750 mL
750 mL
Arlaud 2022 Bourgogne Aligoté
French White
Peach, lemon and crisp orchard fruit lead, with chamomile, honey and fresh hazelnut adding quiet complexity. The palate is medium-bodied and rounded, carrying a juicy citrus core through lively acidity to a clear mineral finish. Serve chilled with shellfish, roast fish, young cheeses or simply prepared vegetable dishes.
Marichel 2025 Silvertip Sparkling Syrah
Canadian Sparkling
Ripe raspberry and blackberry lead, lifted by violet, pepper and a fresh citrus edge. Fine bubbles keep the palate bright and energetic, balancing juicy red fruit with crisp acidity and a clean, dry finish. Serve well chilled as an aperitif or alongside smoked salmon, charcuterie, fried chicken or berry-led salads.
Escoda-Sanahuja 2018 La Llopetera
Spanish Red
Red cherry and wild strawberry meet cracked pepper, dried herbs and a softly earthy note. The palate is light on its feet yet savoury and textured, with bright acidity, fine grip and subtle oak framing the fruit. Serve slightly cool with grilled vegetables, roast poultry, charcuterie or mushroom dishes.
Ashes & Diamonds 2016 Mountain Cuvée No. 1 Saffron Vineyard
American Red
Dark plum and black cherry sit beneath savoury herbs, licorice and lavender. The palate is powerful and tightly structured, with concentrated fruit, firm tannins and cool mountain freshness giving the wine a restrained, serious shape. Decant well before serving with braised beef, lamb shoulder or aged hard cheese.
Au Bon Climat 2018 La Bauge Au-dessus Pinot Noir
American Red
Black cherry and cranberry lead, with rose petal, earth and sweet spice adding aromatic detail. The palate is supple and composed, balancing generous fruit, polished oak, fresh acidity and fine tannins without losing its elegance. Enjoy now after a brief decant, or cellar, and pair with roast duck, mushrooms or herb-crusted pork.
Ovid 2016 Experiment C4.6
American Red
Blackcurrant, blackberry and black cherry lead, with cedar, graphite, violet and dark spice adding detail. The palate is rich and powerful, yet complete and composed, its concentrated fruit framed by polished tannins and a long mineral finish. Decant and pair with roast lamb, braised beef or aged hard cheese.
Koppitsch 2020 Perspektive Rot
Austrian Red
Koppitsch 2019 Perspektive Weiss
Austrian White
Còsmic Vinyaters 2018 Confiança Garnatxa Roja
Spanish Rosé
Wild strawberry, red currant and blood orange lead, with dried flowers, herbs and a faint saline edge. The palate is dry, textured and quietly savoury, balancing ripe red fruit with bright acidity and gentle grip from brief skin contact. Serve lightly chilled with grilled prawns, charcuterie, tomato dishes or roast peppers.
Benanti 2017 Contrada Cavaliere Etna Bianco
Italian White
Orange blossom and ripe apple lead, with anise, almond and a stony volcanic note adding depth. The palate is dry, mineral and precise, carrying fresh orchard fruit through pleasant acidity to a long, aromatic finish. Serve well chilled with grilled fish, shellfish, vegetable pasta or lightly seasoned poultry.
Hardys 2020 VR Shiraz
Australian Red
Domaine La Taupe 2018 AK 400 Gamay
French Red
Juicy red fruit and wild berries lead, with earth, dried herbs and a faint savoury volatility adding natural-wine character. The palate is light, energetic and gently textural, its refreshing acidity and lively tension carrying through the finish. Serve slightly cool with charcuterie, roast chicken, grilled mushrooms or lentil dishes.
Adega on 45th 2024 Riesling
Canadian White
Tropical fruit and white flowers lead, with ripe apple and pear adding generous orchard character. The palate is medium-bodied and lightly off-dry, balanced by crisp acidity and a clean, refreshing finish. Serve well chilled with sushi, ceviche, spicy chicken, fresh cheese, fruit salads or aromatic noodle dishes.
Chivite 2023 Las Fincas Rosado
Spanish Rosé
Wild strawberry and raspberry lead, with rose petals and a subtle stony note adding finesse. The palate is silky and poised, carrying crisp red fruit through bright acidity to a long, clean, savoury finish. Its balance suits grilled prawns, salmon, charcuterie, tomato salads or lightly spiced Mediterranean dishes.
Vanessa Vineyard 2025 Rosé
Canadian Rosé
Fresh strawberry and red cherry lead, with a light herbal note bringing savoury lift. The palate is dry, elegant and finely balanced, combining delicate fruit with crisp acidity and a clean, lingering finish. Serve well chilled with salmon, prawn skewers, summer salads, roast chicken or creamy goat cheese.
Sage Hills 2017 Merlot
Canadian Red
Fresh cherry and juicy plum lead, with dried herbs and a gentle earthy note adding complexity. The palate is light to medium-bodied, supple and smooth, balancing bright fruit with soft tannins and refreshing acidity. Serve slightly cool with roast chicken, grilled mushrooms, pork tenderloin or lentil dishes.
Luigi Baudana 2025 Dragon Langhe Bianco
Italian White
Crisp pear and green apple lead, with lemon, meadow herbs, hay and fresh sage adding aromatic detail. The palate is dry, bright and finely textured, carrying orchard fruit through lively acidity to a clean, mineral finish. It suits oysters, grilled white fish, fresh goat cheese, vegetable risotto or herb-led salads.
Domaine du Nozay 2023 Sancerre
French White
Wilson Foreigner 2018 Del Barba Vineyard Zinfandel
American Red
Red cherry, raspberry and cassis lead, with allspice, black pepper, bramble and dried herbs adding savoury detail. The palate is rich and generous without feeling heavy, its old-vine fruit framed by supple tannins and a fresh, persistent finish. Pair with barbecued ribs, roast pork, grilled sausages or smoky beans.
Clos Marie 2018 Cuvée Manon
French White
Peach, apricot and ripe pear lead, with white flowers, fresh herbs and chalk adding lift. The palate is ample and softly rounded, yet held in balance by fresh acidity and a saline, lightly iodine finish. Its generous texture suits scallops, grilled fish, roast chicken, creamy vegetables or gently spiced dishes.
Moric 2021 Hausmarke Supernatural
Austrian White
Ripe pear, papaya and citrus lead, with elderflower, marzipan, fennel and chalk adding aromatic detail. The palate is concentrated yet crisp, marrying a gently creamy texture with bright acidity and a savoury mineral finish. It works well with shellfish, roast poultry, fried foods or soft goat cheese.
Arnot-Roberts 2018 Gamay Noir El Dorado
American Red
Sweet red cherry and raspberry lead, with dried herbs, tobacco, liquorice, cedar and pepper adding a savoury edge. The palate is bright, punchy and fleshy, its generous fruit lifted by lively acidity and fine tannins. Serve slightly cool with roast chicken, grilled pork, mushroom dishes or herb-led sausages.
Malat 2020 Gewürztraminer Raw
Austrian White
Cloudy amber in the glass, with lime, mango, grapefruit and pineapple joined by rose oil, blossom and clove. The palate is dry and tactile, balancing fine tannins and citrus-pith bite with lively freshness and a savoury tea-like note. Serve lightly chilled with aromatic curries, roast pork, grilled vegetables or washed-rind cheese.
Greenock Creek 1997 Roennfeldt Road Shiraz
Australian Red
Blackberry liqueur, blackcurrant and blueberry lead, with truffle, earth, smoke and a touch of vanilla adding depth. The palate is full-bodied and concentrated, its rich fruit carried by integrated tannins and a remarkably long, balanced finish. Decant carefully and pair with braised beef, roast lamb or aged hard cheese.
Suertes del Marqués 2021 La Floridita Bonus Track
Spanish Red
Pink grapefruit, wild plum and raspberry lead, with rosemary and a smoky volcanic note adding savoury lift. The palate is pale, light and finely textured, with buoyant acidity, slight tannins and a lingering saline finish. Serve lightly chilled with tuna, grilled vegetables, roast poultry, charcuterie or tomato-based rice dishes.
Suertes del Marqués 2018 La Solana
Spanish Red
Wild raspberry and sour cherry lead, with pink peppercorn, scrubby florals, smoked herbs and graphite adding volcanic character. The palate is light-bodied and fresh, framed by fine, slightly sticky tannins and lifted by lively acidity. A saline, savoury finish makes it especially good slightly cool with grilled pork, roast mushrooms or charcuterie.
Domaine de la Sarazinière 2023 Mâcon-Bussières Claude Seigneuret
French White
White peach and ripe apple lead, with citrus, white flowers and a chalky mineral note adding lift. The palate is rounded yet energetic, its old-vine concentration held in balance by bright acidity and a clean, saline finish. It suits grilled fish, roast chicken, creamy vegetable dishes or soft-ripened cheeses.
Bella 2020 Pinot Blanc
Canadian Sparkling
Lunessence 2021 Rosé
Canadian Rosé
Strawberry and candied apple lead, with redcurrant, citrus and a faint savoury-herb note adding freshness. The palate is just off-dry and softly rounded, carrying juicy red fruit through balanced acidity to a clean, easy finish. Serve well chilled with salmon, picnic salads, grilled vegetables, mild cheeses or lightly spiced dishes.
Jean-Claude et Romain Bessin 2019 Chablis Premier Cru Montmains
French White
Lime and green apple lead, with ripe citrus and a fine saline note adding definition. The palate is light-bodied yet concentrated, balancing bright acidity with subtle barrel texture and a gentle tannic edge. Energetic and mineral through the long finish, it suits oysters, grilled white fish, roast chicken or fresh goat cheese.