2018
2018
Glaetzer 2018 Anaperenna Shiraz Cabernet Sauvignon
Australian Red
Dark purple and black colour accompanies black fruit, a slight herbal lift, anise, dark cherry and dried spice. The blend contains Shiraz and Cabernet Sauvignon from old vines in Ebenezer, at the northern end of the Barossa Valley. It ferments in open vessels before sixteen months in new French and American oak. The wine is bottled unfiltered after maturation on lees.
Benton-Lane 2018 First Class Pinot Noir
American Red
Deep ruby colour accompanies cherry, blackberry, wet earth, mocha, anise and blueberry. Ripe, fine tannins and balanced acidity sit within a rich, velvety texture and an extremely long finish. Dark cherry, plum and spice also appear with firm structure. This Pinot Noir comes from Oregon's Willamette Valley and represents a selection of individual cellar lots.
Rhys Alesia 2018 Anderson Valley Chardonnay
American White
Gold colour accompanies honeysuckle, white blossom and honeyed orchard fruit, together with apple and white flowers. The medium-bodied wine has finesse, tangy acidity, chalky minerality, lemon curd and crushed citrus, with a long mineral finish. Chardonnay fruit comes from Anderson Valley in California. Bosc pear, red apple, stone, honeycomb and baker's yeast add further detail.
Viñátigo 2018 Elaboraciones Ancestrales Tinto
Spanish Red
Cherry and red fruit appear with spice in this Tenerife red, which has a long, refined finish. The blend divides equally between Tintilla and Baboso Negro from ungrafted vines. After a cool maceration, each variety ferments separately with stems in open wooden vats. The two wines then mature together for one year in a foudre before bottling.
Roagna 2018 Langhe Rosso
Italian Red
Dried red cherry, mint, spice, tobacco, dried leaves and worn leather shape this wine, made entirely from Nebbiolo. Fruit comes from young vines in Barolo- and Barbaresco-designated vineyards. Fermentation begins in wooden vats with an indigenous pied de cuve, followed by submerged-cap maceration. The wine then spends about five years in neutral oak and concrete. This red comes from Piedmont in Italy.
Piro Wine Company 2018 Runway Vineyard Pinot Noir
American Red
Dark berries, slight reduction, dark red fruit and sweet elderberry appear in a bold yet delicate profile. The wine is made entirely from Pinot Noir, and every bunch is fully destemmed. Fermentation takes place in an open-top vessel, with fourteen days on skins. Barrel ageing lasts twenty-one months across new, neutral and once-used French oak.
Rioja Vega 2018 Tempranillo Blanco Reserva
Spanish White
Golden in colour, with tea, honey and subtle smoke. Toast, cream and citrus appear with apple, pear, pineapple and vanilla, while the mouthfeel is gently oily and the finish dry and chalky. Made entirely from Tempranillo Blanco, this dry, barrel-fermented white from Spain's Rioja region combines crisp acidity, lasting length and an elegant mineral note.
Clos Saint Jean 2018 Châteauneuf-du-Pape
French Red
Exotic stone fruit, including apricot, meets intense kirsch with hints of cracker crumbs and dark chocolate. Full-bodied and concentrated, the wine is intense and flavourful with a supple character. Peppery warmth accompanies its fruit and chocolate details. This Rhône red comes from Châteauneuf-du-Pape in the southern Rhône, with a full, concentrated body and a supple texture.
Petterino 2018 Gattinara Riserva
Italian Red
Floral notes, iron, anise and berries characterize this aromatic Nebbiolo. Grapes are harvested by hand, followed by about fifteen days of fermentation. The wine spends three years in 25-hectolitre botti and at least six months in stainless steel for natural clarification before bottling. The estate determines the timing of release according to the wine's drinkability.
de Lancellotti 2018 Famiglia Pinot Noir
American Red
Cherry and pomegranate flavours mingle with black tea and savoury spice. Broad-shouldered tannins shape the finish. This Oregon Pinot Noir comes from the Chehalem Mountains in the Willamette Valley, and 200 cases were made. The cuvée takes its name from the owner's Italian grandmother. Its profile includes red fruit, tea, spice and firm tannins. The tannins remain broad-shouldered.
Noon Winery 2018 Reserve Shiraz
Australian Red
Dense and full-bodied, with detail and nuance in the deep flavours. The texture is round, with firm tannins, length and balance. Shiraz comes from the Borrett family's 20 Rows block in Langhorne Creek. The smaller crop was harvested by hand at the vineyard on 13 March. Those vineyard and harvest details accompany the wine's deep flavour and round texture.
Mario Marengo 2018 Barolo
Italian Red
Crushed flowers, mint, spice and sweet red berry fruit accompany violet, currant and rosehip. The wine is made entirely from Nebbiolo grown in La Morra vineyards including Roncaglie, Boiolo, Fossati and Serradenari. Fermentation takes place in steel tanks. Ageing continues for twenty-four months in barriques and tonneaux, followed by two years in bottle before release.
Castello di Volpaia 2018 Vin Santo del Chianti Classico 500 mL
Italian Dessert
Dark amber in colour, with citrus peel, bergamot and bitter cocoa leading a complex, mature bouquet. Dried mango and candied fruit add richness, while toasted nuts and chocolate bring savoury depth. The palate is concentrated and silky, balanced by bright citrus lift. Long and warming, it closes with cocoa, dried fruit and a gently bitter finish.
Ceretto 2018 Barolo Prapò
Italian Red
Ripe red cherry and tart raspberry lead an elegant, finely layered bouquet. Dried rose, star anise and camphor add lift, while truffle, underbrush and tobacco bring savoury depth. The palate is full yet precise, with compact red fruit carried by firm, refined tannins and fresh mint. Persistent and earthy, it closes with graphite, spice and a measured mineral grip.
Domaine de la Touraize 2018 Arbois Vin Jaune
French White
Fresh leather and delicate flowers lead a lifted, quietly oxidative bouquet. Candied almond and warm spice add depth, while a clear pink-salt note keeps the profile vivid and savoury. The palate is airy and elegant rather than heavy, balancing nutty richness with fine acidity and persistent mineral tension. Distinctive and composed, it closes with dried fruit, sea salt and a long almond finish.
Vietti 2018 Barolo Castiglione Magnum 1.5 L
Italian Red
Sour cherry, plum and crushed red berries lead a lifted, finely detailed bouquet. Rose petal, mint and alpine herbs add freshness, while tobacco, leather and white pepper bring savoury depth. The palate is structured yet composed, its bright acidity and fine tannins carrying the fruit with clarity. Long and chalky, it finishes with dried flowers, spice and a measured mineral grip.
Nittardi 2018 Nectar Dei Magnum 1.5 L
Italian Red
Deep red with purple highlights, this opens with ripe blueberry, blackberry and black cherry. Tobacco, dark chocolate, vanilla and pink pepper add layered savoury spice. The palate is concentrated and full, with lush, rounded tannins carrying the dark fruit smoothly. Liquorice and warm spice develop through the middle. Persistent and generous, it closes with black berries, cocoa, tobacco and a measured earthy note.
Cappellano Piè Rupestris 2018 Barolo
Italian Red
Pure red berry and dried rose lead an expressive, finely layered bouquet. Orange peel, mint and white pepper bring brightness, while iron, cedar, tobacco and a measured leathery note add savoury depth. The palate is firm but composed, with clear acidity and structured tannins framing the fruit. Liquorice and mineral detail emerge toward the finish, which is long, dry and persistent, leaving citrus, spice and earthy resonance.
Drappier Grande Sendrée Rosé 2018 Champagne
French Wine
Strawberry and pomegranate open the nose, joined by violet, red fruit and fresh orange. A light toasted note adds depth without dulling the fruit. The palate is round and supple at first, then draws into a taut, energetic line supported by clear acidity. Silky texture and mineral tension keep the richness controlled, while citrus and red berries carry through a long, fresh and quietly powerful finish.
Legras & Haas 2018 Blanc de Blancs Millésimé Brut Champagne 1.5 L
French Wine
Brilliant straw in colour, opening with fine yeast, lemon confit, quince and green apple peel. The palate combines clear fruit with balanced acidity and a fine, creamy mousse. Salty mineral accents sharpen the middle without making it severe, while the orchard and citrus notes remain fresh and precise. Textured yet controlled, it finishes long with gentle creaminess and mineral lift.
Vinhos Borges 2018 Meia Encosta Dão
Portuguese Red
Red and ripe fruit lead a generous but precise palate, supported by fine tannins rather than overt weight. Fresh acidity gives the wine lift and keeps the fruit defined through the middle, while a quiet savoury edge adds complexity. The finish is persistent, returning to red fruit with a clean, balanced shape. Pair with roast chicken, grilled pork, chorizo pasta or a simple beef stew.
Domaine de la Pépière 2018 Monnières-Saint-Fiacre
French White
Rounded citrus and orchard fruit meet a distinctly leesy, mineral core. The palate carries quiet breadth from extended time on the lees, while fresh acidity and a fine saline edge keep the wine precise. Notes of stone and a gentle savoury texture gather through the composed finish. Serve well chilled with oysters, mussels, grilled white fish or roast chicken, where its mineral intensity and measured richness can show clearly.
Tenuta Santa Maria di Gaetano Bertani 2018 Torre Pieve Chardonnay
Italian White
White flowers and warm stone lead into pineapple, citrus and ripe orchard fruit. The palate is broad and creamy, with vanilla, hazelnut and a light buttery note held in check by balanced acidity and a savoury mineral edge. The texture is refined rather than heavy, allowing the fruit to remain clear. It finishes harmoniously, with citrus, nut and gentle oak lingering through a composed close.
Foradori 2018 Fontanasanta Nosiola
Italian White
Green apple and pear meet fresh herbs, light flowers and a measured touch of honey. The palate is clear and lively, with skin contact bringing gentle phenolic texture rather than heaviness. Savoury herbal detail and firm freshness keep the fruit precise, while amphora ageing contributes quiet depth. The finish is long, dry and delicately structured, carrying apple, herbs and a faintly earthy mineral note.
Moreau-Naudet 2018 Chablis
French White
Well-defined citrus opens over a taut, fresh palate, with fine acidity keeping the fruit precise. A mineral note adds cool definition, while apple peel brings a gently textured, savoury edge. The structure is focused rather than austere, allowing the citrus and orchard-fruit elements to remain clear. The finish is clean and persistent, leaving apple peel, citrus and a measured mineral impression.
Manuel Pulcini 2018 Marròca Toscana Bianco IGT
Italian White
Wild lemon and grapefruit pith open with hay, pine nut and a lifted thread of wild herbs. The palate is vivid and finely gripped, carrying bright acidity through a light, energetic frame. Trebbiano, Malvasia and Vermentino contribute layered citrus, savoury depth and aromatic detail without losing precision. A mineral, lightly salted finish gathers the wine's herbal and citrus notes into a balanced, characterful close.
Wirra Wirra 2018 Vintage Bell Cabernet Sauvignon
Australian Red
Blackcurrant, bramble and plum open the wine, followed by black olive, black pepper and liquorice. The palate is dense yet balanced, with cassis and dark chocolate carried by a smooth, composed texture. A lift of citrus peel keeps the fruit from feeling heavy, while floral detail adds freshness. The finish is long, savoury and quietly polished, with plum and spice lingering.
Enderle & Moll 2018 Muschelkalk Pinot Noir
German Red
Sharp and energetic, with vivid red fruit and a cool pine freshness at the front. The wine then turns toward earthy mushroom tones, adding both savoury detail and textural depth. Its finish is long, softly cushioned and confidently persistent. The contrast between bright fruit, woodland freshness and deeper earthiness gives the profile real tension while keeping it composed and remarkably easy to drink.
Robin Ridge 2018 Collage Meritage
Canadian Red
Clove-spiced stewed cherries, mulberry and prune lead, joined by dried violet and vanilla. The palate is firmly structured, with dark fruit moving into roast mushroom, leather and a savoury pastry-crust note. Paprika and earth bring warmth through the centre, while the tannins remain purposeful. Layered and mature, it finishes long with spice, leather and an earthy, rustic edge.
De Martino 2018 Las Olvidadas País–San Francisco
Chilean Red
Red and wild berries lead with subtle floral detail and a measured layer of spice and herbs. The palate is medium-bodied and lively, balancing fresh acidity with tannins that feel velvety yet gently grippy. Mineral definition and savoury depth keep the fruit focused. Elegant with a rustic edge, it finishes long on red fruit, wild herbs, earth and lingering spice.