hand-harvested grapes.