2018
2018
Lammidia 2018 Crick Sparkling Rosé
White cherry, lime peel and pink peppercorn open with water apple and marigold flowers. The palate is electric and brightly fruited, with luminous acidity and deep mineral drive carrying the natural bubbles. Early harvesting preserves freshness, while spontaneous fermentation builds a lively, lightly savoury texture through the crisp, energetic finish.
Cheval Blanc 2018
Deeply coloured and remarkably composed, with black cherry, blackberry and stewed plum lifted by violet, raspberry, mint and rose. Earthy notes of truffle, cocoa and damp soil add depth. The palate is dense yet fresh, framed by firm, fine-grained tannins and a long, mineral finish that feels precise rather than heavy.
California Cult Classics 2018 Cabernet Sauvignon Clone 2 Napa Valley
Juicy berries deepen toward blackberry, black plum and red cherry, layered with cedar, cinnamon, dark chocolate, graphite and black pepper. The palate begins lean and soft, then grows rounder and more generous with air. Medium acidity and building tannins frame the ripe fruit, leading to a long finish of plum, cedar and sweet spice.
Rhys Alesia 2018 Chardonnay Santa Cruz Mountains
Apple, pear and passion fruit emerge gradually from a reserved nose, joined by citrus blossom, fresh nutmeg and fine mineral detail. The palate opens with succulent fruit and a gentle touch of refined vanilla oak, then tightens into a chiseled, balanced close. Poised acidity keeps the Chardonnay precise and quietly energetic.
Jordan Vineyard & Winery 2018 Chardonnay Russian River Valley
Honeysuckle, lemon blossom and Fuji apple lead this light, elegant Chardonnay. Bright citrus runs through the palate, joined by pear, green apple and crushed-rock minerality. Careful barrel ageing brings a subtle hint of oak and gentle creaminess, while fresh, lasting acidity keeps the texture precise and carries the fruit into a clean finish.
County Line Vineyards 2018 Chardonnay North Coast
Crisp and savoury, with pineapple, Meyer lemon and other tropical fruit brought forward by a clean, unoaked profile. The palate stays bright and fresh, balancing ripe fruit with persistent acidity and a lightly textured mid-palate. A subtle herbal edge adds contrast before a precise, refreshing finish with lingering citrus and tropical detail.
Montelena 2018 Napa Cabernet Sauvignon
A fresh, dynamic Cabernet Sauvignon with cranberry, raspberry jam and a light cola note. The palate is supple yet dense, with laser-focused acidity drawing the fruit and texture into a balanced, energetic shape. Fine tannins support rather than dominate, and the finish remains composed and lifted, holding the fruit, acidity and structure in clear balance.
Belle Glos 2018 Clark & Telephone Vineyard Pinot Noir 1.5L (Magnum)
Deep ruby with scarlet highlights, opening on cranberry, raspberry jam, clove and cedar. Holiday baking spice adds warmth without obscuring the fruit. The palate is rich and lively, building through crushed ripe cherry, cranberry and blueberry pie. Bold in flavour yet structured, it carries a gentle smoky sweetness into a warm, lingering finish.
BACA 2018 Double Dutch Dusi Vineyard Zinfandel Paso Robles
Roasted blueberry and blackcurrant open over wet stone, dust and a restrained pinch of thyme. The palate is rich and velvety, with black cherry, cassis and liquorice moving through a broad, polished texture. Wild herbs and prairie grass bring savoury contrast, carrying the ripe fruit into a smooth, persistent and quietly energetic finish.
Be Human 2018 Merlot Columbia Valley
Blackberry and blueberry lead this deep-coloured red, with gentle oak spice framing the fruit. The palate is soft and smooth, its Merlot core broadened by darker berry depth and a measured line of tannin. Generous without feeling heavy, it closes cleanly and lingers with polished fruit, warmth and easy balance.
Othello 2018 Red Blend Napa Valley
Blackcurrant and cedar lead with ripe raspberry, inky cassis, violet and wild strawberry. The palate is cool and focused, placing dense dark fruit inside a frame of fine, polished tannins. Bitter chocolate, peppery spice and a lift of fresh acidity add detail, while supple texture and cedary notes carry the wine into a poised finish.
Goldschmidt Vineyard Forefathers 2018 Lone Tree Vineyard Cabernet Sauvignon Alexander Valley
Ripe blackberry and black cherry open with pronounced French oak, followed by raspberry, blackcurrant and a measured herbal note. The palate is juicy and expansive, layering blueberry, cassis and dark chocolate over smooth, supple tannins. Toasted oak frames the generous fruit, leading to a balanced, medium-bodied finish with lingering berry depth.
Cassini 2018 Maximus Red
Cassis and black currant lead, joined by black pepper, dark berries, vanilla, cocoa and tobacco. Full-bodied and generous, the palate layers blackberry, raspberry and black cherry with measured oak and warm spice. Soft tannins keep the structure polished, carrying concentrated fruit and savoury detail through a long, silky and composed finish.
Poplar Grove 2018 The Legacy Okanagan Valley
Dark fruit and cassis lead into cedar, dried herbs and a restrained savoury note. Dense and firmly gripped, the palate still carries Okanagan freshness and supple fruit beneath its Bordeaux-inspired structure. Fine tannins extend the long, composed finish. Decant for an hour and serve with grilled ribeye, roast lamb, braised short ribs or a mushroom pie.
Poplar Grove 2018 Syrah Okanagan Valley
Blueberry and raspberry rise with white pepper, warm spice and a subtle herbal note. The palate is bright and balanced, bringing ripe fruit together with lively acidity and measured tannins. Savoury spice keeps the finish focused and food friendly. Pair with grilled lamb, roast duck, peppered mushrooms or lentils with rosemary.
Cartuxa 2018 Pera-Manca Tinto
Blackberry, cassis and plum lead a deep, dark-fruited profile, with cinnamon bringing measured warmth and spice. The palate carries the same concentrated fruit with a composed, savoury shape, while the finish remains long and quietly persistent. Decant before serving with roast lamb, braised beef or richly seasoned mushrooms.
Cartuxa 2018 Evora Reserva
A full-flavoured Alentejo red with blackberry, wild cherry and red berries, layered with black pepper, eucalyptus, tea and toasted oak. The palate is rich and firmly tannic, though bright acidity keeps the fruit and savoury notes in balance. The finish is long, carrying berry, spice and tea-like detail that suits grilled beef, lamb or slow-cooked dishes.
Suertes Del Marques 2018 Vidonia Blanco
An elegant volcanic white with lemon, pear and white flowers, accented by wild herbs and a restrained smoky note. The palate is textured yet vibrant, with bright acidity and saline minerality providing focus. Long and refined on the finish, it shows the clarity and tension to work with grilled fish, shellfish, roast poultry or vegetable dishes with fresh herbs.
Ossian 2018 Quintaluna Verdejo
Waxy apple and melon meet white pepper, hot stone and delicate white flowers. The palate is vibrant and refined, with peach, lemon and mandarin carried by bright acidity and a clear mineral line. Rounded texture adds generosity without dulling the freshness, while almond and ripe fruit linger on the clean finish.
Enate 2018 Reserva Cabernet Sauvignon
Blackberry and redcurrant lead a layered nose, joined by mint, vanilla, pepper and bay leaf. The palate is structured and full, with balanced tannins carrying the fruit into a long finish of toast and tobacco. Rich but composed, it has the depth for braised lamb, roast beef or firm aged cheeses.
Las Moradas de San Martín 2018 Las Luces Vinos de Madrid
Cherry-coloured and aromatic, with wild berries, balsamic herbs, liquorice and grapefruit lifted by a clear note of thyme. Broad and unctuous on the palate, it carries the mineral stamp of dry-farmed granite soils without losing freshness. Excellent natural acidity balances the depth, leading to an elegant, persistent finish with a subtle bitter edge.
Clot de l’Oum 2018 Le Clot Cotes du Roussillon Villages
Tart cherry and dried raspberry meet black olive, thyme, warm stone and sun-baked garrigue. Medium-bodied and bright on its feet, the palate layers cranberry, sour cherry, pepper, earth and dried herbs over fine-grained tannins. A savoury mineral snap brings focus to the lingering finish. Serve slightly cool with roast chicken, herb-crusted lamb, mushrooms, grilled vegetables or charcuterie.
Mas des Caprices 2018 RAS Rouge à Siroter Vin de France
Clear ruby in colour, with crunchy cherry, red currant and a light touch of sweet spice. The palate is bright and easy-moving, balancing juicy Mediterranean fruit with silky tannins and a refreshing finish. Light enough for an aperitif yet savoury enough for the table, it suits charcuterie, grilled sausages or a sunny picnic.
Barone Ricasoli 2018 Casalferro Toscana IGT
Sweet red fruit opens with blackcurrant, violet and a quiet herbal lift, settling into gentle spice as it develops. The palate is soft and medium-full, with elegant texture, fresh acidity and fine tannins carrying the fruit into a long, polished finish. Graceful and composed, it suits roast lamb, steak or mushroom dishes.
Donatella 2018 Il Drago e le 8 Colombe Toscana IGT
Dark ruby with garnet highlights, opening with ripe red and black fruit, sweet spice and a fine mineral note. The palate balances concentration with freshness, layering cocoa, pepper, tobacco and leather over dense, structured tannins. Savoury detail and measured acidity carry the rich fruit through a long, composed finish.
Mastroberardino 2018 Radici Taurasi
Cherry, violet and wild berries shape an intense, aromatic opening, followed by plum, black cherry, strawberry and warm spice. The palate is full and composed, with generous fruit, balanced structure and a lingering savoury edge. A poised southern Italian red for slow-cooked ragout, roast beef, porcini mushrooms or mature cheese.
Albino Rocca 2018 Barbaresco Angelo
Iris, wild berries and sandalwood shape an aromatic, graceful nose. The palate is savoury and elegant, with sour cherry, orange zest, liquorice and coffee bean unfolding in measured layers. Fine-grained tannins hold the fruit firmly in place, while fresh acidity keeps the finish poised, detailed and built for patient cellaring.
Velenosi 2018 Ludi Offida Rosso DOCG
Deep ruby moving toward garnet at the rim, with a concentrated nose of ripe blackberry, blackcurrant and cherry, layered with licorice, graphite and a restrained balsamic note. Full and assured on the palate, it balances generous dark fruit with fine, rounded tannins. The finish is long, polished and distinctly fruit-led.
Tua Rita 2018 Redigaffi Rosso Toscana IGT
Deep purple with generous layers of blueberry preserve, ripe plum and blackberry, followed by dark chocolate, licorice, black pepper, vanilla and incense. Full-bodied and lush, the palate carries its concentration with polished tannins and controlled richness. The finish is exceptionally long, dark-fruited and warmly spiced without losing balance.










