Ossian
Ossian
AboutOssian
Ossian works around Nieva in Segovia, where sandy soils helped protect old, ungrafted Verdejo vines from phylloxera. According to the winery, some vines are between 100 and 200 years old. Alma Carraovejas joined the project in 2013, and Ossian farms roughly 110 hectares across the terraces of the Voltoya River.
The vineyards are cultivated organically, with each plot tended according to its soil, vine age and exposure. Fermentation uses native yeasts, and the cellar works with both stainless steel and wooden barrels.
Ossian 2018 Verdejo
Spanish White
Ripe and expressive, with white peach, citrus peel and orchard fruit framed by gentle spice and a discreet oak note. The palate is broad and textured, while bright acidity keeps the generous fruit precise and energetic. A savoury mineral thread carries through the persistent finish. Serve with roasted poultry, grilled fish or creamy vegetable dishes.
Ossian 2018 Quintaluna Verdejo
Spanish White
Waxy apple and melon meet white pepper, hot stone and delicate white flowers. The palate is vibrant and refined, with peach, lemon and mandarin carried by bright acidity and a clear mineral line. Rounded texture adds generosity without dulling the freshness, while almond and ripe fruit linger on the clean finish.