COUNTRY
REGION
PRODUCER
VARIETAL

Ricco Bambino Sauvignon Blanc

$14.99
The flamingo on the label invites you to join them in paradise, with vibrant notes of citrus fruit, including zesty grapefruit and ripe lemon, mingling with hints hay field and tropical passionfruit. Each sip is a burst of vitality, as crisp acidity dances on the palate, awakening the senses with a symphony of flavors.

Ricco Bambino 2018 Viognier

$14.99
A full-bodied, golden-hued wine that dazzles with its floral elegance. Aromas of honeysuckle, orange blossom, and jasmine lead into a palate rich with creamy texture and notes of ripe apricot, white peach, and a hint of citrus zest.

Ricco Bambino 2018 Muscat

$14.99
The winery focuses on creating minimal intervention wines by fermenting and aging in concrete vessels, allowing for micro-oxygenation. This process helps develop a rounder mouthfeel and texture without introducing flavors from oak or additives. ​This interesting Muscat is a steal at 14.99.

Ricco Bambino 2018 Merlot

$18.99
Ricco's Merlot provides the perfect amount of ripe fruit while remaining weightless on the palate. Picture yourself biting into a succulent plum, its juicy sweetness enveloping your senses, while nuances of cocoa and spice add depth and intrigue. This Merlot is a true embodiment of elegance, offering a harmonious balance of fruit, structure, and finesse. Pair with your best friend and a charcuterie board.

Langa Cellars 2018 Contado Cabernet

$19.99
A brooding crimson red, this deliciously dry Cab presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish. The subtle texture and finish partner remarkably well with slow food without overpowering its taste.

Chateau Cedre 2018 Heritage Cahors

$29.99
A pure product of Cahors, made of Malbec complemented by some bunches of Merlot. An intense and fresh nose, with blackcurrant, wild pepper and mint. A smooth and delicious wine that pairs well simple and honest food: some grilled vegetables, a creamy polenta with simmered meat, or matured cheeses.