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Brasserie Cantillon Gueuze Lambic 2015 375 mL

$9.99

A complex blend of lambics from different years brings lively acidity, bright citrus and green apple to a dry, persistent finish. Maturation in oak contributes delicate wood and earthy detail, while natural secondary fermentation gives the beer its measured sparkle. The profile is precise, savoury and built to evolve in bottle. Serve cool with aged cheese, mussels, roast poultry, charcuterie or mushroom dishes.

Brasserie Cantillon 2015 Kriek Lambic 750 mL

$17.99

Sour cherries meet mature lambic in a deeply traditional Belgian fruit beer. The producer uses a generous proportion of cherries, giving the palate vivid red-fruit acidity alongside subtle almond tones from the fruit and pits. Fruit leads when young, while lambic character becomes more prominent with bottle age. Serve cool with duck, charcuterie, washed-rind cheese, dark chocolate or cherry desserts.

Brasserie Cantillon 2015 Gueuze Lambic 750 mL

$17.99

A complex blend of lambics from different years brings lively acidity and restrained fruit to a dry, persistent finish. Delicate wood notes reflect maturation in oak, while natural secondary fermentation gives the beer its measured sparkle. The character continues to evolve in bottle over time. Serve cool with aged cheese, mussels, roast poultry, charcuterie or mushroom dishes.

Liberty Wines Shiners 2015 No Shiner Pinot Noir

$18.99

Fresh red cherry leads, with a light touch of nutmeg and gently integrated oak adding warmth and shape. The palate is soft, juicy and easy to enjoy, keeping its bright fruit clear through a smooth, rounded texture. A subtle savoury note brings balance to the clean finish, making this an inviting, relaxed red for the table.

Epoque 2015 Monbazillac

$23.99

Golden and softly honeyed, with apricot, peach and candied citrus forming a generous aromatic core. The palate is rich and smooth, balancing ripe fruit and gentle sweetness with enough freshness to stay composed. A measured floral note carries into the finish, making this an easy partner for fruit tarts, blue cheese or pâté.

The View 2015 Well-Heeled Red

$31.99

Black cherry, toffee and fruit cake lead a rich, fortified red, with late-harvest fruit giving the palate generous sweetness and depth. Pinotage brings dark berry character while Merlot adds roundness and polish. Succulent and warming, it finishes at length with preserved fruit and caramel spice, a natural partner for dark chocolate or blue cheese.

Colmone della Marca 2015 Re Piero Marche IGT

$38.99

Bright red berries lead the nose with a clean, generous lift. The palate is plush and rounded, bringing ripe fruit together with savoury spice and a firm but polished frame. Fresh acidity keeps the wine lively, while measured tannins carry the berry fruit and peppery detail through a balanced, food-friendly finish.

Paltrinieri 2015 Solco Lambrusco dell’Emilia

$38.99

Deep ruby-purple in the glass, with ripe cherry, sour cherry and blackberry lifted by subtle floral notes. The palate is fresh and lightly sparkling, its soft, fine bubbles carrying generous dark fruit without heaviness. Bright acidity keeps the texture lively and precise, leading to a clean, gently savoury finish with excellent refreshment.

Alois Lageder 2015 Gewürztraminer

$39.99

Dry and fresh, with lemon rind, quince and subtle exotic spice leading a clear, aromatic profile. The palate is poised rather than lush, pairing gentle fruit weight with clean acidity and a lightly toasted note through the finish. Serve with roast pork, aromatic curries or washed-rind cheese.

D’Arenberg 2015/18 Riesling Dry Dam

$43.99

The Dry Dam Riesling 2015 has exotic aromas of green apple, ripe citrus and white flowers. The palate is quite rich and textural, with intense mandarin and grapefruit flavours. There’s a little sweetness, but this is beautifully balanced with tight, youthful acidity, resulting in a long, mouth-watering finish.

Valverán 20 Manzanas 2015 Ice Cider

$43.99

An Asturian ice cider with concentrated apple, quince and apricot aromas, plus touches of honey, caramel and bitter orange. Vibrant acidity balances the lush sweetness and gives the finish freshness and length.

Zanotto 2015 Latifondo

$45.99

Bread crust, toasted nuts and warm spice open into lemon zest and crisp yellow fruit. The palate is lively and firmly dry, with brisk acidity giving the gently sparkling texture a clean, energetic line. Subtle earthy and savoury notes add depth without weight, while a persistent saline edge carries citrus and lees character through the focused finish.

Mas Gabinele 2015 Belandes Minervois

$49.99

Medicinal herbs, liquorice and dark forest berries shape a savoury, distinctly southern French nose. The palate is juicy and well composed, with ripe balsamic tannins supporting Grenache and Syrah fruit rather than weighing it down. Dark berry depth, herbal freshness and a gently resinous note carry into a charming, persistent finish. Serve with lamb, cassoulet, grilled sausages or aged cheese.

Moulin Borie 2015 Listrac Medoc

$49.99

An elegant Listrac-Médoc with blackcurrant, blackberry and dark cherry, accented by subtle cedar and spice. The palate is medium- to full-bodied, with refined tannins and balanced acidity shaping the dark fruit without hardening it. Long and savoury through the finish, it is well matched with roast beef, lamb, mushrooms or mature hard cheese.

Vasques de Carvalho 2015 Oxum Tinto

$52.99

Generous ripe fruit leads a warm, open profile, with an elegant texture and supple, gently rounded tannins. The palate is smooth and approachable, carrying its fruit clearly without feeling heavy. A soft, composed finish makes this an easy table red. Serve with braised beef, roast lamb, game or slow-cooked stews.

Poplar Grove 2015 Benchmark Okanagan Valley

$54.99

Dark berries and bramble rise with leather, black plum and a touch of dry spice. Full and generous on entry, the palate is grounded by firm but polished tannins and a savoury line that keeps the ripe fruit from feeling heavy. The finish is long and quietly earthy. Decant briefly and pair with lamb, steak, sausages or grilled mushrooms.