2015
2015
Valverán 20 Manzanas 2015 Ice Cider 375 mL
Spanish Cider
Champalou 2015 Vouvray La Moelleuse
French Dessert
Gently sweet and supple, this late-harvest Chenin carries generous orchard fruit through a rounded, silky palate. Mouthwatering acidity cuts cleanly through the richness, bringing freshness and balance to the lingering finish. Expressive without becoming heavy, it is well suited to fruit desserts, blue cheese, foie gras or a quiet glass after dinner.
Château de Fonbel 2015 Saint-Émilion Grand Cru
French Red
Dark berries and sour cherry lead the aroma, joined by herbal spice, tobacco and a floral note. Red currant follows across the palate, while chocolate adds a darker register and mineral detail runs alongside the fruit. Berries, herbs, tobacco and cocoa continue through the middle. The persistent finish brings red currant and mineral character back into clear focus.
Movia 2015 Puro Rosé Sparkling Wine
Slovenian Sparkling
Orange peel, ripe peach and raspberry lead with redcurrant, rose and wild mint. The palate is dry and softly textured, its fine bubbles carrying juicy red fruit over pronounced mineral salinity. Roasted almond, butter and rye-bread crust bring savoury depth to the intense, refreshing Brut Nature finish.
Philipponnat 2015 Clos des Goisses Extra-Brut Champagne
French Sparkling
Pear, mirabelle and ripe orchard fruit unfold with spice, honey, brioche and a delicate iodine note. Full-bodied and vinous, the palate is concentrated and layered, with racy acidity shaping remarkable depth. Liquorice, savoury sap and fine tension carry the dense, structured finish with impressive persistence.
Pol Roger 2015 Brut Vintage Champagne
French Sparkling
Apple jelly, dried flowers and rose petals open with a restrained touch of honey. The palate is round and elegant, balancing ripe fruit with flint, wet stone and a lively citrus edge. Brioche and gentle spice emerge through the focused, saline finish, bringing freshness and polish to the generous texture.
Champagne Ayala 2015 Le Blanc de Blancs
French Sparkling
White fruit and acacia honey lead a fresh, lively palate, with subtle pastry and brioche adding quiet richness. Fine bubbles and a silky texture carry grapefruit and blood orange toward a long, persistent finish, where chalky minerality and delicate salinity keep the wine precise. Serve as an aperitif or with ceviche, prawn risotto or rosemary-braised veal.
Pere Ventura 2015 Gran Vintage Cava de Paraje Calificado Can Bas
Spanish Sparkling
Pol Roger 2015 Cuvée Sir Winston Churchill Brut Champagne
French Sparkling
Spice, pepper and dark fruit lead into dried fruit, hazelnut and a subtle exotic lift. Broad and mouth-filling, the palate layers pastry, brioche and cocoa over firm structure and smoky depth. Bright acidity keeps the generous texture precise, carrying the wine through a powerful, composed and exceptionally persistent finish.
Zanotto 2015 Latifondo
Italian Sparkling
Bread crust, toasted nuts and warm spice open into lemon zest and crisp yellow fruit. The palate is lively and firmly dry, with brisk acidity giving the gently sparkling texture a clean, energetic line. Subtle earthy and savoury notes add depth without weight, while a persistent saline edge carries citrus and lees character through the focused finish.
Paltrinieri 2015 Solco Lambrusco dell’Emilia
Italian Sparkling
Deep ruby-purple in the glass, with ripe cherry, sour cherry and blackberry lifted by subtle floral notes. The palate is fresh and lightly sparkling, its soft, fine bubbles carrying generous dark fruit without heaviness. Bright acidity keeps the texture lively and precise, leading to a clean, gently savoury finish with excellent refreshment.
Cos d’Estournel 2015 Saint-Estèphe
French Red
Blackberry, plum and cassis open with nutmeg, clove and dried flowers. Full-bodied yet finely controlled, the palate layers ripe dark fruit over ultra-fine tannins, with tobacco, wet earth and subtle Asian spice adding depth. The texture is rich but polished, carrying the wine toward a long, elegant and beautifully integrated finish.
Château Haut-Vigneau 2015 Blaye 1.5L (Magnum)
French Red
Matured raspberry, strawberry and blueberry lead a full, expressive nose, with mineral detail and restrained oak in support. The palate is warm, round and rich, yet soft in texture, carrying the fruit with an easy, composed feel. A long, silky finish completes the profile. Serve with roast beef, veal or game.
Quilceda Creek 2015 Cabernet Sauvignon
American Red
Blackberry, blueberry and black cherry form a generous dark-fruited core, layered with crème de cassis, spring flowers, cocoa, roasted herbs and a mineral note. Full-bodied and concentrated, the palate is seamless, with juicy, finely integrated tannins and impressive purity. The long finish brings graphite, tobacco and subtle baking spice. Serve with prime rib or braised beef.
Radio-Coteau 2015 Lemorel Zinfandel Sonoma Coast
American Red
Fresh red fruit leads with blood orange, rose petal, pomegranate and a cooling lift of mint. Racy and supple on the palate, the Zinfandel balances vivid fruit with floral and citrus detail rather than sheer weight. Fine energy carries the wine through a bright, expressive finish with excellent clarity and poise.
VASO by Dana Estates 2015 Cabernet Sauvignon Napa Valley
American Red
Redcurrant and plum lead with sage, loam, tobacco box and warm spice. The palate opens on Bing cherry and dried herbs, then broadens through supple hillside tannins and a structured mid-palate. Ripe strawberry, forest floor and light mineral detail linger, giving the rich fruit a composed, savoury and persistent finish.
Frias Family Vineyard 2015 SMD Cabernet Sauvignon Spring Mountain District
American Red
Cassis and blueberry lead with fresh floral notes, graphite and pencil shavings. The palate is medium to full-bodied, layered and richly textured, bringing generous black fruit, baking spice and a savoury touch of aged meat. Tobacco, clove and forest floor deepen the profile, while balanced acidity carries the dense fruit into a long finish.
Niepoort 2015 Redoma Douro
Portuguese Red
Dark cherry, plum and blackberry meet violet, dried herbs and a cool mineral note. The palate is structured and energetic, with fine tannins carrying the fruit rather than overwhelming it. Savoury spice and graphite emerge toward a persistent, balanced finish. Give it air and serve with lamb, braised beef or earthy mushroom dishes.
Quinta da Costa do Pinhão 2015 Peladosa
Portuguese Red
Fresh and mineral-led, with sapid plum and wild raspberry unfolding alongside rock rose, graphite, worn leather and beeswax. The palate carries ample yet finely placed tannins, giving the old-vine fruit structure without obscuring its energy. Pink peppercorn and schist-like mineral detail linger through a vibrant, savoury and persistent finish.
Teso La Monja 2015 Victorino Toro
Spanish Red
Toasty blackberry, cassis and blueberry lead into dark chocolate, coffee and sweet spice. Powerful and concentrated, the palate remains creamy and well structured, with mineral and balsamic notes bringing savoury definition to the ripe black fruit. Firm tannins shape the long, warming finish. Decant for braised beef, lamb or aged cheese.
La Valentina 2015 Bellovedere Montepulciano d’Abruzzo DOC Terre dei Vestini Riserva
Italian Red
Mentholated herbs, tobacco and anise frame a concentrated core of brandied cherry. The palate is medium-bodied, polished and bright, with red fruit folding neatly into measured barrel spice. Well-mannered tannins provide supportive structure, extending the fruit and savoury detail through an assured, composed, lingering finish.
Colmone della Marca 2015 Re Piero Marche IGT
Italian Red
Bright red berries lead the nose with a clean, generous lift. The palate is plush and rounded, bringing ripe fruit together with savoury spice and a firm but polished frame. Fresh acidity keeps the wine lively, while measured tannins carry the berry fruit and peppery detail through a balanced, food-friendly finish.
Rocca di Montegrossi 2015 Vigneto San Marcellino Chianti Classico Gran Selezione DOCG
Italian Red
Bright ruby in colour, opening with raspberry, ripe cherry and plum, followed by violet, fine toast, leather and herbal spice. Dense and full across the palate, it balances vibrant acidity with decisive yet elegant tannins. Mineral and savoury notes add definition, while a light cocoa nuance lingers through the long, harmonious finish.
Oreste Stefano 2015 Perno Barolo Riserva DOCG
Italian Red
Violet and raspberry lead a classic, traditionally styled profile, with the fruit carried by fresh detail and elegant tannin. The palate is focused and measured rather than showy, balancing floral lift with fine savoury depth. Structured for the table or cellar, it finishes dry, composed and quietly persistent.
Zenato 2015 Sergio Zenato Amarone della Valpolicella Classico Riserva
Italian Red
Deep cherry, Marasca cherry and small dark berries lead with warm spice and a quietly savoury undertone. Full-bodied and intense, the palate remains graceful, with concentrated fruit framed by measured freshness and supple structure. The blend's richness builds gradually, carrying dried-fruit depth and spice through a long, composed finish suited to braised beef or aged cheese.
Cordero di Montezemolo 2015 Enrico VI Barolo DOCG
Italian Red
French oak, baked plum, vanilla and roasted coffee bean lead, with a cool menthol note adding lift. Full-bodied and concentrated, the palate brings espresso, liquorice and fleshy black cherry into focus. Taut, close-grained tannins frame the richness, carrying the savoury, oak-shaped profile to a firm, drying finish.
Gaja 2015 Ca’Marcanda Camarcanda Bolgheri
Italian Red
Ripe black cherry and blueberry meet tobacco, iron and dark mineral notes. The palate is compact and concentrated, with succulent fruit, silky tannins and a sleek, tensile shape. Polished yet serious, it carries fine minerality through a balanced finish and is best served with grilled steak or lamb.
Mamete Prevostini 2015 Albareda Sforzato di Valtellina
Italian Red
Ripe red and dark fruit open into liquorice, alpine herbs, mint and cocoa. The palate is full-bodied and enveloping, with concentrated fruit, well-integrated tannins and a savoury saline thread that keeps the richness composed. The finish is long, balanced and quietly powerful. Decant before serving with braised beef, venison, aged hard cheese or mushroom ragu.
Paolo Scavino 2015 Bric del Fiasc Barolo DOCG
Italian Red
Woodland berries, wild herbs and rose lead, with eucalyptus and roasted coffee adding savoury depth. The palate is linear and full-bodied, bringing dried cherry, liquorice and a distinctly salty mineral note into focus. Firm, close-grained tannins carry the wine toward a tight, dry and concentrated finish.