2018
2018
Forefathers 2018 Lone Tree Vineyard Cabernet Sauvignon Alexander Valley
American Red
Ripe blackberry and black cherry open with pronounced French oak, followed by raspberry, blackcurrant and a measured herbal note. The palate is juicy and expansive, layering blueberry, cassis and dark chocolate over smooth, supple tannins. Toasted oak frames the generous fruit, leading to a balanced, medium-bodied finish with lingering berry depth.
Cassini Cellars 2018 Maximus Red
Canadian Red
Cassis and black currant lead, joined by black pepper, dark berries, vanilla, cocoa and tobacco. Full-bodied and generous, the palate layers blackberry, raspberry and black cherry with measured oak and warm spice. Soft tannins keep the structure polished, carrying concentrated fruit and savoury detail through a long, silky and composed finish.
Poplar Grove 2018 The Legacy Okanagan Valley
Canadian Red
Dark fruit and cassis lead into cedar, dried herbs and a restrained savoury note. Dense and firmly gripped, the palate still carries Okanagan freshness and supple fruit beneath its Bordeaux-inspired structure. Fine tannins extend the long, composed finish. Decant for an hour and serve with grilled ribeye, roast lamb, braised short ribs or a mushroom pie.
Poplar Grove 2018 Syrah Okanagan Valley
Canadian Red
Blueberry and raspberry rise with white pepper, warm spice and a subtle herbal note. The palate is bright and balanced, bringing ripe fruit together with lively acidity and measured tannins. Savoury spice keeps the finish focused and food friendly. Pair with grilled lamb, roast duck, peppered mushrooms or lentils with rosemary.
Cartuxa 2018 Pêra-Manca Tinto
Portuguese Red
Blackberry, cassis and plum lead a deep, dark-fruited profile, with cinnamon bringing measured warmth and spice. The palate carries the same concentrated fruit with a composed, savoury shape, while the finish remains long and quietly persistent. Decant before serving with roast lamb, braised beef or richly seasoned mushrooms.
Cartuxa 2018 Évora Reserva
Portuguese Red
A full-flavoured Alentejo red with blackberry, wild cherry and red berries, layered with black pepper, eucalyptus, tea and toasted oak. The palate is rich and firmly tannic, though bright acidity keeps the fruit and savoury notes in balance. The finish is long, carrying berry, spice and tea-like detail that suits grilled beef, lamb or slow-cooked dishes.
Suertes Del Marques 2018 Vidonia Blanco
Spanish White
An elegant volcanic white with lemon, pear and white flowers, accented by wild herbs and a restrained smoky note. The palate is textured yet vibrant, with bright acidity and saline minerality providing focus. Long and refined on the finish, it shows the clarity and tension to work with grilled fish, shellfish, roast poultry or vegetable dishes with fresh herbs.
Ossian 2018 Quintaluna Verdejo
Spanish White
Waxy apple and melon meet white pepper, hot stone and delicate white flowers. The palate is vibrant and refined, with peach, lemon and mandarin carried by bright acidity and a clear mineral line. Rounded texture adds generosity without dulling the freshness, while almond and ripe fruit linger on the clean finish.
Enate 2018 Reserva Cabernet Sauvignon
Spanish Red
Las Moradas de San Martín 2018 Las Luces Vinos de Madrid
Spanish Red
Cherry-coloured and aromatic, with wild berries, balsamic herbs, liquorice and grapefruit lifted by a clear note of thyme. Broad and unctuous on the palate, it carries the mineral stamp of dry-farmed granite soils without losing freshness. Excellent natural acidity balances the depth, leading to an elegant, persistent finish with a subtle bitter edge.
Clot de l’Oum 2018 Le Clot Cotes du Roussillon Villages
French Red
Tart cherry and dried raspberry meet black olive, thyme, warm stone and sun-baked garrigue. Medium-bodied and bright on its feet, the palate layers cranberry, sour cherry, pepper, earth and dried herbs over fine-grained tannins. A savoury mineral snap brings focus to the lingering finish. Serve slightly cool with roast chicken, herb-crusted lamb, mushrooms, grilled vegetables or charcuterie.
Mas des Caprices 2018 RAS Rouge à Siroter Vin de France
French Red
Clear ruby in colour, with crunchy cherry, red currant and a light touch of sweet spice. The palate is bright and easy-moving, balancing juicy Mediterranean fruit with silky tannins and a refreshing finish. Light enough for an aperitif yet savoury enough for the table, it suits charcuterie, grilled sausages or a sunny picnic.
Barone Ricasoli 2018 Casalferro Toscana IGT
Italian Red
Sweet red fruit opens with blackcurrant, violet and a quiet herbal lift, settling into gentle spice as it develops. The palate is soft and medium-full, with elegant texture, fresh acidity and fine tannins carrying the fruit into a long, polished finish. Graceful and composed, it suits roast lamb, steak or mushroom dishes.
Donatella Cinelli Colombini 2018 Il Drago e le 8 Colombe Toscana IGT
Italian Red
Dark ruby with garnet highlights, opening with ripe red and black fruit, sweet spice and a fine mineral note. The palate balances concentration with freshness, layering cocoa, pepper, tobacco and leather over dense, structured tannins. Savoury detail and measured acidity carry the rich fruit through a long, composed finish.
Mastroberardino 2018 Radici Taurasi DOCG
Italian Red
Cherry, violet and wild berries shape an intense, aromatic opening, followed by plum, black cherry, strawberry and warm spice. The palate is full and composed, with generous fruit, balanced structure and a lingering savoury edge. A poised southern Italian red for slow-cooked ragout, roast beef, porcini mushrooms or mature cheese.
Albino Rocca 2018 Barbaresco Angelo
Italian Red
Iris, wild berries and sandalwood shape an aromatic, graceful nose. The palate is savoury and elegant, with sour cherry, orange zest, liquorice and coffee bean unfolding in measured layers. Fine-grained tannins hold the fruit firmly in place, while fresh acidity keeps the finish poised, detailed and built for patient cellaring.
Velenosi 2018 Ludi Offida Rosso DOCG
Italian Red
Deep ruby moving toward garnet at the rim, with a concentrated nose of ripe blackberry, blackcurrant and cherry, layered with licorice, graphite and a restrained balsamic note. Full and assured on the palate, it balances generous dark fruit with fine, rounded tannins. The finish is long, polished and distinctly fruit-led.
Tua Rita 2018 Redigaffi Rosso Toscana IGT
Italian Red
Deep purple with generous layers of blueberry preserve, ripe plum and blackberry, followed by dark chocolate, licorice, black pepper, vanilla and incense. Full-bodied and lush, the palate carries its concentration with polished tannins and controlled richness. The finish is exceptionally long, dark-fruited and warmly spiced without losing balance.
Collemattoni 2018 Brunello di Montalcino Magnum
Italian Red
Silky texture and warm spice define a composed, mature expression. The palate is smooth yet structured, with enough freshness to keep the wine poised and the savoury detail clear through the finish. Refined without feeling austere, it is well suited to roast lamb, porcini, braised beef or aged pecorino.
Luigi Baudana 2018 Barolo Cerretta DOCG
Italian Red
Mid ruby with the first hints of garnet, opening slowly to perfumed red fruit, black cherry and plum, then sage, menthol, licorice and crushed stone. Medium-bodied and tightly focused, the palate brings striking freshness and firm, fine-grained tannins. Structured and mineral, it finishes long with dark fruit, savoury spice and quiet power.
Jacopo Biondi Santi 2018 Sassoalloro Toscana IGT
Italian Red
Nik Weis – St. Urbans-Hof 2018 Bockstein Kabinett Riesling
German White
Dr. H. Thanisch – Erben Müller-Burggraef 2018 Riesling Feinherb Mosel
German White
This bright Riesling opens with expressive pineapple, banana and lychee, followed by ripe stone fruit, lime zest and a gentle slate-like mineral note. Brisk acidity gives the palate lift and keeps the generous fruit precise, while a lightly rounded texture adds ease. The finish is clean, citrus-driven and balanced. Serve with green curry mussels, roast pork or mildly spiced dishes.
S.A. Prum 2018 Wehlener Sonnenuhr Riesling Spatlese Magnum
German White
Ripe yellow apricot and red peach lead a fruit-forward nose, joined by a leafy, lightly floral lift. The palate balances generous sweetness with a clear mineral line, keeping the texture bright and composed. Rich enough to feel luxurious but never heavy, it carries through a long, gently spicy finish. Serve cool with blue cheese, fruit tarts or mildly spiced dishes.
Le Cecche 2018 Barolo Borzone DOCG
Italian Red
Bright garnet in the glass, with balsamic aromas of eucalyptus, mountain pine and resin. Black pepper, nutmeg and liquorice follow, joined by tobacco and a light leather note. The palate is notably fresh and savoury, carrying dark fruit and spice through a firm, composed finish with classic restraint.
Hospitien 2018 Riesling Brut Klassiche
German White
Hope Estate 2018 Wollombi Brook Semillon
Australian White
Crisp and focused, opening with lime, lemon and green apple over a clean, lightly textured palate. Bright acidity gives the wine drive and clarity, making the youthful citrus character especially refreshing. With bottle age, the style is expected to develop gentle toast and added savoury complexity while retaining its freshness. A natural choice for oysters, simply prepared shellfish, grilled white fish or fresh goat cheese.