2018
2018
Foradori 2018 Fontanasanta Nosiola
Italian White
Green apple and pear meet fresh herbs, light flowers and a measured touch of honey. The palate is clear and lively, with skin contact bringing gentle phenolic texture rather than heaviness. Savoury herbal detail and firm freshness keep the fruit precise, while amphora ageing contributes quiet depth. The finish is long, dry and delicately structured, carrying apple, herbs and a faintly earthy mineral note.
Moreau-Naudet 2018 Chablis
French White
Well-defined citrus opens over a taut, fresh palate, with fine acidity keeping the fruit precise. A mineral note adds cool definition, while apple peel brings a gently textured, savoury edge. The structure is focused rather than austere, allowing the citrus and orchard-fruit elements to remain clear. The finish is clean and persistent, leaving apple peel, citrus and a measured mineral impression.
Manuel Pulcini 2018 Marròca Toscana Bianco IGT
Italian White
Wild lemon and grapefruit pith open with hay, pine nut and a lifted thread of wild herbs. The palate is vivid and finely gripped, carrying bright acidity through a light, energetic frame. Trebbiano, Malvasia and Vermentino contribute layered citrus, savoury depth and aromatic detail without losing precision. A mineral, lightly salted finish gathers the wine's herbal and citrus notes into a balanced, characterful close.
Wirra Wirra 2018 Vintage Bell Cabernet Sauvignon
Australian Red
Blackcurrant, bramble and plum open the wine, followed by black olive, black pepper and liquorice. The palate is dense yet balanced, with cassis and dark chocolate carried by a smooth, composed texture. A lift of citrus peel keeps the fruit from feeling heavy, while floral detail adds freshness. The finish is long, savoury and quietly polished, with plum and spice lingering.
Enderle & Moll 2018 Muschelkalk Pinot Noir
German Red
Sharp and energetic, with vivid red fruit and a cool pine freshness at the front. The wine then turns toward earthy mushroom tones, adding both savoury detail and textural depth. Its finish is long, softly cushioned and confidently persistent. The contrast between bright fruit, woodland freshness and deeper earthiness gives the profile real tension while keeping it composed and remarkably easy to drink.
Robin Ridge 2018 Collage Meritage
Canadian Red
Clove-spiced stewed cherries, mulberry and prune lead, joined by dried violet and vanilla. The palate is firmly structured, with dark fruit moving into roast mushroom, leather and a savoury pastry-crust note. Paprika and earth bring warmth through the centre, while the tannins remain purposeful. Layered and mature, it finishes long with spice, leather and an earthy, rustic edge.
De Martino 2018 Las Olvidadas País–San Francisco
Chilean Red
Red and wild berries lead with subtle floral detail and a measured layer of spice and herbs. The palate is medium-bodied and lively, balancing fresh acidity with tannins that feel velvety yet gently grippy. Mineral definition and savoury depth keep the fruit focused. Elegant with a rustic edge, it finishes long on red fruit, wild herbs, earth and lingering spice.
Brilliant Mistake 2018 Napa Valley Cabernet Sauvignon
American Red
Dark currant and crème de cassis lead, joined by sandalwood, scorched earth and a quiet red-pepper note. The palate is rich and full-bodied, with dense black fruit framed by polished tannins and a clear mineral line. Lead pencil, spice box and floral detail add definition through the middle. The finish is long and composed, carrying ripe fruit, savoury depth and measured oak without losing freshness.
Paolo Scavino 2018 Barolo DOCG
Italian Red
Vivid red berries and roses lead into tart cherry, dried raspberry, licorice, tar and earth. Medium-bodied and bright, the palate sets fresh fruit against fine, lightly firm tannins and lively acidity. Rosehip, anise and gentle spice add detail through the middle. The finish is long and polished, retaining silky structure, red-fruit clarity and a composed, balanced feel.
Pio Cesare 2018 Barbaresco DOCG
Italian Red
Wild cherry, raspberry, rosehip and black tea open with cedar, tobacco and sweet spice. The palate is medium-bodied and polished, combining vibrant red fruit with lively acidity and refined tannins. Savoury forest-floor notes and iron add depth without weighing down the fruit. The finish is broad, velvety and persistent, leaving rose, tea and earthy detail in balance.
Domaine Louis Lequin et Fils 2018 Pommard Les Noizons
French Red
Wilted violet, orange peel, red plum, raspberry, kirsch and dark forest berries rise over cedar, chocolate, scorched earth, licorice and vanilla. The palate is smooth and buoyant, its vibrant juiciness set against Pommard's rustic, savoury depth and gentle oak spice. Silky tannins keep the structure polished. The finish is long and harmonious, trailing black pepper, licorice and fine red fruit.
Henricsson Vineyard 2018 Kajsa Chardonnay 1.5 L
Canadian White
Full-bodied and lush, the palate has a broad, generous texture and substantial presence from the opening. Its expansive, rounded shape carries evenly through the middle, giving the wine depth without unnecessary ornament. The concentration feels composed rather than cumbersome, with a steady sense of richness throughout. The finish remains full and persistent, extending the same plush, measured character.
San Giusto a Rentennano 2018 Percarlo Toscana Sangiovese
Italian Red
Silky and gracious, with dark cherry and plum framed by lifted floral notes and fine spice. The palate is ample and creamy without losing precision, its ripe fruit carried by fresh acidity and polished tannins. Savoury earth and a subtle mineral note add depth through the middle. The finish is long and refined, returning to red fruit, florals and measured spice with composed persistence.
Domaine Pattes Loup 2018 Chablis Premier Cru Vaillons Chardonnay
French White
Crisp green orchard fruit opens with white flowers, orange oil and a subtle almond-paste richness. The palate is satiny yet incisive, balancing ample fruit with a firm line of freshness. Chalky extract brings definition through the middle, keeping the texture precise rather than broad. The finish is long and distinctly saline, with citrus, orchard fruit and mineral detail lingering in balance.
Benjamin Laroche La Manufacture 2018 Chablis Grand Cru Blanchot
French White
Ripe citrus, white peach and white flowers open over crushed chalk and a restrained oyster-shell note. The palate is generous and rounded, reflecting a warm vintage, yet vibrant acidity keeps the fruit precise. A stony, saline line brings definition through the centre, while the texture remains polished and ample. The finish is long, dry and mineral, with citrus and chalk lingering cleanly.
Domaine Nicolas-Jay 2018 L’Ensemble Pinot Noir
American Red
Black cherry, dark berries and spiced plum meet cedar, rose hip and a savoury forest-floor note. The palate is juicy and energetic, bringing pomegranate and dark red fruit across a silky, dense texture. Bright acidity keeps the wine lifted, while fine, chalky tannins add tension without roughness. Subtle baking spice and an earthy edge carry through a long, balanced finish with measured depth.
Penfolds 2018 Bin 149 Wine of the World Cabernet Sauvignon
Australian Red
Ripe blackcurrant, cassis, blackberry and plum form a concentrated core, lifted by violet and a thread of fresh acidity. Cedar, tobacco, dark cocoa and baking spice add measured oak detail without obscuring the fruit. The palate is full and structured, with firm, fine-grained tannins carrying the wine toward a long, composed finish. Decant before serving with roast beef or grilled lamb.
The Standish Wine Company 2018 The Relic Shiraz Viognier
Australian Red
Ripe blueberry and blackberry meet apricot, white flowers, vanilla bean and warm spice. The palate is full-bodied and lush, yet the fruit remains controlled by freshness and a fine savoury edge. Silky, silty tannins build in layers around a juicy core, with a subtle grilled-meat note adding depth. The finish is long, perfumed and persistent, balancing richness with precision rather than excess.
Domaine du Closel 2018 Clos du Papillon Savennières Magnum 1.5 L
French White
Baked quince and dried apricot open into crushed almond, beeswax and a subtle flinty edge. The palate is concentrated and textural, with orchard fruit and a savoury marzipan note balanced by firm, rocky acidity. A fine bitterness adds definition rather than weight, carrying herbal and mineral detail through a long, dry finish. Decanting will help the layered character settle into focus.
Costaripa 2018 Molmenti Valtènesi Rosé
Italian Rosé
Full and generous on the nose, with a rich, substantial palate shaped by both texture and lively acidity. Time in tonneaux adds breadth and quiet structure without making the wine feel heavy. This is a serious, composed rosé with enough presence for food; serve it with smoke and char, salt-crusted fish, saffron risotto or gently spiced dishes.
Delamotte 2018 Blanc de Blancs Champagne
French Wine
Fine, persistent bubbles rise through a pale white-gold colour. Williams pear and citrus lead the nose, opening with air toward hawthorn, fresh hazelnut and gentle sweet spice. The palate begins clean and chalky, with a touch of lemon before expanding into vineyard peach and summer fruit. Roasted hazelnut adds crisp depth, while a smooth, generous texture carries the exceptionally long, poised finish.
Remoissenet 2018 Meursault Cuvée Maurice Chevalier
French Wine
Balanced and harmonious, with a delicate profile and a smooth, polished texture. The palate is measured rather than showy, moving with quiet poise and a consistent sense of proportion. Nothing feels exaggerated; the wine remains refined and composed through a long, even finish. Allow a little air before serving, then pair with roast chicken, grilled lobster, scallops or creamy mushroom dishes.
Lingua Franca 2018 Estate Chardonnay
American White
Creamy lemon custard, grapefruit zest and jasmine lead, followed by ripe citrus, crisp apple and a gentle note of peach. The palate is rich and silky without losing freshness, with vibrant acidity and a fine mineral edge bringing precision. Subtle vanilla and light toast add depth, while a faint saline note keeps the finish bright and savoury. Serve with roast chicken, seared scallops or grilled halibut.
Dame de Montrose 2018 Saint-Estephe
French Wine
Bright, intense ruby with blueberry, blackcurrant and Morello cherry at the centre. Fig and dried fruit add depth, while integrated oak and delicate spice remain in the background. The palate is opulent yet refined, built around silky tannins and a clear, structured line. Dark fruit carries into a long, powerful finish. Decant and serve with roast beef, lamb, duck or earthy mushroom dishes.
Clos Saint Jean 2018 La Combe des Fous Châteauneuf-du-Pape
French Red
Blackcurrant, black cherry and pomegranate lead a deep, expressive nose, joined by lavender, peppery garrigue, graphite and a touch of rose. The palate is full-bodied and richly layered, yet seamless tannins and fresh energy keep the wine from feeling heavy. Liquorice, tobacco and subtle white chocolate add savoury depth before a plush, velvety finish. Decant generously and serve with lamb shoulder, grilled beef or Provençal herbs and mushrooms.
Riecine 2018 Riecine di Riecine Rosso Toscana IGT
Italian Red
Raspberry, strawberry and goji berry lead a fragrant, finely detailed nose, with violet, dried orange and a light mushroom note adding depth. The palate is juicy and fresh, carrying sour cherry and darker fruit through crisp acidity and soft, closely woven tannins. Medium to full in body but never heavy, it remains balanced and smooth through a clean, savoury finish. Serve with roast pork, mushroom ragù or aged pecorino.
Brancaia Ilatraia 2018 Toscana IGT
Italian Red
Dark fruit leads with clarity and depth, framed by savoury spice and a restrained touch of toast. Cabernet Sauvignon provides structure, Petit Verdot adds colour and intensity, and Cabernet Franc brings aromatic lift. The palate is full-bodied yet fresh, with polished tannins and enough acidity to keep the finish defined and elegant. Decant before serving with roast lamb, braised beef or aged pecorino.
Clau de Nell 2018 Cabernet Franc
French Red
Bright red cherry and blackberry meet peppery spice, graphite and a restrained touch of cedar. The palate is full yet composed, with ripe tannins, fresh acidity and a supple, savoury finish. Biodynamic farming and stainless-steel ageing keep the fruit clear and energetic. Decant briefly and serve with lamb, mushrooms or lentils.
Dard et Ribo 2018 Crozes-Hermitage Rouge
French Red
Juicy and energetic, with dark berries, violet and cracked pepper carried by a fluid, finely structured palate. Whole-bunch Syrah and restrained extraction preserve aromatic lift, fresh acidity and supple tannins, while a stony mineral line brings precision to the finish. Serve slightly cool with grilled lamb, roast chicken, sausages or earthy mushroom dishes.
De Martino 2018 Viejas Tinajas Cinsault
Chilean Red
Violets, fresh red and black fruit and a measured spice note shape a fragrant, lifted nose. Medium-bodied and supple, the palate combines smooth tannins with bright acidity, gentle earthy depth and a long, savoury finish. Traditional clay-amphora ageing keeps the fruit clear and the texture unforced. Pair with roast chicken, charcuterie, mushrooms or grilled vegetables.